Electrolux SIG 556 installation instructions Checking The Main Oven Controls, Automatic Operation

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10. CHECKING THE MAIN OVEN CONTROLS

10. CHECKING THE MAIN OVEN CONTROLS

TO SET THE TIME OF DAY (see Fig.5)

1.Turn on the electricity supply and ensure that the thermostat is in the off position.

1a. Before setting timer read important note below.

2.Rotate the left hand clock knob to 'Manual' and back to the 'Clock' position.

3.Set the time of day by rotating the right hand knob. Note that it is a 24 hour clock.

4.

Rotate the left hand clock knob back to the 'Manual'

Fig.5

 

position.

 

 

NOTE: When setting the time of day with the selector knob in the 'Clock' position only, this will activate the timer for seven seconds after selection. This means that when setting the time of day in this function the time can only be set by using the right hand knob within a seven second period.

After seven seconds have elapsed from when the correct time of day has been set, the timer ceases to be active and subsequent operation of the right hand knob will not change the clock.

11. CHECKING THE MAIN OVEN

1.Set the clock as described above, the clock is now ready for manual operation.

2.Turn the main oven thermostat to Mk.9 and check that there is sparking from the ignition system. This should continue until the oven burner is alight.

3.When the oven burner lights up the sparking should cease, there should be a low gas rate at first to the oven burner which is the flame supervision device (F.S.D.) by pass rate.

4.When the F.S.D. phial has heated up it opens the F.S.D. valve and the main gas stream flows to the burner.

5.After 1 minute check that the flame covers the full width of the burner and is stable.

6.Set the oven thermostat to Mk.2, close the oven door and check that after about 10 minutes the flame has reduced in size.

7.Turn off the thermostat and check that the oven flames go out.

12. AUTOMATIC OPERATION

Having set the clock up as described above, turn the left hand knob to the 'Cook' position and set the right hand knob to show a cooking time of two minutes (0.02).

Turn the left hand knob to the 'Stop' position; the time shown on the display is now the time of day with two minutes added on. Rotate the right hand knob to add two minutes to this time to give a two minute delay.

Turn the left hand knob to the 'Auto' position to complete the programming sequence, the clock now shows the time of day again with 'auto' glowing continuously.

Turn the oven thermostat on and two minutes after setting, the oven burner should commence its lighting sequence.

Two minutes after the lighting sequence has started the timer should cut off the gas supply to the oven burner and the audible signal should sound. The signal is continuous it may be switched off at any time by rotating the left hand knob.

Return timer to manual by rotating the left hand knob to the 'Manual' position.

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Contents Operating and Installation Instructions S I G 5 5 For your safetyIntroduction RATING PLATEContents ContentsLighting the appliance Lighting the applianceHotplate To lightSecond oven Grill/second ovenGrill Oven light Main ovenTo turn off any burner Heat control Prior to using the grillThe grill The grillPreheating Cooking positionsGeneral Positioning food on the gridThe grill pan and handle The hotplate The hotplateBurner sizes Take care to avoid burns and scalds when you quickly and there will be less steam in Helpful hintsthe flames lick round the sides of the This way they will cook more quicklyOven shelves The ovensHeat zones The ovensBaking trays and dishes Roasting CondensationOven cooking chart - Main oven Oven cooking chartTurkey below 4.5kg 10lbs Bread 0.45 kg 1lb loaves 0.90 kg 2 lb loavesOven cooking chart - Second oven To help pastry brown on the underside cook 3½ - 4½ hourson a metal plate, or if plates are flat and have no rim underneath, place on bakingS I G The electronic timer The electronic timerTo use the Timer To set the time of daySetting the controls for automatic use Automatic controlshows in the display. The Hints and tips for automatic cooking Slow cooking Slow cookingFood preparation - slow cooking Milk puddings S I G 5 5 Soups, casseroles and stewsVegetables General points for slow cooking Frozen foodsCare and cleaning Care and cleaning For your safetyCleaning the handles and control knobs When replacing hotplate burner parts The hotplateThe grill The grill and oven furnitureThe ovens Main oven cleaning cycle least 30 minutesMARK Top oven cleaning cycleMARK Cleaning between the outer and inner door glass To remove the outer glassInstallation Cleaning The Door GlassInstalling the appliance LocationAppliance dimensions PositioningMoving your appliance General information For your safetyConnecting to the electricity supply General informationReplacing the oven light bulb Problem What is wrong and why?What is wrong and why? CheckThe oven light will not work S I G 5 5 ProblemHaving difficulty cleaning any part of the appliance 0 8 7 0 5 9 2 9 9 Service and spare partsServicing Customer Care Department The Gas Consumers CouncilINSTALLATION INSTRUCTIONS Serial number on front frame. Rating Plate on top rear of panelCONNECTIONS TECHNICAL DATADIMENSIONS GRILLSECOND OVEN IMPORTANT - SAFETY REQUIREMENTSMAIN OVEN GENERAL100 less than 400 All dimensions in mmLOCATION OF APPLIANCE Fig.1a2. LEVELLING THE APPLIANCE INSTALLATION1. PARTS REQUIRED 3. FITTING THE STABILITY BRACKET4. CONNECTING TO GAS 5. CONNECTION TO THE ELECTRICITY SUPPLY8. CHECKING THE HOTPLATE 6. PRESSURE TESTING7. CHECKING THE GRILL 9. CHECKING LID SHUT-OFF DEVICE12. AUTOMATIC OPERATION 10. CHECKING THE MAIN OVEN CONTROLS11. CHECKING THE MAIN OVEN TO SET THE TIME OF DAY see Fig.5GENERAL NOTE 13. CHECKING THE SECOND OVEN14. CHECKING THE MAIN OVEN LIGHT N O T E S N O T E S SIG 556 Contents Check List TELEPHONE 0870 5 Part Number311625804 IMPORTANT NOTICEPARKINSON COWAN 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ
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