Electrolux SIG 556 Introduction, For your safety, S I G 5 5, Rating Plate

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Introduction

Introduction

S I G 5 5 6

Introduction

This gas appliance has been designed and manufactured to all the necessary British Standards. It also carries the C.E. mark. The appliance complies with European Council Directive 90/396/EEC.

It is important that you understand how to use and care for the appliance properly before you use it for the first time.

We have written this booklet with your safety in mind. Read the booklet thoroughly before you use the appliance. Keep the booklet in a safe place so that anyone who uses the appliance can read it. Pass the booklet on with the appliance if you give or sell it to someone else.

For your safety

This appliance is not intended to be operated by means of an external timer or separate remote control system.

This appliance is designed for domestic use to cook food. You must not use it for any other purpose. It is not designed for commercial use.

Keep children, babies and toddlers away from the appliance at all times.

The installation instructions tell you how and where it can be fitted. If the appliance is already installed you must make sure that all instructions have been followed. If you are in any doubt ask a registered person. More details on installation on page 35.

We have included several drawings to show the right and wrong way of doing things.

The right way will have a smiling face by it.

A sad face shows something is wrong.

RATING PLATE

This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (Where applicable).. Do not remove the rating plate from the appliance as this may invalidate the guarantee.

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Contents Operating and Installation Instructions S I G 5 5 For your safetyIntroduction RATING PLATEContents ContentsLighting the appliance Lighting the applianceHotplate To lightSecond oven Grill/second ovenGrill Oven light Main ovenTo turn off any burner Heat control Prior to using the grillThe grill The grillPreheating Cooking positionsGeneral Positioning food on the gridThe grill pan and handle The hotplate The hotplateBurner sizes Take care to avoid burns and scalds when you quickly and there will be less steam in Helpful hintsthe flames lick round the sides of the This way they will cook more quicklyOven shelves The ovensHeat zones The ovensBaking trays and dishes Roasting CondensationOven cooking chart - Main oven Oven cooking chartTurkey below 4.5kg 10lbs Bread 0.45 kg 1lb loaves 0.90 kg 2 lb loavesOven cooking chart - Second oven To help pastry brown on the underside cook 3½ - 4½ hourson a metal plate, or if plates are flat and have no rim underneath, place on bakingS I G The electronic timer The electronic timerTo use the Timer To set the time of daySetting the controls for automatic use Automatic controlshows in the display. The Hints and tips for automatic cooking Slow cooking Slow cookingFood preparation - slow cooking Milk puddings S I G 5 5 Soups, casseroles and stewsVegetables General points for slow cooking Frozen foodsCare and cleaning Care and cleaning For your safetyCleaning the handles and control knobs When replacing hotplate burner parts The hotplateThe grill The grill and oven furnitureThe ovens Main oven cleaning cycle least 30 minutesMARK Top oven cleaning cycleMARK Cleaning between the outer and inner door glass To remove the outer glassInstallation Cleaning The Door GlassInstalling the appliance LocationAppliance dimensions PositioningMoving your appliance General information For your safetyConnecting to the electricity supply General informationReplacing the oven light bulb Problem What is wrong and why?What is wrong and why? CheckThe oven light will not work S I G 5 5 ProblemHaving difficulty cleaning any part of the appliance 0 8 7 0 5 9 2 9 9 Service and spare partsServicing Customer Care Department The Gas Consumers CouncilINSTALLATION INSTRUCTIONS Serial number on front frame. Rating Plate on top rear of panelCONNECTIONS TECHNICAL DATADIMENSIONS GRILLSECOND OVEN IMPORTANT - SAFETY REQUIREMENTSMAIN OVEN GENERAL100 less than 400 All dimensions in mmLOCATION OF APPLIANCE Fig.1a2. LEVELLING THE APPLIANCE INSTALLATION1. PARTS REQUIRED 3. FITTING THE STABILITY BRACKET4. CONNECTING TO GAS 5. CONNECTION TO THE ELECTRICITY SUPPLY8. CHECKING THE HOTPLATE 6. PRESSURE TESTING7. CHECKING THE GRILL 9. CHECKING LID SHUT-OFF DEVICE12. AUTOMATIC OPERATION 10. CHECKING THE MAIN OVEN CONTROLS11. CHECKING THE MAIN OVEN TO SET THE TIME OF DAY see Fig.5GENERAL NOTE 13. CHECKING THE SECOND OVEN14. CHECKING THE MAIN OVEN LIGHT N O T E S N O T E S SIG 556 Contents Check List TELEPHONE 0870 5 Part Number311625804 IMPORTANT NOTICEPARKINSON COWAN 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ