Electrolux SIG 556 Automatic control, Setting the controls for automatic use, S I G 5 5

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Automatic control

S I G 5 5 6

When you are using the timer you can make the clock show the time of day by turning the selector knob to 'Manual'. The bell symbol will stay on to remind you that the timer is set. At the end of the timed period an alarm will sound and the bell symbol will go out.

Switch off the alarm by turning the selector knob to 'Clock'. Then turn to 'Manual' and the time of day will show in the display.

Note:

You can use the timer when an automatic sequence has been set, as long as you remember the following point.

1Turn the selector knob to 'Auto' as soon as you have entered the timed period into the display.

Automatic control

Important: You can only use the automatic control for the main oven.

When you use the automatic controls for the first time it's probably best to choose a time when you are at home. That way you can check to make sure you've set everything correctly and you'll feel much more confident when you are away from home in the future.

Setting the controls for automatic use

This is very easy. All you have to do is work through the steps below. The clock will work out the rest for itself.

1 Is the electricity supply on?

2 Is the clock	To adjust turn the
2 Is the clock	To adjust turn the
showing the	selector knob to
correct time?	'Manual' then turn to
	'Clock'. Turn
	the setting knob in
	either direction.

The electronic timer

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Contents Operating and Installation Instructions RATING PLATE For your safetyIntroduction S I G 5 5Contents ContentsTo light Lighting the applianceHotplate Lighting the applianceSecond oven Grill/second ovenGrill Oven light Main ovenTo turn off any burner The grill Prior to using the grillThe grill Heat controlPositioning food on the grid Cooking positionsGeneral PreheatingThe grill pan and handle The hotplate The hotplateBurner sizes Take care to avoid burns and scalds when you This way they will cook more quickly Helpful hintsthe flames lick round the sides of the quickly and there will be less steam inThe ovens The ovensHeat zones Oven shelvesBaking trays and dishes Condensation RoastingOven cooking chart Oven cooking chart - Main ovenTurkey below 4.5kg 10lbs 0.90 kg 2 lb loaves Bread 0.45 kg 1lb loavesOven cooking chart - Second oven have no rim underneath, place on baking 3½ - 4½ hourson a metal plate, or if plates are flat and To help pastry brown on the underside cookS I G To set the time of day The electronic timerTo use the Timer The electronic timerAutomatic control Setting the controls for automatic useshows in the display. The Hints and tips for automatic cooking Slow cooking Slow cookingFood preparation - slow cooking General points for slow cooking Frozen foods S I G 5 5 Soups, casseroles and stewsVegetables Milk puddingsCare and cleaning Care and cleaning For your safetyCleaning the handles and control knobs The hotplate When replacing hotplate burner partsThe grill and oven furniture The grillThe ovens least 30 minutes Main oven cleaning cycleMARK Top oven cleaning cycleMARK To remove the outer glass Cleaning between the outer and inner door glassLocation Cleaning The Door GlassInstalling the appliance InstallationPositioning Appliance dimensionsGeneral information General information For your safetyConnecting to the electricity supply Moving your applianceReplacing the oven light bulb Check What is wrong and why?What is wrong and why? ProblemThe oven light will not work S I G 5 5 ProblemHaving difficulty cleaning any part of the appliance 0 8 7 0 5 9 2 9 9 Service and spare partsServicing The Gas Consumers Council Customer Care DepartmentSerial number on front frame. Rating Plate on top rear of panel INSTALLATION INSTRUCTIONSGRILL TECHNICAL DATADIMENSIONS CONNECTIONSGENERAL IMPORTANT - SAFETY REQUIREMENTSMAIN OVEN SECOND OVENFig.1a All dimensions in mmLOCATION OF APPLIANCE 100 less than 4003. FITTING THE STABILITY BRACKET INSTALLATION1. PARTS REQUIRED 2. LEVELLING THE APPLIANCE5. CONNECTION TO THE ELECTRICITY SUPPLY 4. CONNECTING TO GAS9. CHECKING LID SHUT-OFF DEVICE 6. PRESSURE TESTING7. CHECKING THE GRILL 8. CHECKING THE HOTPLATETO SET THE TIME OF DAY see Fig.5 10. CHECKING THE MAIN OVEN CONTROLS11. CHECKING THE MAIN OVEN 12. AUTOMATIC OPERATIONGENERAL NOTE 13. CHECKING THE SECOND OVEN14. CHECKING THE MAIN OVEN LIGHT N O T E S N O T E S SIG 556 Contents Check List TELEPHONE 0870 5 Part Number311625804 IMPORTANT NOTICEPARKINSON COWAN 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ