Electrolux
SIG 556
installation instructions
N O T E S
Install
Oven cooking chart
The electronic timer
Connecting To Gas
Dimension
Problem
Care and cleaning
Pressure Testing
Safety
Service and spare parts
Page 54
N O T E S
SIG 556 - 311625804
54
Page 53
Page 55
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Page 53
Page 55
Contents
Operating and Installation Instructions
S I G 5 5
For your safety
Introduction
RATING PLATE
Contents
Contents
Lighting the appliance
Lighting the appliance
Hotplate
To light
Grill/second oven
Grill
Second oven
Main oven
To turn off any burner
Oven light
Heat control
Prior to using the grill
The grill
The grill
Preheating
Cooking positions
General
Positioning food on the grid
The grill pan and handle
The hotplate
Burner sizes
The hotplate
Take care to avoid burns and scalds when you
quickly and there will be less steam in
Helpful hints
the flames lick round the sides of the
This way they will cook more quickly
Oven shelves
The ovens
Heat zones
The ovens
Baking trays and dishes
Roasting
Condensation
Oven cooking chart - Main oven
Oven cooking chart
Turkey below 4.5kg 10lbs
Bread 0.45 kg 1lb loaves
0.90 kg 2 lb loaves
Oven cooking chart - Second oven
To help pastry brown on the underside cook
3½ - 4½ hours
on a metal plate, or if plates are flat and
have no rim underneath, place on baking
S I G
The electronic timer
The electronic timer
To use the Timer
To set the time of day
Setting the controls for automatic use
Automatic control
shows in the display. The
Hints and tips for automatic cooking
Slow cooking
Food preparation - slow cooking
Slow cooking
Milk puddings
S I G 5 5 Soups, casseroles and stews
Vegetables
General points for slow cooking Frozen foods
Care and cleaning For your safety
Cleaning the handles and control knobs
Care and cleaning
When replacing hotplate burner parts
The hotplate
The grill
The grill and oven furniture
The ovens
Main oven cleaning cycle
least 30 minutes
Top oven cleaning cycle
MARK
MARK
Cleaning between the outer and inner door glass
To remove the outer glass
Installation
Cleaning The Door Glass
Installing the appliance
Location
Appliance dimensions
Positioning
Moving your appliance
General information For your safety
Connecting to the electricity supply
General information
Replacing the oven light bulb
Problem
What is wrong and why?
What is wrong and why?
Check
S I G 5 5 Problem
Having difficulty cleaning any part of the appliance
The oven light will not work
Service and spare parts
Servicing
0 8 7 0 5 9 2 9 9
Customer Care Department
The Gas Consumers Council
INSTALLATION INSTRUCTIONS
Serial number on front frame. Rating Plate on top rear of panel
CONNECTIONS
TECHNICAL DATA
DIMENSIONS
GRILL
SECOND OVEN
IMPORTANT - SAFETY REQUIREMENTS
MAIN OVEN
GENERAL
100 less than 400
All dimensions in mm
LOCATION OF APPLIANCE
Fig.1a
2. LEVELLING THE APPLIANCE
INSTALLATION
1. PARTS REQUIRED
3. FITTING THE STABILITY BRACKET
4. CONNECTING TO GAS
5. CONNECTION TO THE ELECTRICITY SUPPLY
8. CHECKING THE HOTPLATE
6. PRESSURE TESTING
7. CHECKING THE GRILL
9. CHECKING LID SHUT-OFF DEVICE
12. AUTOMATIC OPERATION
10. CHECKING THE MAIN OVEN CONTROLS
11. CHECKING THE MAIN OVEN
TO SET THE TIME OF DAY see Fig.5
13. CHECKING THE SECOND OVEN
14. CHECKING THE MAIN OVEN LIGHT
GENERAL NOTE
N O T E S
N O T E S
SIG 556
Contents Check List
IMPORTANT NOTICE
PARKINSON COWAN 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ
TELEPHONE 0870 5 Part Number311625804
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