Electrolux SIG 556 The hotplate, When replacing hotplate burner parts, Care and cleaning

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The hotplate

S I G 5 5 6

The hotplate

Clean the hotplate top using a mild abrasive such as 'Cif'. Take care not to damage the spark electrodes. If the spark electrodes are damaged the burners will not light.

You can remove the pan supports, burner caps and burner crowns to clean them. Again take care not to damage the spark electrodes.

If any food spills during cooking you can place the pan on another burner to finish cooking. Then you can remove the dirty parts and clean them before the spill 'burns on'.

Clean the burner crowns by soaking them in very hot soapy water. You can remove any stubborn stains by scouring with a soap filled pad such as 'Brillo'. If you look after the burner crowns in this way they will stay reasonably clean. However the surface will dull with time.

Aluminium based saucepans can leave shiny metal marks on the pan supports. Clean the pan supports regularly to remove the marks using a mild abrasive like 'Cif' with a soft scourer. For more stubborn marks you can use a soap-filled pad such as 'Brillo'.

After cleaning the appliance parts, dry them thoroughly before you put them back.

When replacing hotplate burner parts

1.Crown to body (Do not try to force the crown on to the body).

Make sure that the hole in the crown is over the electrode. Check that the two longer location pegs sit in the slots in the body. When the crown is in this position let it fall freely on to the body. Check that the crown can be moved slightly from side to side.

2.Cap to crown

Place cap centrally on the top of crown (enamel side up). Move sideways and front to back to check the cap is properly fitted.

3.Check for ignition

If a burner will not light then you need to check the crown and cap positions.

Care and cleaning

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Contents Operating and Installation Instructions Introduction For your safetyS I G 5 5 RATING PLATEContents ContentsHotplate Lighting the applianceLighting the appliance To lightSecond oven Grill/second ovenGrill Oven light Main ovenTo turn off any burner The grill Prior to using the grillHeat control The grillGeneral Cooking positionsPreheating Positioning food on the gridThe grill pan and handle The hotplate The hotplateBurner sizes Take care to avoid burns and scalds when you the flames lick round the sides of the Helpful hintsquickly and there will be less steam in This way they will cook more quicklyHeat zones The ovensOven shelves The ovensBaking trays and dishes Condensation RoastingOven cooking chart Oven cooking chart - Main ovenTurkey below 4.5kg 10lbs 0.90 kg 2 lb loaves Bread 0.45 kg 1lb loavesOven cooking chart - Second oven on a metal plate, or if plates are flat and 3½ - 4½ hoursTo help pastry brown on the underside cook have no rim underneath, place on bakingS I G To use the Timer The electronic timerThe electronic timer To set the time of dayAutomatic control Setting the controls for automatic useshows in the display. The Hints and tips for automatic cooking Slow cooking Slow cookingFood preparation - slow cooking Vegetables S I G 5 5 Soups, casseroles and stewsMilk puddings General points for slow cooking Frozen foodsCare and cleaning Care and cleaning For your safetyCleaning the handles and control knobs The hotplate When replacing hotplate burner partsThe grill and oven furniture The grillThe ovens least 30 minutes Main oven cleaning cycleMARK Top oven cleaning cycleMARK To remove the outer glass Cleaning between the outer and inner door glassInstalling the appliance Cleaning The Door GlassInstallation LocationPositioning Appliance dimensionsConnecting to the electricity supply General information For your safetyMoving your appliance General informationReplacing the oven light bulb What is wrong and why? What is wrong and why?Problem CheckThe oven light will not work S I G 5 5 ProblemHaving difficulty cleaning any part of the appliance 0 8 7 0 5 9 2 9 9 Service and spare partsServicing The Gas Consumers Council Customer Care DepartmentSerial number on front frame. Rating Plate on top rear of panel INSTALLATION INSTRUCTIONSDIMENSIONS TECHNICAL DATACONNECTIONS GRILLMAIN OVEN IMPORTANT - SAFETY REQUIREMENTSSECOND OVEN GENERALLOCATION OF APPLIANCE All dimensions in mm100 less than 400 Fig.1a1. PARTS REQUIRED INSTALLATION2. LEVELLING THE APPLIANCE 3. FITTING THE STABILITY BRACKET5. CONNECTION TO THE ELECTRICITY SUPPLY 4. CONNECTING TO GAS7. CHECKING THE GRILL 6. PRESSURE TESTING8. CHECKING THE HOTPLATE 9. CHECKING LID SHUT-OFF DEVICE11. CHECKING THE MAIN OVEN 10. CHECKING THE MAIN OVEN CONTROLS12. AUTOMATIC OPERATION TO SET THE TIME OF DAY see Fig.5GENERAL NOTE 13. CHECKING THE SECOND OVEN14. CHECKING THE MAIN OVEN LIGHT N O T E S N O T E S SIG 556 Contents Check List TELEPHONE 0870 5 Part Number311625804 IMPORTANT NOTICEPARKINSON COWAN 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ