Electrolux SIG 556 The ovens, Heat zones, Oven shelves, Preheating, S I G 5 5

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The ovens

S I G 5 5 6

The ovens

Before you use the ovens you should wipe them out with a damp cloth to remove any dust.

Heat zones

Main oven - There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. The top of the oven is slightly hotter and the lower shelf slightly cooler. The base of the oven is quite a lot cooler. You can make use of these heat zones when you are cooking foods that need different temperatures all at the same time.

If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking. Or you can remove the top tray when the food is cooked and move the lower tray to the higher shelf to finish cooking.

Second oven - You should turn food round during the cooking time.

Preheating

You do not need to preheat the main or second oven for casseroling and so on.

Preheat the ovens for baking or when you are cooking sensitive food such as Yorkshire puddings, soufflés and yeast mixtures.

When you are cooking or reheating frozen or chilled food read the instructions on the packaging. When you are using the second oven to reheat food you should preheat the oven to gas mark 8. When you need to preheat the oven, we recommend you do so for 20 minutes.

Oven shelves

You can slot the oven shelves into any of five positions in the main oven and any of the two positions in the second oven. Positions are counted from the top downwards.

The shelf in the grill/second oven is different from the shelves in the main oven. Only use the shelf with the solid metal plate underneath it in the grill/second oven. The plate may glow red when you are using the oven. This will not affect the cooking performance.

The ovens

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Contents Operating and Installation Instructions Introduction For your safetyS I G 5 5 RATING PLATEContents ContentsHotplate Lighting the applianceLighting the appliance To lightGrill Grill/second ovenSecond oven To turn off any burner Main ovenOven light The grill Prior to using the grillHeat control The grillGeneral Cooking positionsPreheating Positioning food on the gridThe grill pan and handle Burner sizes The hotplateThe hotplate Take care to avoid burns and scalds when you the flames lick round the sides of the Helpful hintsquickly and there will be less steam in This way they will cook more quicklyHeat zones The ovensOven shelves The ovensBaking trays and dishes Condensation RoastingOven cooking chart Oven cooking chart - Main ovenTurkey below 4.5kg 10lbs 0.90 kg 2 lb loaves Bread 0.45 kg 1lb loavesOven cooking chart - Second oven on a metal plate, or if plates are flat and 3½ - 4½ hoursTo help pastry brown on the underside cook have no rim underneath, place on bakingS I G To use the Timer The electronic timerThe electronic timer To set the time of dayAutomatic control Setting the controls for automatic useshows in the display. The Hints and tips for automatic cooking Food preparation - slow cooking Slow cookingSlow cooking Vegetables S I G 5 5 Soups, casseroles and stewsMilk puddings General points for slow cooking Frozen foodsCleaning the handles and control knobs Care and cleaning For your safetyCare and cleaning The hotplate When replacing hotplate burner partsThe grill and oven furniture The grillThe ovens least 30 minutes Main oven cleaning cycleMARK Top oven cleaning cycleMARK To remove the outer glass Cleaning between the outer and inner door glassInstalling the appliance Cleaning The Door GlassInstallation LocationPositioning Appliance dimensionsConnecting to the electricity supply General information For your safetyMoving your appliance General informationReplacing the oven light bulb What is wrong and why? What is wrong and why?Problem CheckHaving difficulty cleaning any part of the appliance S I G 5 5 ProblemThe oven light will not work Servicing Service and spare parts0 8 7 0 5 9 2 9 9 The Gas Consumers Council Customer Care DepartmentSerial number on front frame. Rating Plate on top rear of panel INSTALLATION INSTRUCTIONSDIMENSIONS TECHNICAL DATACONNECTIONS GRILLMAIN OVEN IMPORTANT - SAFETY REQUIREMENTSSECOND OVEN GENERALLOCATION OF APPLIANCE All dimensions in mm100 less than 400 Fig.1a1. PARTS REQUIRED INSTALLATION2. LEVELLING THE APPLIANCE 3. FITTING THE STABILITY BRACKET5. CONNECTION TO THE ELECTRICITY SUPPLY 4. CONNECTING TO GAS7. CHECKING THE GRILL 6. PRESSURE TESTING8. CHECKING THE HOTPLATE 9. CHECKING LID SHUT-OFF DEVICE11. CHECKING THE MAIN OVEN 10. CHECKING THE MAIN OVEN CONTROLS12. AUTOMATIC OPERATION TO SET THE TIME OF DAY see Fig.514. CHECKING THE MAIN OVEN LIGHT 13. CHECKING THE SECOND OVENGENERAL NOTE N O T E S N O T E S SIG 556 Contents Check List PARKINSON COWAN 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ IMPORTANT NOTICETELEPHONE 0870 5 Part Number311625804