Electrolux SIG 556 Cleaning The Door Glass, Installing the appliance, Location, Installation

Page 35

Cleaning The Door Glass

S I G 5 5 6

Cleaning The Door Glass

To prevent damaging or weakening the door glass panels avoid the use of the following:

Household detergents and bleaches

Impregnated pads unsuitable for non-stick saucepans

Brillo/Ajax pads or steel wool pads

Chemical oven pads or aerosols

Rust removers Bath/Sink stain removers

If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Please contact your local Service Force Centre who will be pleased to advise further.

Installing the appliance

For your safety

This appliance must be installed and serviced by a competent person as stated in the Gas Safety (Installation & Use) regulations current editions and the IEE Wiring Regulations.

It is important that the appliance is suitable for your gas supply. Your installer should check the rating plate.

Make sure that a stability bracket is fitted.

Location

For your safety

The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).

Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.

For further details see page 45.

Installation

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Contents Operating and Installation Instructions RATING PLATE For your safetyIntroduction S I G 5 5Contents ContentsTo light Lighting the applianceHotplate Lighting the applianceSecond oven Grill/second ovenGrill Oven light Main ovenTo turn off any burner The grill Prior to using the grillThe grill Heat controlPositioning food on the grid Cooking positionsGeneral PreheatingThe grill pan and handle The hotplate The hotplateBurner sizes Take care to avoid burns and scalds when you This way they will cook more quickly Helpful hintsthe flames lick round the sides of the quickly and there will be less steam inThe ovens The ovensHeat zones Oven shelvesBaking trays and dishes Condensation RoastingOven cooking chart Oven cooking chart - Main ovenTurkey below 4.5kg 10lbs 0.90 kg 2 lb loaves Bread 0.45 kg 1lb loavesOven cooking chart - Second oven have no rim underneath, place on baking 3½ - 4½ hourson a metal plate, or if plates are flat and To help pastry brown on the underside cookS I G To set the time of day The electronic timerTo use the Timer The electronic timerAutomatic control Setting the controls for automatic useshows in the display. The Hints and tips for automatic cooking Slow cooking Slow cookingFood preparation - slow cooking General points for slow cooking Frozen foods S I G 5 5 Soups, casseroles and stewsVegetables Milk puddingsCare and cleaning Care and cleaning For your safetyCleaning the handles and control knobs The hotplate When replacing hotplate burner partsThe grill and oven furniture The grillThe ovens least 30 minutes Main oven cleaning cycleMARK Top oven cleaning cycleMARK To remove the outer glass Cleaning between the outer and inner door glassLocation Cleaning The Door GlassInstalling the appliance InstallationPositioning Appliance dimensionsGeneral information General information For your safetyConnecting to the electricity supply Moving your applianceReplacing the oven light bulb Check What is wrong and why?What is wrong and why? ProblemThe oven light will not work S I G 5 5 ProblemHaving difficulty cleaning any part of the appliance 0 8 7 0 5 9 2 9 9 Service and spare partsServicing The Gas Consumers Council Customer Care DepartmentSerial number on front frame. Rating Plate on top rear of panel INSTALLATION INSTRUCTIONSGRILL TECHNICAL DATADIMENSIONS CONNECTIONSGENERAL IMPORTANT - SAFETY REQUIREMENTSMAIN OVEN SECOND OVENFig.1a All dimensions in mmLOCATION OF APPLIANCE 100 less than 4003. FITTING THE STABILITY BRACKET INSTALLATION1. PARTS REQUIRED 2. LEVELLING THE APPLIANCE5. CONNECTION TO THE ELECTRICITY SUPPLY 4. CONNECTING TO GAS9. CHECKING LID SHUT-OFF DEVICE 6. PRESSURE TESTING7. CHECKING THE GRILL 8. CHECKING THE HOTPLATETO SET THE TIME OF DAY see Fig.5 10. CHECKING THE MAIN OVEN CONTROLS11. CHECKING THE MAIN OVEN 12. AUTOMATIC OPERATIONGENERAL NOTE 13. CHECKING THE SECOND OVEN14. CHECKING THE MAIN OVEN LIGHT N O T E S N O T E S SIG 556 Contents Check List TELEPHONE 0870 5 Part Number311625804 IMPORTANT NOTICEPARKINSON COWAN 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ