Electrolux
SIG 556
installation instructions
N O T E S
Install
Oven cooking chart
The electronic timer
Connecting To Gas
Dimension
Problem
Care and cleaning
Pressure Testing
Safety
Service and spare parts
Page 53
N O T E S
53
Page 52
Page 54
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Page 52
Page 54
Contents
Operating and Installation Instructions
Introduction
For your safety
S I G 5 5
RATING PLATE
Contents
Contents
Hotplate
Lighting the appliance
Lighting the appliance
To light
Second oven
Grill/second oven
Grill
Oven light
Main oven
To turn off any burner
The grill
Prior to using the grill
Heat control
The grill
General
Cooking positions
Preheating
Positioning food on the grid
The grill pan and handle
The hotplate
The hotplate
Burner sizes
Take care to avoid burns and scalds when you
the flames lick round the sides of the
Helpful hints
quickly and there will be less steam in
This way they will cook more quickly
Heat zones
The ovens
Oven shelves
The ovens
Baking trays and dishes
Condensation
Roasting
Oven cooking chart
Oven cooking chart - Main oven
Turkey below 4.5kg 10lbs
0.90 kg 2 lb loaves
Bread 0.45 kg 1lb loaves
Oven cooking chart - Second oven
on a metal plate, or if plates are flat and
3½ - 4½ hours
To help pastry brown on the underside cook
have no rim underneath, place on baking
S I G
To use the Timer
The electronic timer
The electronic timer
To set the time of day
Automatic control
Setting the controls for automatic use
shows in the display. The
Hints and tips for automatic cooking
Slow cooking
Slow cooking
Food preparation - slow cooking
Vegetables
S I G 5 5 Soups, casseroles and stews
Milk puddings
General points for slow cooking Frozen foods
Care and cleaning
Care and cleaning For your safety
Cleaning the handles and control knobs
The hotplate
When replacing hotplate burner parts
The grill and oven furniture
The grill
The ovens
least 30 minutes
Main oven cleaning cycle
MARK
Top oven cleaning cycle
MARK
To remove the outer glass
Cleaning between the outer and inner door glass
Installing the appliance
Cleaning The Door Glass
Installation
Location
Positioning
Appliance dimensions
Connecting to the electricity supply
General information For your safety
Moving your appliance
General information
Replacing the oven light bulb
What is wrong and why?
What is wrong and why?
Problem
Check
The oven light will not work
S I G 5 5 Problem
Having difficulty cleaning any part of the appliance
0 8 7 0 5 9 2 9 9
Service and spare parts
Servicing
The Gas Consumers Council
Customer Care Department
Serial number on front frame. Rating Plate on top rear of panel
INSTALLATION INSTRUCTIONS
DIMENSIONS
TECHNICAL DATA
CONNECTIONS
GRILL
MAIN OVEN
IMPORTANT - SAFETY REQUIREMENTS
SECOND OVEN
GENERAL
LOCATION OF APPLIANCE
All dimensions in mm
100 less than 400
Fig.1a
1. PARTS REQUIRED
INSTALLATION
2. LEVELLING THE APPLIANCE
3. FITTING THE STABILITY BRACKET
5. CONNECTION TO THE ELECTRICITY SUPPLY
4. CONNECTING TO GAS
7. CHECKING THE GRILL
6. PRESSURE TESTING
8. CHECKING THE HOTPLATE
9. CHECKING LID SHUT-OFF DEVICE
11. CHECKING THE MAIN OVEN
10. CHECKING THE MAIN OVEN CONTROLS
12. AUTOMATIC OPERATION
TO SET THE TIME OF DAY see Fig.5
GENERAL NOTE
13. CHECKING THE SECOND OVEN
14. CHECKING THE MAIN OVEN LIGHT
N O T E S
N O T E S
SIG 556
Contents Check List
TELEPHONE 0870 5 Part Number311625804
IMPORTANT NOTICE
PARKINSON COWAN 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ
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