Electrolux SIG 556 installation instructions Installation, Parts Required, Levelling The Appliance

Page 47
INSTALLATION

INSTALLATION

1. PARTS REQUIRED

The loose hotplate parts are packed in the polystyrene fitment on top of the hotplate.

2. LEVELLING THE APPLIANCE

If the appliance requires levelling or its height adjusting (from the hotplate to any working surface), the procedure below must be followed:

1.Adjustment to suit floor conditions or height is obtained by rotating clockwise or anticlockwise the feet, at the front and rear of the appliance.

2.A spirit level should be placed on one of the oven shelves to confirm the appliance is correctly levelled.

3.FITTING THE STABILITY BRACKET

It is recommended that if the appliance is to be installed with a flexible supply pipe a stability bracket (SK.4729.A) is fitted and is available from your supplier (see Important Safety Requirements, Page 45). These instructions should be read in conjunction with the leaflet packed with the stability bracket.

1.Place the appliance in its intended position and level appliance.

2.Mark off 300mm from the left hand side of the appliance as shown in dimension 'A', Fig 2a. This is the centre line of the fixing bracket.

3.Draw a line 100mm from the front edge of the levelling feet (see Fig.2a) and remove appliance from its position. Mark off dimension 'B' (see Fig.2a) back from this line on the centre line of the bracket to locate the front edge of the lower bracket. Fix lower bracket (with two fixing holes) to the floor then measure the height from floor level to engagement edge on back of appliance, dimension 'C' of Fig.2b.

4.Assemble upper bracket to lower bracket so that underside of bracket is dimension 'C' +3mm above floor level.

Reposition appliance and check that top bracket engages into appliance back as shown in Fig. 2b.

487mm (B)

100mm

(A)

300mm

(C)

Fig.2a

Fig.2b

47

Image 47
Contents Operating and Installation Instructions RATING PLATE For your safetyIntroduction S I G 5 5Contents ContentsTo light Lighting the applianceHotplate Lighting the applianceSecond oven Grill/second ovenGrill Oven light Main ovenTo turn off any burner The grill Prior to using the grillThe grill Heat controlPositioning food on the grid Cooking positionsGeneral PreheatingThe grill pan and handle The hotplate The hotplateBurner sizes Take care to avoid burns and scalds when you This way they will cook more quickly Helpful hintsthe flames lick round the sides of the quickly and there will be less steam inThe ovens The ovensHeat zones Oven shelvesBaking trays and dishes Condensation RoastingOven cooking chart Oven cooking chart - Main ovenTurkey below 4.5kg 10lbs 0.90 kg 2 lb loaves Bread 0.45 kg 1lb loavesOven cooking chart - Second oven have no rim underneath, place on baking 3½ - 4½ hourson a metal plate, or if plates are flat and To help pastry brown on the underside cookS I G To set the time of day The electronic timerTo use the Timer The electronic timerAutomatic control Setting the controls for automatic useshows in the display. The Hints and tips for automatic cooking Slow cooking Slow cookingFood preparation - slow cooking General points for slow cooking Frozen foods S I G 5 5 Soups, casseroles and stewsVegetables Milk puddingsCare and cleaning Care and cleaning For your safetyCleaning the handles and control knobs The hotplate When replacing hotplate burner partsThe grill and oven furniture The grillThe ovens least 30 minutes Main oven cleaning cycleMARK Top oven cleaning cycleMARK To remove the outer glass Cleaning between the outer and inner door glassLocation Cleaning The Door GlassInstalling the appliance InstallationPositioning Appliance dimensionsGeneral information General information For your safetyConnecting to the electricity supply Moving your applianceReplacing the oven light bulb Check What is wrong and why?What is wrong and why? ProblemThe oven light will not work S I G 5 5 ProblemHaving difficulty cleaning any part of the appliance 0 8 7 0 5 9 2 9 9 Service and spare partsServicing The Gas Consumers Council Customer Care DepartmentSerial number on front frame. Rating Plate on top rear of panel INSTALLATION INSTRUCTIONSGRILL TECHNICAL DATADIMENSIONS CONNECTIONSGENERAL IMPORTANT - SAFETY REQUIREMENTSMAIN OVEN SECOND OVENFig.1a All dimensions in mmLOCATION OF APPLIANCE 100 less than 4003. FITTING THE STABILITY BRACKET INSTALLATION1. PARTS REQUIRED 2. LEVELLING THE APPLIANCE5. CONNECTION TO THE ELECTRICITY SUPPLY 4. CONNECTING TO GAS9. CHECKING LID SHUT-OFF DEVICE 6. PRESSURE TESTING7. CHECKING THE GRILL 8. CHECKING THE HOTPLATETO SET THE TIME OF DAY see Fig.5 10. CHECKING THE MAIN OVEN CONTROLS11. CHECKING THE MAIN OVEN 12. AUTOMATIC OPERATIONGENERAL NOTE 13. CHECKING THE SECOND OVEN14. CHECKING THE MAIN OVEN LIGHT N O T E S N O T E S SIG 556 Contents Check List TELEPHONE 0870 5 Part Number311625804 IMPORTANT NOTICEPARKINSON COWAN 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ