Electrolux SIG 556 The electronic timer, To set the time of day, To use the Timer, S I G 5 5

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The electronic timer

The electronic timer

S I G 5 5 6

The electronic timer

Please note that this is a 24 hour clock, for example 2.00 pm is shown

as 1400.

Cookpot symbol

Bell symbol

In the following pages we explain how to set the controls. Read through them a few times until you are familiar with the procedure.

Selector Setting knob

If the oven is switched off on the wall, or there is a loss of power, the clock will stop and you will not be able to use the main oven. When you first switch the electricity supply on, the timer display will flash.

To set the time of day

Turn the selector knob to 'Manual' then turn to 'Clock'.

Set the correct time by turning and holding the setting knob clockwise. Adjust the time by turning the setting knob in either direction.

Turn the selector knob back to 'Manual'.

To use the Timer

Turn the selector knob to 'Timer'. Turn the setting knob clockwise until the display shows the time you want. The

bell symbol ( ) will be showing and this will stay lit up during the time. Our diagram shows the timer set to 5 minutes.

If you change your mind and want to cancel the time you have set, simply turn the setting knob anticlockwise. Then turn the selector to 'Manual'.

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Contents Operating and Installation Instructions S I G 5 5 For your safetyIntroduction RATING PLATEContents ContentsLighting the appliance Lighting the applianceHotplate To lightGrill Grill/second ovenSecond oven To turn off any burner Main ovenOven light Heat control Prior to using the grillThe grill The grillPreheating Cooking positionsGeneral Positioning food on the gridThe grill pan and handle Burner sizes The hotplateThe hotplate Take care to avoid burns and scalds when you quickly and there will be less steam in Helpful hintsthe flames lick round the sides of the This way they will cook more quicklyOven shelves The ovensHeat zones The ovensBaking trays and dishes Roasting CondensationOven cooking chart - Main oven Oven cooking chartTurkey below 4.5kg 10lbs Bread 0.45 kg 1lb loaves 0.90 kg 2 lb loavesOven cooking chart - Second oven To help pastry brown on the underside cook 3½ - 4½ hourson a metal plate, or if plates are flat and have no rim underneath, place on bakingS I G The electronic timer The electronic timerTo use the Timer To set the time of daySetting the controls for automatic use Automatic controlshows in the display. The Hints and tips for automatic cooking Food preparation - slow cooking Slow cookingSlow cooking Milk puddings S I G 5 5 Soups, casseroles and stewsVegetables General points for slow cooking Frozen foodsCleaning the handles and control knobs Care and cleaning For your safetyCare and cleaning When replacing hotplate burner parts The hotplateThe grill The grill and oven furnitureThe ovens Main oven cleaning cycle least 30 minutesMARK Top oven cleaning cycleMARK Cleaning between the outer and inner door glass To remove the outer glassInstallation Cleaning The Door GlassInstalling the appliance LocationAppliance dimensions PositioningMoving your appliance General information For your safetyConnecting to the electricity supply General informationReplacing the oven light bulb Problem What is wrong and why?What is wrong and why? CheckHaving difficulty cleaning any part of the appliance S I G 5 5 ProblemThe oven light will not work Servicing Service and spare parts0 8 7 0 5 9 2 9 9 Customer Care Department The Gas Consumers CouncilINSTALLATION INSTRUCTIONS Serial number on front frame. Rating Plate on top rear of panelCONNECTIONS TECHNICAL DATADIMENSIONS GRILLSECOND OVEN IMPORTANT - SAFETY REQUIREMENTSMAIN OVEN GENERAL100 less than 400 All dimensions in mmLOCATION OF APPLIANCE Fig.1a2. LEVELLING THE APPLIANCE INSTALLATION1. PARTS REQUIRED 3. FITTING THE STABILITY BRACKET4. CONNECTING TO GAS 5. CONNECTION TO THE ELECTRICITY SUPPLY8. CHECKING THE HOTPLATE 6. PRESSURE TESTING7. CHECKING THE GRILL 9. CHECKING LID SHUT-OFF DEVICE12. AUTOMATIC OPERATION 10. CHECKING THE MAIN OVEN CONTROLS11. CHECKING THE MAIN OVEN TO SET THE TIME OF DAY see Fig.514. CHECKING THE MAIN OVEN LIGHT 13. CHECKING THE SECOND OVENGENERAL NOTE N O T E S N O T E S SIG 556 Contents Check List PARKINSON COWAN 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ IMPORTANT NOTICETELEPHONE 0870 5 Part Number311625804