Electrolux SIG 556 Oven cooking chart, S I G 5 5, Bread 0.45 kg 1lb loaves, 0.90 kg 2 lb loaves

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Oven cooking chart

		Gas	Shelf	Approximate
Food		mark	position	cooking time

Pastries:	Plate tart (shortcrust)	6	2	25 - 35 mins.
	Fruit pie (shortcrust)	6	2	25 - 35 mins.
	Mince pies (flan pastry)	5	2 & 4	15 - 25 mins.

To help pastry brown on the underside cook on a metal plate, or if plates are flat and have no rim underneath, place on baking tray.

Puddings:	Milk pudding	2	3	2 hrs. approx.
	Baked sponge pudding	4	4	45 - 60 mins.
	Baked custard	3	4	50 - 60 mins.

Yeast mixtures:	Bread 0.45 kg (1lb loaves)	8*	3	30 - 40 mins.
	0.90 kg (2 lb loaves)	8*	3	30 - 40 mins.
	Rolls and buns	8*	2	10 - 20 mins.

*Note: When baking bread, cook for 10 minutes at Gas mark 8 then reduce to mark 6 for the remaining cook time. Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.

S I G 5 5 6

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Contents Operating and Installation Instructions S I G 5 5 For your safetyIntroduction RATING PLATEContents ContentsLighting the appliance Lighting the applianceHotplate To lightGrill/second oven GrillSecond oven Main oven To turn off any burnerOven light Heat control Prior to using the grillThe grill The grillPreheating Cooking positionsGeneral Positioning food on the gridThe grill pan and handle The hotplate Burner sizesThe hotplate Take care to avoid burns and scalds when you quickly and there will be less steam in Helpful hintsthe flames lick round the sides of the This way they will cook more quicklyOven shelves The ovensHeat zones The ovensBaking trays and dishes Roasting CondensationOven cooking chart - Main oven Oven cooking chartTurkey below 4.5kg 10lbs Bread 0.45 kg 1lb loaves 0.90 kg 2 lb loavesOven cooking chart - Second oven To help pastry brown on the underside cook 3½ - 4½ hourson a metal plate, or if plates are flat and have no rim underneath, place on bakingS I G The electronic timer The electronic timerTo use the Timer To set the time of daySetting the controls for automatic use Automatic controlshows in the display. The Hints and tips for automatic cooking Slow cooking Food preparation - slow cookingSlow cooking Milk puddings S I G 5 5 Soups, casseroles and stewsVegetables General points for slow cooking Frozen foodsCare and cleaning For your safety Cleaning the handles and control knobsCare and cleaning When replacing hotplate burner parts The hotplateThe grill The grill and oven furnitureThe ovens Main oven cleaning cycle least 30 minutesTop oven cleaning cycle MARKMARK Cleaning between the outer and inner door glass To remove the outer glassInstallation Cleaning The Door GlassInstalling the appliance LocationAppliance dimensions PositioningMoving your appliance General information For your safetyConnecting to the electricity supply General informationReplacing the oven light bulb Problem What is wrong and why?What is wrong and why? CheckS I G 5 5 Problem Having difficulty cleaning any part of the applianceThe oven light will not work Service and spare parts Servicing0 8 7 0 5 9 2 9 9 Customer Care Department The Gas Consumers CouncilINSTALLATION INSTRUCTIONS Serial number on front frame. Rating Plate on top rear of panelCONNECTIONS TECHNICAL DATADIMENSIONS GRILLSECOND OVEN IMPORTANT - SAFETY REQUIREMENTSMAIN OVEN GENERAL100 less than 400 All dimensions in mmLOCATION OF APPLIANCE Fig.1a2. LEVELLING THE APPLIANCE INSTALLATION1. PARTS REQUIRED 3. FITTING THE STABILITY BRACKET4. CONNECTING TO GAS 5. CONNECTION TO THE ELECTRICITY SUPPLY8. CHECKING THE HOTPLATE 6. PRESSURE TESTING7. CHECKING THE GRILL 9. CHECKING LID SHUT-OFF DEVICE12. AUTOMATIC OPERATION 10. CHECKING THE MAIN OVEN CONTROLS11. CHECKING THE MAIN OVEN TO SET THE TIME OF DAY see Fig.513. CHECKING THE SECOND OVEN 14. CHECKING THE MAIN OVEN LIGHTGENERAL NOTE N O T E S N O T E S SIG 556 Contents Check List IMPORTANT NOTICE PARKINSON COWAN 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZTELEPHONE 0870 5 Part Number311625804

Bread 0.45 kg (1lb loaves)

0.90 kg (2 lb loaves)