Philips HD 4335 manual English

Page 4

English

Important

•Read these instructions in conjunction with the illustrations.

•Do not touch hot surfaces. Use the handles.

•Do not allow the temperature control and the mains cord to come into contact with water.

•Keep the appliance out of children's reach when hot.

•Always unplug the Wok after use and before cleaning. Allow to cool down before cleaning.

•Do not use outdoors or place near a hot gas or electric burner or in a heated oven.

•Do not let the cord touch hot surfaces or hang over the edge of a counter or table.

•Attach the temperature control to the Wok before plugging the cord into a wall outlet. When you have finished using your electric Wok, turn the temperature control to position O ('off') and unplug from wall outlet.

•Save these instructions for future reference.

General description

ATemperature control knob B Pilot lamp

C Inner side of the wok with non-stick coating

D Handles E Grid

Before using for the first time

-Wash the Wok and cover in hot soapy water, wiping with a sponge or dishcloth, before initial

use. Rinse well with clear water and dry thoroughly.

Caution: Always remove the temperature control unit before placing the Wok in water. The Wok itself is fully immersible, but dry the control socket and contact pins on the Wok carefully.

-Wipe the inside of the Wok with a tablespoon of cooking oil before each use, and allow the oil to remain on the surface of the non-stick finish.

How to use

Cooking time in a Wok is very short, so always have all food prepared and ready, and ingredients and tools assembled before tuming on the temperature control.

Operating the Wok

Place the Wok on a dry level surface. The heat- resistant base is safe for counter or table use. Dry your hands before using the Wok.

Set the temperature control at 'off' and attach to the Wok.

Plug into a 220 V outlet.

If you must use an extension cord while cooking with the Wok, be sure the wattage rating of the extension is the same or greater than that of the Wok.

Set the temperature according to the recipe selected.

If pre-heating is required, the signal light on the temperature control will go out when cooking temperature is reached.

Heat may be adjusted as desired during the cooking period.

After cooking, set the temperature control to simmer for serving, or at OFF, if you have finished using the Wok.

If you are finished, unplug the Wok from the wall outlet.

Allow Wok to cool before removing the temperature control.

The metal probe of the control becomes extremely hot. Do not touch it or bring it into contact with non-heat resistant objects or surfaces.

Cooking utensils

Use heat-resistant plastic or wooden cooking tools.

Longhandled wooden spoons or cooking chopsticks are ideal tools for stir-frying.

Do not use sharp-edged metal tools as they will mar the non-stick finish. (Minor scratching does not affect the non-stick properties of the Wok, nor does it harm food prepared in the Wok.)

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Contents Page English E D English Cleaning instructions Let the Electric Wok cool by itselfRecipes Basic RiceFried Rice 4 cups cooked rice EGG Drop Soup 3 cups chicken stockChicknpineapple EGG FOO Yung 6 tablespoons cooking oilSPICY-ORANGE STIR-FRY Chicken Chicken Hoisin Beef with Snow Peas 1 pound sirloin tip, sliced Chinese LambPork STIR-FRY Ivory Jade ShrimpSteamed Whole Fish WOK-LUCK SupperFrançais Le nettoyage La couche anti-adhésiveRecettes RIZ FritFU Jong HAI a LA Viande OU AUX Crevettes Brocoli AU WOKPotage AUX Legumes a LA Viande DE Porc Poulet AUX Ananas Poulet HoisinLanguettes DE Boeuf Aromatisees Chop Choy DE PouletBoeuf AUX Champignons Friture DE Porc Mouton a LA ChinoiseGrosses Crevettes Jade Divoire 1 l de grosses crevettes Poisson Entier a LA Vapeur CE QUE LE WOK Peut Faire Pour VousNederlands Schoonmaken De anti-kleeflaagRecepten Basisrecept Voor RijstGebakken Rijst 4 koppen gekookte rijst 4 eetlepels olie EisoepFOE Jong HAI MET Vlees of Garnalen Broccoli UIT DE WOKKIP MET Ananas 2 kipfilets in blokjes Kruidige SINAASAPPEL- Roerbakkip Hoisin KIPTJAP-TJOI VAN KIP Gekruide RUNDVLEES-REEPJESRoerbakken VAN Rundvlees MET Tomaat Chinees LamsvleesZijn Geheel Gestoomde VIS WAT DE WOK Schaft Español Utensilios de cocina Instrucciones de limpiezaRecetas Arroz BasicoArroz Frito 4 raciones Sopa DE Huevo Escalfado 4 racionesBrecol AL WOK 4 raciones Huevos FOO Yung 4 racionesSopa DE Carne DE Cerdo Y Vegetales Pollo CON Piña 4 racionesPollo EN Salsa Hoisin 4 raciones Pollo Frito CON Naranja Y EspeciasChop Suey DE Pollo 4 raciones Guisantes especiales 1/2 libra de guisantes, sin fibras Carne de vaca con guisantes 4 ó 5 racionesCordero a la chinesa Carne de cerdo fritaGambas doradas 4 raciones Pescado entero al vaporVegetales fritos con Tofu 4 raciones Feliz cena WOK 4 racionesPortuguês Descrição geralAntes da primeira utilização UtilizaçãoUtensílios de cozinha Cuidados de limpezaReceitas Arroz BásicoArroz Frito Sopa DE OvosBróculos Wokkily Ovos FOO Yung 6 colheres de sopa de óleoSopa DE Carne DE Porco COM Vegetais Frango COM AnanásFrango Condimentado COM Laranja Galinha HoisinBife COM Tomate Vaca Fatiada PicanteCarneiro Chinês Porco Frito Camarão MarfimPeixe AO Vapor Vegetais Tofu SalteadosSuper WOK DA Sorte Dansk VigtigtGenerel beskrivelse Før apparatet tages i brug første gangRedskaber RengøringOpskrifter Løse GrundrisStegte RIS Bouillon MED ÆG kopper hønsebouillonBroccoli på WOK-MANER ÆG `A LA FOO Yung spsk. madolieSuppe PÅ Svinekød OG Grønsager ANANAS-KYLLINGKylling `A LA Hoisin Kylling Chop Suey spsk. hakket ingefærSneærter BØF I TOMAT, Stegt Under OmrøringStegte Rejer Kinesisk LAMDampkogt HEL Fisk Tofu GRØNSAGER, Stegt Under Omrøring WOK Luck MiddagsretΕλληνικά ΣηµαντικΓενική περιγρα ΠρινEργαλεία µαγειρέµατ KαθαρισµXoipino Σoyπa Λaxanikωn Thγaniσmeno Kotoπoyλo ME Πikantika Kommatakia BO∆INOY BO∆INO ME Tσiγapiσth Ntomata Πpaσineσ ΓAPI∆EΣ Σoyπa Γoyok Ayγa FOO Yung 4222 000

HD 4335 specifications

The Philips HD 4335 is a versatile and innovative kitchen appliance designed to simplify the cooking process while enhancing the quality of your meals. With a focus on efficiency and user-friendly features, the HD 4335 is perfect for both novice cooks and culinary enthusiasts.

One of the standout features of the Philips HD 4335 is its advanced heating technology. Equipped with Rapid Air Technology, this appliance uses a unique combination of hot air circulation and a grill element to achieve crispy results with significantly less oil than traditional frying methods. This means you can enjoy your favorite fried foods, such as chicken wings and French fries, with up to 90% less fat, making it a healthier option for everyday meals.

The HD 4335 also boasts a generous cooking capacity, allowing you to prepare large portions for families or gatherings. Its spacious basket can accommodate up to 1.2 kg of food, ensuring that you can cook enough to satisfy your guests without the need for multiple batches. This large capacity is paired with an easy-to-use digital interface, featuring pre-set cooking programs that simplify meal preparation for a variety of dishes, from vegetables to meats.

The Philips HD 4335 is designed with safety in mind. It features an automatic shut-off function that activates when the cooking timer runs out, preventing overcooking and ensuring peace of mind. Additionally, the cool-touch handle allows for safe handling, even during cooking, eliminating the risk of burns.

Cleaning is also made easy with the Philips HD 4335. The non-stick coated frying basket and drawer are dishwasher safe, allowing for quick and hassle-free cleanup after cooking. This focus on convenience extends to its compact design, making it easy to store in your kitchen without taking up too much space.

In summary, the Philips HD 4335 is an innovative air fryer that combines cutting-edge technology with user-friendly features. Its Rapid Air Technology, generous cooking capacity, safety mechanisms, and easy cleanup make it an essential addition to any kitchen, perfect for those seeking a healthier approach to their favorite fried foods while enjoying versatile cooking options.
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