Wells WFAE-30F Slipping and Falling Hazard / Spilled OIL, Slipping & Falling Hazard / Spilled OIL

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3.Install the SUCTION TUBE O-RING, FILTER SCREEN, FILTER PAPER and FILTER PAPER HOLDER into the FILTER RESERVOIR.

Install the assembled FILTER RESERVOIR into the fryer.

FILTER

PAPER

HOLDER

FILTER

PAPER

FILTER

SCREEN

(clip inserts into drain opening)

“O”RING

FILTER

RESERVOIR

RESERVOIR

ASSEMBLY

CROSS-SECTION VIEW

The O-RING for the filter reservoir suction tube, and up to three spare O-RINGS, are stored as shown:

STORAGE FOR 3

SPARE “O”RINGS

“O”RING IN “O”RING GROOVE

4.Install the DRIP PAN (item 17) into the mounting bracket behind the fryer door at the lower right front of the fryer.

Note: Failure to install the DRIP PAN will allow the grease, moisture and other liquids that accumulate on the fryer top panel to drip onto the floor, creating a SLIPPING HAZARD.

SLIPPING AND FALLING HAZARD / SPILLED OIL

DO NOT OPERATE UNLESS THE DRIP PAN IS INSTALLED.

Oil will drip onto the floor and falls will result. Death or serious injury may

result from slipping and falling in spilled oil.

5. Close the DRAIN VALVE LEVER (item 11).

SLIPPING & FALLING HAZARD / SPILLED OIL

CLOSE THE DRAIN VALVE BEFORE FILLING WITH OIL.

IF THE DRAIN VALVE IS OPEN, OIL POURED INTO THE KETTLE WILL

DRAIN INTO THE FILTER RESERVOIR OR ONTO THE FLOOR.

Oil spills may occur.

Death or serious injury may result from falls caused by slipping in oil

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Contents Important do not Discard this Manual Limited Warranty Statement Shipping Damage Claim ProcedureCapacities Table of ContentsGeneral Specifications Dimensions ElectricalTimer Power SwitchThermostat HI-LIMIT Thermostat is a Fire Protection Device Power Outlet BOXReset Button Do not Attempt to Bypass or Hold in the ButtonSafety Procedures Fryer Precautions and General InformationService Technician Installation Notes Installation InstructionsUnpacking and Inspection Electrical Installation Electrical Shock Hazard Equipment SET-UPEquipment Preparation Prior to Operation Slipping and Falling Hazard / Spilled OIL Do not Operate Unless the Drip PAN is InstalledSlipping & Falling Hazard / Spilled OIL Power Fryer OFF Filter Switch Potential for OIL SplatterBurn Hazard / HOT OIL Splatter SET the Cook Timer and Load ProductOperating Instructions PRE-HEATING the FryerFilter Paper Installation Burn Hazard / HOT OIL Splatter Maintenance InstructionsDo not Remove Filter Reservoir When IT Contains HOT OIL Filtering OIL Burn Hazard Burn Hazard Filter Reservoir Discarding Used OILCleaning the Kettle HOT BOIL-OUT Method Cleaning the FryerBurn Hazard / HOT Water Splatter Cleaning the Reservoir Daily Cleaning of FryerProblem Fryer will not Heat TroubleshootingCradle Lift will not Raise Problem Filter Reservoir Overflows During Filter Cycle Problem Filter Pump will not RUNBurn Hazard / HOT OIL Splash / Splatter Fryer Accessories PART# Service Parts ListCustomer Service Data Normal Maintenance ItemsWells Manufacturing Company

WFAE-30F specifications

The Wells WFAE-30F is a state-of-the-art countertop cone and cup warmer designed for commercial use, ideal for coffee shops, restaurants, and catering businesses that want to enhance their service quality. Built with functionality and efficiency in mind, this warmer offers an array of features that allow businesses to optimize their beverage service operations.

One of the main features of the WFAE-30F is its ample heating capacity. With a spacious warming area, it can accommodate various cup and cone sizes, ensuring that businesses have flexibility when serving their customers. The unit is equipped with a powerful heating element that provides consistent warming, keeping cups and cones at the perfect temperature for serving hot beverages.

The WFAE-30F uses innovative technology to maintain an optimal warming environment. Its adjustable temperature control allows operators to set the precise heat needed for different types of cups, from ceramics to foam. This technology helps prevent overheating while maintaining a user-friendly interface that makes it easy for staff to operate.

The design of the Wells WFAE-30F is another highlight. Constructed from durable stainless steel, it is built to withstand the rigors of a busy food service environment while being easy to clean and maintain. The sleek and modern design ensures that it fits seamlessly into any commercial kitchen or service area.

In addition to its heating capabilities, the WFAE-30F features a clear acrylic hinged lid which not only provides easy access to cups and cones but also helps retain heat. This lid is designed to keep the contents warm while also offering visibility, allowing staff to quickly monitor the supply.

Safety is also a critical aspect of the Wells WFAE-30F design. It includes built-in safety features such as non-slip feet to prevent accidental movement during operation. Its compact size makes it easy to integrate into existing workspaces without taking up much counter space.

In summary, the Wells WFAE-30F countertop cone and cup warmer combines innovative heating technology, a robust and practical design, and user-friendly features. Its high-performance capabilities make it an excellent addition to any foodservice operation looking to improve efficiency and elevate the customer experience with perfectly warm cups and cones.
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