Wells WFAE-30F manual Equipment Preparation Prior to Operation

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E.EQUIPMENT PREPARATION PRIOR TO OPERATION

CAUTION:BURN HAZARD / HOT WATER SPLATTER

TURN THERMOSTAT TO LOWEST TEMPERATURE SETTING

(FULLY COUNTERCLOCKWISE).

USE ONLY LOW-FOAMING COMMERCIAL FRYER CLEANER.

CAREFULLY FOLLOW CLEANSER INSTRUCTIONS AND WARNINGS. DO NOT LEAVE FRYER UNATTENDED WHILE BOILING OUT THE KETTLE.

WHEN WATER FOAMING OCCURS, BE PREPARED TO TURN THE POWER SWITCH OFF.

Boiling water will splatter and could result in serious injury.

1.CLEANING: Prior to leaving the factory, the fryer is tested for proper operation with peanut oil. After testing is complete, the oil is removed but oil residue remains. Therefore, it is necessary to clean the frypot before filling it with fresh oil.

NOTE: Use a LOW-FOAMING COMMERCIAL FRYER CLEANSER ONLY.

a.Turn the TEMPERATURE CONTROL THERMOSTAT (item 10) to the lowest temperature position (fully counter-clockwise).

b.Turn the DRAIN VALVE LEVER to the CLOSED (horizontal) position and fill the FRYPOT with 4 gallons of cold water.

c.Press the POWER SWITCH to the FRYER position.

d.When the water to come to a full boil, press the POWER SWITCH to OFF. When the boiling ceases, slowly add, and stir-in, the LOW FOAMING COMMERCIAL FRYER CLEANSER. Using the HIGH TEMPERATURE BRUSH supplied with the fryer, stir until the cleanser is completely mixed with the water.

e.Press the POWER SWITCH to FRYER. When the water begins to boil, press it to OFF. When the boiling subsides, again press the POWER SWITCH to FRYER. Repeat this procedure (i.e. FRYER-boil-OFF)continuously for five (5) minutes.

f.Press the POWER SWITCH OFF. Allow the solution to cool to 120ºF or less.

g.Place a suitable container under the DRAIN VALVE. Turn the DRAIN VALVE LEVER to the OPEN (vertical) position to drain the cleaning solution. Recommend draining no more than 4”of solution at a time into the container, to prevent splashing and spilling. Dispose of the used solution as required by local ordinances.

h.Rinse the FRYPOT with clean water. Dry with a clean non-abrasive cloth.

2.Install the LIFT CRADLE onto the CRADLE LIFT ROD. Note the oil level indicator.

OIL LEVEL INDICATOR

MAX (COLD)

30 LB. 13KG OIL LEVEL MIN (HOT)

CRADLE PIVOT

CRADLE

LIFT ROD

CRADLE

LIFT

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Contents Important do not Discard this Manual Shipping Damage Claim Procedure Limited Warranty StatementGeneral Specifications Dimensions Table of ContentsCapacities ElectricalPower Switch TimerThermostat Reset Button Power Outlet BOXHI-LIMIT Thermostat is a Fire Protection Device Do not Attempt to Bypass or Hold in the ButtonFryer Precautions and General Information Safety ProceduresInstallation Instructions Service Technician Installation NotesUnpacking and Inspection Equipment SET-UP Electrical Installation Electrical Shock HazardEquipment Preparation Prior to Operation Do not Operate Unless the Drip PAN is Installed Slipping and Falling Hazard / Spilled OILSlipping & Falling Hazard / Spilled OIL Potential for OIL Splatter Power Fryer OFF Filter SwitchOperating Instructions SET the Cook Timer and Load ProductBurn Hazard / HOT OIL Splatter PRE-HEATING the FryerMaintenance Instructions Filter Paper Installation Burn Hazard / HOT OIL SplatterDo not Remove Filter Reservoir When IT Contains HOT OIL Filtering OIL Burn Hazard Discarding Used OIL Burn Hazard Filter ReservoirCleaning the Fryer Cleaning the Kettle HOT BOIL-OUT MethodBurn Hazard / HOT Water Splatter Daily Cleaning of Fryer Cleaning the ReservoirTroubleshooting Problem Fryer will not HeatCradle Lift will not Raise Problem Filter Pump will not RUN Problem Filter Reservoir Overflows During Filter CycleBurn Hazard / HOT OIL Splash / Splatter Customer Service Data Service Parts ListFryer Accessories PART# Normal Maintenance ItemsWells Manufacturing Company

WFAE-30F specifications

The Wells WFAE-30F is a state-of-the-art countertop cone and cup warmer designed for commercial use, ideal for coffee shops, restaurants, and catering businesses that want to enhance their service quality. Built with functionality and efficiency in mind, this warmer offers an array of features that allow businesses to optimize their beverage service operations.

One of the main features of the WFAE-30F is its ample heating capacity. With a spacious warming area, it can accommodate various cup and cone sizes, ensuring that businesses have flexibility when serving their customers. The unit is equipped with a powerful heating element that provides consistent warming, keeping cups and cones at the perfect temperature for serving hot beverages.

The WFAE-30F uses innovative technology to maintain an optimal warming environment. Its adjustable temperature control allows operators to set the precise heat needed for different types of cups, from ceramics to foam. This technology helps prevent overheating while maintaining a user-friendly interface that makes it easy for staff to operate.

The design of the Wells WFAE-30F is another highlight. Constructed from durable stainless steel, it is built to withstand the rigors of a busy food service environment while being easy to clean and maintain. The sleek and modern design ensures that it fits seamlessly into any commercial kitchen or service area.

In addition to its heating capabilities, the WFAE-30F features a clear acrylic hinged lid which not only provides easy access to cups and cones but also helps retain heat. This lid is designed to keep the contents warm while also offering visibility, allowing staff to quickly monitor the supply.

Safety is also a critical aspect of the Wells WFAE-30F design. It includes built-in safety features such as non-slip feet to prevent accidental movement during operation. Its compact size makes it easy to integrate into existing workspaces without taking up much counter space.

In summary, the Wells WFAE-30F countertop cone and cup warmer combines innovative heating technology, a robust and practical design, and user-friendly features. Its high-performance capabilities make it an excellent addition to any foodservice operation looking to improve efficiency and elevate the customer experience with perfectly warm cups and cones.
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