Wells WFAE-30F manual Equipment Preparation Prior to Operation

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E.EQUIPMENT PREPARATION PRIOR TO OPERATION

CAUTION:BURN HAZARD / HOT WATER SPLATTER

TURN THERMOSTAT TO LOWEST TEMPERATURE SETTING

(FULLY COUNTERCLOCKWISE).

USE ONLY LOW-FOAMING COMMERCIAL FRYER CLEANER.

CAREFULLY FOLLOW CLEANSER INSTRUCTIONS AND WARNINGS. DO NOT LEAVE FRYER UNATTENDED WHILE BOILING OUT THE KETTLE.

WHEN WATER FOAMING OCCURS, BE PREPARED TO TURN THE POWER SWITCH OFF.

Boiling water will splatter and could result in serious injury.

1.CLEANING: Prior to leaving the factory, the fryer is tested for proper operation with peanut oil. After testing is complete, the oil is removed but oil residue remains. Therefore, it is necessary to clean the frypot before filling it with fresh oil.

NOTE: Use a LOW-FOAMING COMMERCIAL FRYER CLEANSER ONLY.

a.Turn the TEMPERATURE CONTROL THERMOSTAT (item 10) to the lowest temperature position (fully counter-clockwise).

b.Turn the DRAIN VALVE LEVER to the CLOSED (horizontal) position and fill the FRYPOT with 4 gallons of cold water.

c.Press the POWER SWITCH to the FRYER position.

d.When the water to come to a full boil, press the POWER SWITCH to OFF. When the boiling ceases, slowly add, and stir-in, the LOW FOAMING COMMERCIAL FRYER CLEANSER. Using the HIGH TEMPERATURE BRUSH supplied with the fryer, stir until the cleanser is completely mixed with the water.

e.Press the POWER SWITCH to FRYER. When the water begins to boil, press it to OFF. When the boiling subsides, again press the POWER SWITCH to FRYER. Repeat this procedure (i.e. FRYER-boil-OFF)continuously for five (5) minutes.

f.Press the POWER SWITCH OFF. Allow the solution to cool to 120ºF or less.

g.Place a suitable container under the DRAIN VALVE. Turn the DRAIN VALVE LEVER to the OPEN (vertical) position to drain the cleaning solution. Recommend draining no more than 4”of solution at a time into the container, to prevent splashing and spilling. Dispose of the used solution as required by local ordinances.

h.Rinse the FRYPOT with clean water. Dry with a clean non-abrasive cloth.

2.Install the LIFT CRADLE onto the CRADLE LIFT ROD. Note the oil level indicator.

OIL LEVEL INDICATOR

MAX (COLD)

30 LB. 13KG OIL LEVEL MIN (HOT)

CRADLE PIVOT

CRADLE

LIFT ROD

CRADLE

LIFT

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Contents Important do not Discard this Manual Shipping Damage Claim Procedure Limited Warranty StatementGeneral Specifications Dimensions Table of ContentsCapacities ElectricalPower Switch TimerThermostat Reset Button Power Outlet BOXHI-LIMIT Thermostat is a Fire Protection Device Do not Attempt to Bypass or Hold in the Button Fryer Precautions and General Information Safety ProceduresInstallation Instructions Service Technician Installation NotesUnpacking and Inspection Equipment SET-UP Electrical Installation Electrical Shock HazardEquipment Preparation Prior to Operation Do not Operate Unless the Drip PAN is Installed Slipping and Falling Hazard / Spilled OILSlipping & Falling Hazard / Spilled OIL Potential for OIL Splatter Power Fryer OFF Filter SwitchOperating Instructions SET the Cook Timer and Load ProductBurn Hazard / HOT OIL Splatter PRE-HEATING the FryerMaintenance Instructions Filter Paper Installation Burn Hazard / HOT OIL SplatterDo not Remove Filter Reservoir When IT Contains HOT OIL Filtering OIL Burn Hazard Discarding Used OIL Burn Hazard Filter ReservoirCleaning the Fryer Cleaning the Kettle HOT BOIL-OUT MethodBurn Hazard / HOT Water Splatter Daily Cleaning of Fryer Cleaning the ReservoirTroubleshooting Problem Fryer will not HeatCradle Lift will not Raise Problem Filter Pump will not RUN Problem Filter Reservoir Overflows During Filter CycleBurn Hazard / HOT OIL Splash / Splatter Customer Service Data Service Parts ListFryer Accessories PART# Normal Maintenance ItemsWells Manufacturing Company