E.EQUIPMENT PREPARATION PRIOR TO OPERATION
CAUTION:BURN HAZARD / HOT WATER SPLATTER
TURN THERMOSTAT TO LOWEST TEMPERATURE SETTING
(FULLY COUNTERCLOCKWISE).
USE ONLY
CAREFULLY FOLLOW CLEANSER INSTRUCTIONS AND WARNINGS. DO NOT LEAVE FRYER UNATTENDED WHILE BOILING OUT THE KETTLE.
WHEN WATER FOAMING OCCURS, BE PREPARED TO TURN THE POWER SWITCH OFF.
Boiling water will splatter and could result in serious injury.
1.CLEANING: Prior to leaving the factory, the fryer is tested for proper operation with peanut oil. After testing is complete, the oil is removed but oil residue remains. Therefore, it is necessary to clean the frypot before filling it with fresh oil.
NOTE: Use a
a.Turn the TEMPERATURE CONTROL THERMOSTAT (item 10) to the lowest temperature position (fully
b.Turn the DRAIN VALVE LEVER to the CLOSED (horizontal) position and fill the FRYPOT with 4 gallons of cold water.
c.Press the POWER SWITCH to the FRYER position.
d.When the water to come to a full boil, press the POWER SWITCH to OFF. When the boiling ceases, slowly add, and
e.Press the POWER SWITCH to FRYER. When the water begins to boil, press it to OFF. When the boiling subsides, again press the POWER SWITCH to FRYER. Repeat this procedure (i.e.
f.Press the POWER SWITCH OFF. Allow the solution to cool to 120ºF or less.
g.Place a suitable container under the DRAIN VALVE. Turn the DRAIN VALVE LEVER to the OPEN (vertical) position to drain the cleaning solution. Recommend draining no more than 4”of solution at a time into the container, to prevent splashing and spilling. Dispose of the used solution as required by local ordinances.
h.Rinse the FRYPOT with clean water. Dry with a clean
2.Install the LIFT CRADLE onto the CRADLE LIFT ROD. Note the oil level indicator.
OIL LEVEL INDICATOR
MAX (COLD)
30 LB. 13KG OIL LEVEL MIN (HOT)
CRADLE PIVOT
CRADLE
LIFT ROD
CRADLE
LIFT
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