Wells WFAE-30F manual Potential for OIL Splatter, Power Fryer OFF Filter Switch

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6.Lower the LIFT CRADLE. Fill the FRYPOT to the COLD (MAX) line on the LIFT CRADLE with room temperature commercial-quality LIQUID SHORTENING. This requires 30lbs. of oil.

NOTE: This fryer is designed for LIQUID SHORTENING ONLY. DO NOT USE SOLID SHORTENING OR LARD. Solid shortening will solidify in the filter reservoir and filter pump. This condition will render the filter system inoperable. Repairs caused by the use of anything other than liquid shortening are not covered under warranty.

7. Check operation of FRYER and all CONTROLS.

UPPER CONTROL PANEL

F R Y E R

O F F

F I L T E R

P O W E R H E A T C O O K

SET COOK

TIME

START COOK CYCLE

LOWER CONTROL PANEL

O N

T H E R M O S T A T

 

SET COOK

3 5 0

 

F I L T E R

3 2 5

 

 

 

3 0 0

 

TEMPERATURE

 

2 5 0

 

 

 

 

H I - L I M I T

 

 

 

3 7 5

 

 

O F

R E

 

 

 

 

 

 

 

C A U T I O N

 

 

RESET

F R Y E RB E O F F

ºF

 

B E F O R E S I G F I L T E R

 

 

 

 

HI-LIMIT

FILTER PUMP SWITCH

POWER (FRYER - OFF - FILTER) SWITCH

DRIP

DRAIN

PAN

VALVE

 

DRAIN

FILTER

VALVE

RESERVOIR

LEVER

 

8.DETERMINE MAXIMUM LOAD WEIGHT: For operational safety, it is very important to determine the maximum load weight for the specific operation. This can be accomplished by starting out with small loads and gradually increasing to the largest load size which will allow a cook cycle to be completed without oil foaming out of the FRYPOT.

See OPERATING INSTRUCTIONS, page 10.

POTENTIAL FOR OIL SPLATTER

The weight of product which can be safely cooked in this fryer will vary with oil level, product moisture content, oil temperature, and other various conditions.

FAILURE TO OBSERVE THIS WARNING WILL RESULT IN HOT OIL

RELEASE FROM THE FRYER.

HOT OIL WILL CAUSE SEVERE BURNS ON CONTACT.

9

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Contents Important do not Discard this Manual Shipping Damage Claim Procedure Limited Warranty StatementElectrical Table of ContentsGeneral Specifications Dimensions CapacitiesThermostat Power SwitchTimer Do not Attempt to Bypass or Hold in the Button Power Outlet BOXReset Button HI-LIMIT Thermostat is a Fire Protection DeviceFryer Precautions and General Information Safety ProceduresUnpacking and Inspection Installation InstructionsService Technician Installation Notes Equipment SET-UP Electrical Installation Electrical Shock HazardEquipment Preparation Prior to Operation Slipping & Falling Hazard / Spilled OIL Do not Operate Unless the Drip PAN is InstalledSlipping and Falling Hazard / Spilled OIL Potential for OIL Splatter Power Fryer OFF Filter SwitchPRE-HEATING the Fryer SET the Cook Timer and Load ProductOperating Instructions Burn Hazard / HOT OIL SplatterDo not Remove Filter Reservoir When IT Contains HOT OIL Maintenance InstructionsFilter Paper Installation Burn Hazard / HOT OIL Splatter Filtering OIL Burn Hazard Discarding Used OIL Burn Hazard Filter ReservoirBurn Hazard / HOT Water Splatter Cleaning the FryerCleaning the Kettle HOT BOIL-OUT Method Daily Cleaning of Fryer Cleaning the ReservoirCradle Lift will not Raise TroubleshootingProblem Fryer will not Heat Burn Hazard / HOT OIL Splash / Splatter Problem Filter Pump will not RUNProblem Filter Reservoir Overflows During Filter Cycle Normal Maintenance Items Service Parts ListCustomer Service Data Fryer Accessories PART#Wells Manufacturing Company

WFAE-30F specifications

The Wells WFAE-30F is a state-of-the-art countertop cone and cup warmer designed for commercial use, ideal for coffee shops, restaurants, and catering businesses that want to enhance their service quality. Built with functionality and efficiency in mind, this warmer offers an array of features that allow businesses to optimize their beverage service operations.

One of the main features of the WFAE-30F is its ample heating capacity. With a spacious warming area, it can accommodate various cup and cone sizes, ensuring that businesses have flexibility when serving their customers. The unit is equipped with a powerful heating element that provides consistent warming, keeping cups and cones at the perfect temperature for serving hot beverages.

The WFAE-30F uses innovative technology to maintain an optimal warming environment. Its adjustable temperature control allows operators to set the precise heat needed for different types of cups, from ceramics to foam. This technology helps prevent overheating while maintaining a user-friendly interface that makes it easy for staff to operate.

The design of the Wells WFAE-30F is another highlight. Constructed from durable stainless steel, it is built to withstand the rigors of a busy food service environment while being easy to clean and maintain. The sleek and modern design ensures that it fits seamlessly into any commercial kitchen or service area.

In addition to its heating capabilities, the WFAE-30F features a clear acrylic hinged lid which not only provides easy access to cups and cones but also helps retain heat. This lid is designed to keep the contents warm while also offering visibility, allowing staff to quickly monitor the supply.

Safety is also a critical aspect of the Wells WFAE-30F design. It includes built-in safety features such as non-slip feet to prevent accidental movement during operation. Its compact size makes it easy to integrate into existing workspaces without taking up much counter space.

In summary, the Wells WFAE-30F countertop cone and cup warmer combines innovative heating technology, a robust and practical design, and user-friendly features. Its high-performance capabilities make it an excellent addition to any foodservice operation looking to improve efficiency and elevate the customer experience with perfectly warm cups and cones.
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