Wells WFAE-30F manual Filtering OIL

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B.FILTERING OIL

IMPORTANT: Filtering the cooking oil helps to ensure the quality of the food product. Careful observation of the finished food product will help you determine your optimal filtering frequency. (Example: filter the oil after each six loads of fresh breaded product.)

CAUTION:

BURN HAZARD / HOT OIL SPLATTER

PROTECTIVE CLOTHING AND GLOVES MUST BE WORN DURING

THE FILTERING PROCESS.

Hot oil may splatter, which could result in serious injury.

NOTE: Your Wells fryer filtration system is designed to filter hot liquid shortening ONLY. Water, cleaning agents or other liquids will damage the FILTER PUMP.

Oil should be at 300ºF (149ºC). DO NOT attempt to filter cold oil.

DO NOT store oil in the FILTER RESERVOIR overnight, or other extended period.

DO NOT attempt to pump oil less than 300ºF. The filter pump will not pump cold oil through the filter paper. Pumping cold oil will result in premature failure of the FILTER PUMP.

1.Press the POWER SWITCH (item 1) to the FILTER position. The heating elements will de-energize.

CAUTION: BURN HAZARD

THE FILTER RESERVOIR MAY BE HOT.

WEAR INSULATED GLOVES OR ALLOW THE FILTER

RESERVOIR TO COOL BEFORE TOUCHING IT.

2.Remove and examine the FILTER RESERVOIR. Verify that a serviceable sheet of FILTER PAPER is properly installed, and that the SUCTION TUBE O-RING is in place and in good condition. Install the FILTER RESERVOIR ASSEMBLY into the FRYER, making sure the SUCTION TUBE is properly seated in the SUCTION RECEPTACLE.

3.Press the FILTER PUMP SWITCH (item 6) to the ON position to start the FILTER PUMP.

4.Slowly rotate the DRAIN VALVE LEVER (item 11) to the OPEN( vertical) position.

The oil will drain from the kettle, and the filter pump will circulate the oil through the filter paper, returning it to the kettle.

IMPORTANT: Do not leave the FRYER unattended during the filtering process. Continuously monitor the oil level in the reservoir to avoid overflowing the reservoir and spilling oil on the floor.

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Contents Important do not Discard this Manual Limited Warranty Statement Shipping Damage Claim ProcedureCapacities Table of ContentsGeneral Specifications Dimensions ElectricalThermostat Power SwitchTimer HI-LIMIT Thermostat is a Fire Protection Device Power Outlet BOXReset Button Do not Attempt to Bypass or Hold in the ButtonSafety Procedures Fryer Precautions and General InformationUnpacking and Inspection Installation InstructionsService Technician Installation Notes Electrical Installation Electrical Shock Hazard Equipment SET-UPEquipment Preparation Prior to Operation Slipping & Falling Hazard / Spilled OIL Do not Operate Unless the Drip PAN is InstalledSlipping and Falling Hazard / Spilled OIL Power Fryer OFF Filter Switch Potential for OIL SplatterBurn Hazard / HOT OIL Splatter SET the Cook Timer and Load ProductOperating Instructions PRE-HEATING the FryerDo not Remove Filter Reservoir When IT Contains HOT OIL Maintenance InstructionsFilter Paper Installation Burn Hazard / HOT OIL Splatter Filtering OIL Burn Hazard Burn Hazard Filter Reservoir Discarding Used OILBurn Hazard / HOT Water Splatter Cleaning the FryerCleaning the Kettle HOT BOIL-OUT Method Cleaning the Reservoir Daily Cleaning of FryerCradle Lift will not Raise TroubleshootingProblem Fryer will not Heat Burn Hazard / HOT OIL Splash / Splatter Problem Filter Pump will not RUNProblem Filter Reservoir Overflows During Filter Cycle Fryer Accessories PART# Service Parts ListCustomer Service Data Normal Maintenance ItemsWells Manufacturing Company

WFAE-30F specifications

The Wells WFAE-30F is a state-of-the-art countertop cone and cup warmer designed for commercial use, ideal for coffee shops, restaurants, and catering businesses that want to enhance their service quality. Built with functionality and efficiency in mind, this warmer offers an array of features that allow businesses to optimize their beverage service operations.

One of the main features of the WFAE-30F is its ample heating capacity. With a spacious warming area, it can accommodate various cup and cone sizes, ensuring that businesses have flexibility when serving their customers. The unit is equipped with a powerful heating element that provides consistent warming, keeping cups and cones at the perfect temperature for serving hot beverages.

The WFAE-30F uses innovative technology to maintain an optimal warming environment. Its adjustable temperature control allows operators to set the precise heat needed for different types of cups, from ceramics to foam. This technology helps prevent overheating while maintaining a user-friendly interface that makes it easy for staff to operate.

The design of the Wells WFAE-30F is another highlight. Constructed from durable stainless steel, it is built to withstand the rigors of a busy food service environment while being easy to clean and maintain. The sleek and modern design ensures that it fits seamlessly into any commercial kitchen or service area.

In addition to its heating capabilities, the WFAE-30F features a clear acrylic hinged lid which not only provides easy access to cups and cones but also helps retain heat. This lid is designed to keep the contents warm while also offering visibility, allowing staff to quickly monitor the supply.

Safety is also a critical aspect of the Wells WFAE-30F design. It includes built-in safety features such as non-slip feet to prevent accidental movement during operation. Its compact size makes it easy to integrate into existing workspaces without taking up much counter space.

In summary, the Wells WFAE-30F countertop cone and cup warmer combines innovative heating technology, a robust and practical design, and user-friendly features. Its high-performance capabilities make it an excellent addition to any foodservice operation looking to improve efficiency and elevate the customer experience with perfectly warm cups and cones.
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