Wells WFAE-30F manual Table of Contents, General Specifications Dimensions, Capacities, Electrical

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TABLE OF CONTENTS

 

 

Warranty

Inside Cover

Specifications

 

1

Features and Operating Controls

 

2

Safety Procedures

 

4

Installation Instructions

 

5

Operating instruction

 

10

Maintenance Instruction

 

 

Filter Paper Installation

 

11

Filtering Oil

 

12

Discarding Used Oil

 

14

Cleaning the Fryer

 

15

Troubleshooting

 

17

Service Parts List

 

19

GENERAL SPECIFICATIONS

 

 

DIMENSIONS

 

 

Wide

 

15.62”

Deep

 

33.25”

High

 

40.0”

CAPACITIES

Lb.

Kg.

Cooking Oil (Liquid Shortening Only)

30

14

Chicken (fresh)

14

6

Chicken (frozen)

12

5

ELECTRICAL

Voltage Requirement208 VAC 240 VAC 380-415 VAC Europe)

Note: Shipped from the factory 3 phase, field convertible to single phase

Power Consumption

9,000 Watts

(Europe)

9,300 Watts

Amperage

 

208V 1

43.3 Amp

240V 1

37.5 Amp

208V 3

25.0 Amp per leg

240V 3

21.7 Amp per leg

380-415V 3

L1 14.3 Amp, L2 & L3 13.0 Amp

1

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Contents Important do not Discard this Manual Shipping Damage Claim Procedure Limited Warranty StatementElectrical Table of ContentsGeneral Specifications Dimensions CapacitiesPower Switch TimerThermostat Do not Attempt to Bypass or Hold in the Button Power Outlet BOXReset Button HI-LIMIT Thermostat is a Fire Protection DeviceFryer Precautions and General Information Safety ProceduresInstallation Instructions Service Technician Installation NotesUnpacking and Inspection Equipment SET-UP Electrical Installation Electrical Shock HazardEquipment Preparation Prior to Operation Do not Operate Unless the Drip PAN is Installed Slipping and Falling Hazard / Spilled OILSlipping & Falling Hazard / Spilled OIL Potential for OIL Splatter Power Fryer OFF Filter SwitchPRE-HEATING the Fryer SET the Cook Timer and Load ProductOperating Instructions Burn Hazard / HOT OIL SplatterMaintenance Instructions Filter Paper Installation Burn Hazard / HOT OIL SplatterDo not Remove Filter Reservoir When IT Contains HOT OIL Filtering OIL Burn Hazard Discarding Used OIL Burn Hazard Filter ReservoirCleaning the Fryer Cleaning the Kettle HOT BOIL-OUT MethodBurn Hazard / HOT Water Splatter Daily Cleaning of Fryer Cleaning the ReservoirTroubleshooting Problem Fryer will not HeatCradle Lift will not Raise Problem Filter Pump will not RUN Problem Filter Reservoir Overflows During Filter CycleBurn Hazard / HOT OIL Splash / Splatter Normal Maintenance Items Service Parts ListCustomer Service Data Fryer Accessories PART#Wells Manufacturing Company

WFAE-30F specifications

The Wells WFAE-30F is a state-of-the-art countertop cone and cup warmer designed for commercial use, ideal for coffee shops, restaurants, and catering businesses that want to enhance their service quality. Built with functionality and efficiency in mind, this warmer offers an array of features that allow businesses to optimize their beverage service operations.

One of the main features of the WFAE-30F is its ample heating capacity. With a spacious warming area, it can accommodate various cup and cone sizes, ensuring that businesses have flexibility when serving their customers. The unit is equipped with a powerful heating element that provides consistent warming, keeping cups and cones at the perfect temperature for serving hot beverages.

The WFAE-30F uses innovative technology to maintain an optimal warming environment. Its adjustable temperature control allows operators to set the precise heat needed for different types of cups, from ceramics to foam. This technology helps prevent overheating while maintaining a user-friendly interface that makes it easy for staff to operate.

The design of the Wells WFAE-30F is another highlight. Constructed from durable stainless steel, it is built to withstand the rigors of a busy food service environment while being easy to clean and maintain. The sleek and modern design ensures that it fits seamlessly into any commercial kitchen or service area.

In addition to its heating capabilities, the WFAE-30F features a clear acrylic hinged lid which not only provides easy access to cups and cones but also helps retain heat. This lid is designed to keep the contents warm while also offering visibility, allowing staff to quickly monitor the supply.

Safety is also a critical aspect of the Wells WFAE-30F design. It includes built-in safety features such as non-slip feet to prevent accidental movement during operation. Its compact size makes it easy to integrate into existing workspaces without taking up much counter space.

In summary, the Wells WFAE-30F countertop cone and cup warmer combines innovative heating technology, a robust and practical design, and user-friendly features. Its high-performance capabilities make it an excellent addition to any foodservice operation looking to improve efficiency and elevate the customer experience with perfectly warm cups and cones.