Cleaning the Reservoir, Daily Cleaning of Fryer

7.With the POWER SWITCH in the OFF position, drain the cleaning solution.

NOTE: Allow the solution to cool to 120ºF (49ºC) or less for safe handling. Using a suitable METAL container, drain the cleaning solution until the container is no more than one-half full. Always safely dispose of used cleaning solution as required by local ordinances.

8.Rinse the kettle thoroughly with warm, clean water. Drain into the same container as used to dispose of the cleaning solution.

IMPORTANT: NEVER turn the FILTER PUMP ON with anything other than shortening in the filter reservoir. Water can cause severe oil splatter, as well as damage to the pump and contamination of the cooking oil.

CLEANING THE RESERVOIR

CLEAN THE RESERVOIR ONLY WHEN EMPTY. The reservoir should be cleaned, and the FILTER PAPER replaced, after each day’s filtration, or as needed to return oil promptly to the kettle.

1. Remove the empty FILTER RESERVOIR from the fryer. Discard the used FILTER PAPER.

BURN HAZARD - FILTER RESERVOIR

WHEN REMOVING THE FILTER RESERVOIR AFTER FILTERING OIL,

WEAR INSULATED GLOVES, OR ALLOW IT TIME TO COOL.

The hot oil will quickly heat the reservoir. Serious burns could result from

touching the hot filter reservoir with bare hands

2.Wash the FILTER PAPER HOLDER, FILTER SCREEN, and FILTER RESERVOIR in the dishwasher, or in the sink, using mild soap or detergent.

3.Rinse thoroughly with clean warm water to remove all residue. Be sure to flush out the FILTER RESERVOIR SUCTION TUBE.

4.Dry all parts thoroughly with a non-abrasive cloth.

5.Assemble the RESERVOIR. Use a fresh sheet of filter paper. Refer to section B, page 10.

DAILY CLEANING OF FRYER

1.FRYER EXTERIOR: As required, wash the exterior of the fryer with warm water, mild soap or detergent, and a clean, non-abrasive cloth. Dry with a clean, non-abrasive cloth.