Wells WFAE-30F manual Cleaning the Reservoir, Daily Cleaning of Fryer

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7.With the POWER SWITCH in the OFF position, drain the cleaning solution.

NOTE: Allow the solution to cool to 120ºF (49ºC) or less for safe handling. Using a suitable METAL container, drain the cleaning solution until the container is no more than one-half full. Always safely dispose of used cleaning solution as required by local ordinances.

8.Rinse the kettle thoroughly with warm, clean water. Drain into the same container as used to dispose of the cleaning solution.

IMPORTANT: NEVER turn the FILTER PUMP ON with anything other than shortening in the filter reservoir. Water can cause severe oil splatter, as well as damage to the pump and contamination of the cooking oil.

CLEANING THE RESERVOIR

CLEAN THE RESERVOIR ONLY WHEN EMPTY. The reservoir should be cleaned, and the FILTER PAPER replaced, after each day’s filtration, or as needed to return oil promptly to the kettle.

1. Remove the empty FILTER RESERVOIR from the fryer. Discard the used FILTER PAPER.

BURN HAZARD - FILTER RESERVOIR

WHEN REMOVING THE FILTER RESERVOIR AFTER FILTERING OIL,

WEAR INSULATED GLOVES, OR ALLOW IT TIME TO COOL.

The hot oil will quickly heat the reservoir. Serious burns could result from

touching the hot filter reservoir with bare hands

2.Wash the FILTER PAPER HOLDER, FILTER SCREEN, and FILTER RESERVOIR in the dishwasher, or in the sink, using mild soap or detergent.

3.Rinse thoroughly with clean warm water to remove all residue. Be sure to flush out the FILTER RESERVOIR SUCTION TUBE.

4.Dry all parts thoroughly with a non-abrasive cloth.

5.Assemble the RESERVOIR. Use a fresh sheet of filter paper. Refer to section B, page 10.

DAILY CLEANING OF FRYER

1.FRYER EXTERIOR: As required, wash the exterior of the fryer with warm water, mild soap or detergent, and a clean, non-abrasive cloth. Dry with a clean, non-abrasive cloth.

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Contents Important do not Discard this Manual Limited Warranty Statement Shipping Damage Claim ProcedureCapacities Table of ContentsGeneral Specifications Dimensions ElectricalPower Switch TimerThermostat HI-LIMIT Thermostat is a Fire Protection Device Power Outlet BOXReset Button Do not Attempt to Bypass or Hold in the ButtonSafety Procedures Fryer Precautions and General InformationInstallation Instructions Service Technician Installation NotesUnpacking and Inspection Electrical Installation Electrical Shock Hazard Equipment SET-UPEquipment Preparation Prior to Operation Do not Operate Unless the Drip PAN is Installed Slipping and Falling Hazard / Spilled OILSlipping & Falling Hazard / Spilled OIL Power Fryer OFF Filter Switch Potential for OIL SplatterBurn Hazard / HOT OIL Splatter SET the Cook Timer and Load ProductOperating Instructions PRE-HEATING the FryerMaintenance Instructions Filter Paper Installation Burn Hazard / HOT OIL SplatterDo not Remove Filter Reservoir When IT Contains HOT OIL Filtering OIL Burn Hazard Burn Hazard Filter Reservoir Discarding Used OILCleaning the Fryer Cleaning the Kettle HOT BOIL-OUT MethodBurn Hazard / HOT Water Splatter Cleaning the Reservoir Daily Cleaning of FryerTroubleshooting Problem Fryer will not HeatCradle Lift will not Raise Problem Filter Pump will not RUN Problem Filter Reservoir Overflows During Filter CycleBurn Hazard / HOT OIL Splash / Splatter Fryer Accessories PART# Service Parts ListCustomer Service Data Normal Maintenance ItemsWells Manufacturing Company

WFAE-30F specifications

The Wells WFAE-30F is a state-of-the-art countertop cone and cup warmer designed for commercial use, ideal for coffee shops, restaurants, and catering businesses that want to enhance their service quality. Built with functionality and efficiency in mind, this warmer offers an array of features that allow businesses to optimize their beverage service operations.

One of the main features of the WFAE-30F is its ample heating capacity. With a spacious warming area, it can accommodate various cup and cone sizes, ensuring that businesses have flexibility when serving their customers. The unit is equipped with a powerful heating element that provides consistent warming, keeping cups and cones at the perfect temperature for serving hot beverages.

The WFAE-30F uses innovative technology to maintain an optimal warming environment. Its adjustable temperature control allows operators to set the precise heat needed for different types of cups, from ceramics to foam. This technology helps prevent overheating while maintaining a user-friendly interface that makes it easy for staff to operate.

The design of the Wells WFAE-30F is another highlight. Constructed from durable stainless steel, it is built to withstand the rigors of a busy food service environment while being easy to clean and maintain. The sleek and modern design ensures that it fits seamlessly into any commercial kitchen or service area.

In addition to its heating capabilities, the WFAE-30F features a clear acrylic hinged lid which not only provides easy access to cups and cones but also helps retain heat. This lid is designed to keep the contents warm while also offering visibility, allowing staff to quickly monitor the supply.

Safety is also a critical aspect of the Wells WFAE-30F design. It includes built-in safety features such as non-slip feet to prevent accidental movement during operation. Its compact size makes it easy to integrate into existing workspaces without taking up much counter space.

In summary, the Wells WFAE-30F countertop cone and cup warmer combines innovative heating technology, a robust and practical design, and user-friendly features. Its high-performance capabilities make it an excellent addition to any foodservice operation looking to improve efficiency and elevate the customer experience with perfectly warm cups and cones.
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