Wells WFAE-30F manual Safety Procedures, Fryer Precautions and General Information

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SAFETY PROCEDURES

Knowledge of proper procedures is essential to the safe operation of electrically energized equipment. In accordance with generally accepted product safety labeling guidelines for potential hazards, the following signal words and symbols are used throughout this manual.

DANGER - Danger is used to indicate the presence of a hazard which will

DANGER cause severe personal injury, death, or substantial property damage in the event the statement is ignored.

WARNING - Warning is used to indicate the presence of a hazard which can cause personal injury and possibly death, or major property damage, in the event the state- ment is ignored.

CAUTION - Caution is used to indicate the presence of a hazard which will or can cause minor personal injury, or property damage in the event the statement is ignored.

CAUTION - Used to indicate the presence of an electrical hazard which will or can cause personal injury, or property damage in the event the statement is ignored.

NOTE - Note is used to notify personnel of installation, operation or maintenance information which is important, but not hazard related.

Hazard Communication Standard (HCS) - The procedures in this manual may include the use of chemical products. These chemical products will be highlighted with bold face letters followed, by the abbreviation (HCS). See the Hazard Communication Standard section of this manual for the appropriate Material Safety Data Sheet(s).

FRYER PRECAUTIONS AND GENERAL INFORMATION

1.This fryer is intended for use to deep fry food products for human consumption. No other use is recommended or authorized.

2.This fryer is intended for use in commercial establishments, where all operators are familiar with the appliance use, limitations and associated hazards. Operating instructions and warnings must

be read and understood by all operators and users.

3.Your WELLS fryer is equipped with an oil filtration system, which is designed to filter hot liquid shortening ONLY. Water, cleaning agents or other liquids will damage the FILTER PUMP.

4.This piece of equipment is made in the USA and has American sizes on hardware.

5.Any trouble shooting guides, component views or parts lists included in this manual are for general reference only, and are intended for use by qualified technical personnel.

6.This manual should be considered a permanant part of this appliance. This manual and all supplied instructions, diagrams, schematics, parts break downs, notices and labels must remain with the appliance if it is sold or moved to another location.

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Contents Important do not Discard this Manual Limited Warranty Statement Shipping Damage Claim ProcedureCapacities Table of ContentsGeneral Specifications Dimensions ElectricalPower Switch TimerThermostat HI-LIMIT Thermostat is a Fire Protection Device Power Outlet BOXReset Button Do not Attempt to Bypass or Hold in the ButtonSafety Procedures Fryer Precautions and General InformationInstallation Instructions Service Technician Installation NotesUnpacking and Inspection Electrical Installation Electrical Shock Hazard Equipment SET-UPEquipment Preparation Prior to Operation Do not Operate Unless the Drip PAN is Installed Slipping and Falling Hazard / Spilled OILSlipping & Falling Hazard / Spilled OIL Power Fryer OFF Filter Switch Potential for OIL SplatterBurn Hazard / HOT OIL Splatter SET the Cook Timer and Load ProductOperating Instructions PRE-HEATING the FryerMaintenance Instructions Filter Paper Installation Burn Hazard / HOT OIL SplatterDo not Remove Filter Reservoir When IT Contains HOT OIL Filtering OIL Burn Hazard Burn Hazard Filter Reservoir Discarding Used OILCleaning the Fryer Cleaning the Kettle HOT BOIL-OUT MethodBurn Hazard / HOT Water Splatter Cleaning the Reservoir Daily Cleaning of FryerTroubleshooting Problem Fryer will not HeatCradle Lift will not Raise Problem Filter Pump will not RUN Problem Filter Reservoir Overflows During Filter CycleBurn Hazard / HOT OIL Splash / Splatter Fryer Accessories PART# Service Parts ListCustomer Service Data Normal Maintenance ItemsWells Manufacturing Company

WFAE-30F specifications

The Wells WFAE-30F is a state-of-the-art countertop cone and cup warmer designed for commercial use, ideal for coffee shops, restaurants, and catering businesses that want to enhance their service quality. Built with functionality and efficiency in mind, this warmer offers an array of features that allow businesses to optimize their beverage service operations.

One of the main features of the WFAE-30F is its ample heating capacity. With a spacious warming area, it can accommodate various cup and cone sizes, ensuring that businesses have flexibility when serving their customers. The unit is equipped with a powerful heating element that provides consistent warming, keeping cups and cones at the perfect temperature for serving hot beverages.

The WFAE-30F uses innovative technology to maintain an optimal warming environment. Its adjustable temperature control allows operators to set the precise heat needed for different types of cups, from ceramics to foam. This technology helps prevent overheating while maintaining a user-friendly interface that makes it easy for staff to operate.

The design of the Wells WFAE-30F is another highlight. Constructed from durable stainless steel, it is built to withstand the rigors of a busy food service environment while being easy to clean and maintain. The sleek and modern design ensures that it fits seamlessly into any commercial kitchen or service area.

In addition to its heating capabilities, the WFAE-30F features a clear acrylic hinged lid which not only provides easy access to cups and cones but also helps retain heat. This lid is designed to keep the contents warm while also offering visibility, allowing staff to quickly monitor the supply.

Safety is also a critical aspect of the Wells WFAE-30F design. It includes built-in safety features such as non-slip feet to prevent accidental movement during operation. Its compact size makes it easy to integrate into existing workspaces without taking up much counter space.

In summary, the Wells WFAE-30F countertop cone and cup warmer combines innovative heating technology, a robust and practical design, and user-friendly features. Its high-performance capabilities make it an excellent addition to any foodservice operation looking to improve efficiency and elevate the customer experience with perfectly warm cups and cones.
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