C.EQUIPMENT SET-UP
1.Setup the FRYER only on a firm, level,
2.LEVELING: Verify that the fryer sits firmly ON BOTH CASTERS AND ON BOTH LEGS. With a spirit level, check that the fryer is level
D.ELECTRICAL INSTALLATION
DANGER
ELECTRICAL SHOCK HAZARD
ELECTRICAL CONNECTIONS MUST BE MADE BY A LICENSED
ELECTRICIAN
Electrical shock will cause death or serious injury.
1.Refer to the nameplate on the front of the fryer. Verify the ELECTRICAL SERVICE POWER. Voltage and phase must match the nameplate specifications, and available electrical service amperage must meet or exceed the specifications listed on page 1.
Wiring must be no less than12 ga. solid copper wire, rated for at least 75ºC.
NOTE: Wire gauge, insulation type and temperature rating , as well as type, size and construction of conduit, must meet or exceed applicable specifications of local codes and of the National Electrical Code.
2.Fryers are shipped from the factory wired for 3Ø electrical service. Refer to
NOTE: FRYERS are FIELD CONVERTIBLE to 1Ø. If
IMPORTANT: Field wiring must be routed and secured away from the FRYPOT, TUBING and FILTER PUMP AND MOTOR.
NOTE: Field wiring must allow access to the rear of the FRYER for cleaning and for access to the oil filter pump motor RESET BUTTON.
FILTER |
| |
PUMP & | FRYPOT | |
MOTOR | ||
| ||
POWER |
| |
CORD | 90º CONDUIT | |
| ||
| FITTING |
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