Wells WFAE-30F manual Equipment SET-UP, Electrical Installation Electrical Shock Hazard

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C.EQUIPMENT SET-UP

1.Setup the FRYER only on a firm, level, non-combustable surface. Verify local codes for requirements. Concrete, tile, terrazzo or metal surfaces are recommended. Metal over combustible material may not meet code for non-combustible surfaces.

2.LEVELING: Verify that the fryer sits firmly ON BOTH CASTERS AND ON BOTH LEGS. With a spirit level, check that the fryer is level front-to-back and side-to-side. With the adjustable legs, adjust as required to level the fryer.

D.ELECTRICAL INSTALLATION

DANGER

ELECTRICAL SHOCK HAZARD

ELECTRICAL CONNECTIONS MUST BE MADE BY A LICENSED

ELECTRICIAN

Electrical shock will cause death or serious injury.

1.Refer to the nameplate on the front of the fryer. Verify the ELECTRICAL SERVICE POWER. Voltage and phase must match the nameplate specifications, and available electrical service amperage must meet or exceed the specifications listed on page 1.

Wiring must be no less than12 ga. solid copper wire, rated for at least 75ºC.

NOTE: Wire gauge, insulation type and temperature rating , as well as type, size and construction of conduit, must meet or exceed applicable specifications of local codes and of the National Electrical Code.

2.Fryers are shipped from the factory wired for 3Ø electrical service. Refer to theThree-Phase Wiring Diagram included with this fryer, and verify that field wiring conforms to this diagram .

NOTE: FRYERS are FIELD CONVERTIBLE to 1Ø. If single-phase operation is required, refer to the 3-phase to 1-phase Instructions included with the FRYER, and verify that both internal wiring and field wiring conform to the included single-phase wiring diagram .

IMPORTANT: Field wiring must be routed and secured away from the FRYPOT, TUBING and FILTER PUMP AND MOTOR.

NOTE: Field wiring must allow access to the rear of the FRYER for cleaning and for access to the oil filter pump motor RESET BUTTON.

FILTER

 

PUMP &

FRYPOT

MOTOR

 

POWER

 

CORD

90º CONDUIT

 

 

FITTING

6

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Contents Important do not Discard this Manual Limited Warranty Statement Shipping Damage Claim ProcedureTable of Contents General Specifications DimensionsCapacities ElectricalThermostat Power SwitchTimer Power Outlet BOX Reset ButtonHI-LIMIT Thermostat is a Fire Protection Device Do not Attempt to Bypass or Hold in the ButtonSafety Procedures Fryer Precautions and General InformationUnpacking and Inspection Installation InstructionsService Technician Installation Notes Electrical Installation Electrical Shock Hazard Equipment SET-UPEquipment Preparation Prior to Operation Slipping & Falling Hazard / Spilled OIL Do not Operate Unless the Drip PAN is InstalledSlipping and Falling Hazard / Spilled OIL Power Fryer OFF Filter Switch Potential for OIL SplatterSET the Cook Timer and Load Product Operating InstructionsBurn Hazard / HOT OIL Splatter PRE-HEATING the FryerDo not Remove Filter Reservoir When IT Contains HOT OIL Maintenance InstructionsFilter Paper Installation Burn Hazard / HOT OIL Splatter Filtering OIL Burn Hazard Burn Hazard Filter Reservoir Discarding Used OILBurn Hazard / HOT Water Splatter Cleaning the FryerCleaning the Kettle HOT BOIL-OUT Method Cleaning the Reservoir Daily Cleaning of FryerCradle Lift will not Raise TroubleshootingProblem Fryer will not Heat Burn Hazard / HOT OIL Splash / Splatter Problem Filter Pump will not RUNProblem Filter Reservoir Overflows During Filter Cycle Service Parts List Customer Service DataFryer Accessories PART# Normal Maintenance ItemsWells Manufacturing Company

WFAE-30F specifications

The Wells WFAE-30F is a state-of-the-art countertop cone and cup warmer designed for commercial use, ideal for coffee shops, restaurants, and catering businesses that want to enhance their service quality. Built with functionality and efficiency in mind, this warmer offers an array of features that allow businesses to optimize their beverage service operations.

One of the main features of the WFAE-30F is its ample heating capacity. With a spacious warming area, it can accommodate various cup and cone sizes, ensuring that businesses have flexibility when serving their customers. The unit is equipped with a powerful heating element that provides consistent warming, keeping cups and cones at the perfect temperature for serving hot beverages.

The WFAE-30F uses innovative technology to maintain an optimal warming environment. Its adjustable temperature control allows operators to set the precise heat needed for different types of cups, from ceramics to foam. This technology helps prevent overheating while maintaining a user-friendly interface that makes it easy for staff to operate.

The design of the Wells WFAE-30F is another highlight. Constructed from durable stainless steel, it is built to withstand the rigors of a busy food service environment while being easy to clean and maintain. The sleek and modern design ensures that it fits seamlessly into any commercial kitchen or service area.

In addition to its heating capabilities, the WFAE-30F features a clear acrylic hinged lid which not only provides easy access to cups and cones but also helps retain heat. This lid is designed to keep the contents warm while also offering visibility, allowing staff to quickly monitor the supply.

Safety is also a critical aspect of the Wells WFAE-30F design. It includes built-in safety features such as non-slip feet to prevent accidental movement during operation. Its compact size makes it easy to integrate into existing workspaces without taking up much counter space.

In summary, the Wells WFAE-30F countertop cone and cup warmer combines innovative heating technology, a robust and practical design, and user-friendly features. Its high-performance capabilities make it an excellent addition to any foodservice operation looking to improve efficiency and elevate the customer experience with perfectly warm cups and cones.
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