Wells WFAE-30F manual Equipment SET-UP, Electrical Installation Electrical Shock Hazard

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C.EQUIPMENT SET-UP

1.Setup the FRYER only on a firm, level, non-combustable surface. Verify local codes for requirements. Concrete, tile, terrazzo or metal surfaces are recommended. Metal over combustible material may not meet code for non-combustible surfaces.

2.LEVELING: Verify that the fryer sits firmly ON BOTH CASTERS AND ON BOTH LEGS. With a spirit level, check that the fryer is level front-to-back and side-to-side. With the adjustable legs, adjust as required to level the fryer.

D.ELECTRICAL INSTALLATION

DANGER

ELECTRICAL SHOCK HAZARD

ELECTRICAL CONNECTIONS MUST BE MADE BY A LICENSED

ELECTRICIAN

Electrical shock will cause death or serious injury.

1.Refer to the nameplate on the front of the fryer. Verify the ELECTRICAL SERVICE POWER. Voltage and phase must match the nameplate specifications, and available electrical service amperage must meet or exceed the specifications listed on page 1.

Wiring must be no less than12 ga. solid copper wire, rated for at least 75ºC.

NOTE: Wire gauge, insulation type and temperature rating , as well as type, size and construction of conduit, must meet or exceed applicable specifications of local codes and of the National Electrical Code.

2.Fryers are shipped from the factory wired for 3Ø electrical service. Refer to theThree-Phase Wiring Diagram included with this fryer, and verify that field wiring conforms to this diagram .

NOTE: FRYERS are FIELD CONVERTIBLE to 1Ø. If single-phase operation is required, refer to the 3-phase to 1-phase Instructions included with the FRYER, and verify that both internal wiring and field wiring conform to the included single-phase wiring diagram .

IMPORTANT: Field wiring must be routed and secured away from the FRYPOT, TUBING and FILTER PUMP AND MOTOR.

NOTE: Field wiring must allow access to the rear of the FRYER for cleaning and for access to the oil filter pump motor RESET BUTTON.

FILTER

 

PUMP &

FRYPOT

MOTOR

 

POWER

 

CORD

90º CONDUIT

 

 

FITTING

6

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Contents Important do not Discard this Manual Limited Warranty Statement Shipping Damage Claim ProcedureTable of Contents General Specifications DimensionsCapacities ElectricalThermostat Power SwitchTimer Power Outlet BOX Reset Button HI-LIMIT Thermostat is a Fire Protection Device Do not Attempt to Bypass or Hold in the ButtonSafety Procedures Fryer Precautions and General InformationUnpacking and Inspection Installation InstructionsService Technician Installation Notes Electrical Installation Electrical Shock Hazard Equipment SET-UPEquipment Preparation Prior to Operation Slipping & Falling Hazard / Spilled OIL Do not Operate Unless the Drip PAN is InstalledSlipping and Falling Hazard / Spilled OIL Power Fryer OFF Filter Switch Potential for OIL SplatterSET the Cook Timer and Load Product Operating InstructionsBurn Hazard / HOT OIL Splatter PRE-HEATING the FryerDo not Remove Filter Reservoir When IT Contains HOT OIL Maintenance InstructionsFilter Paper Installation Burn Hazard / HOT OIL Splatter Filtering OIL Burn Hazard Burn Hazard Filter Reservoir Discarding Used OILBurn Hazard / HOT Water Splatter Cleaning the FryerCleaning the Kettle HOT BOIL-OUT Method Cleaning the Reservoir Daily Cleaning of FryerCradle Lift will not Raise TroubleshootingProblem Fryer will not Heat Burn Hazard / HOT OIL Splash / Splatter Problem Filter Pump will not RUNProblem Filter Reservoir Overflows During Filter Cycle Service Parts List Customer Service DataFryer Accessories PART# Normal Maintenance ItemsWells Manufacturing Company