Wells WFAE-30F manual Troubleshooting, Problem Fryer will not Heat, Cradle Lift will not Raise

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TROUBLESHOOTING

NOTE: Any servicing or adjustment which requires the removal of any cover or other protective panel must be performed by a Wells Mfg. Authorized Service Agency.

A.PROBLEM: FRYER WILL NOT HEAT

1.If: POWER LIGHT (item 2 ) NOT ON. Check the SERVICE POWER BREAKER. Reset if TRIPPED. If breaker continues to trip, contact a licensed electrician to repair field wiring (if that is the cause), or contact a Wells Mfg. Authorized Service Agency for repairs.

2.If: POWER LIGHT (item 2 ) NOT ON. Check the HI-LIMIT THERMOSTAT (item 7). Reset by pressing the HI LIMIT RESET button on the LOWER CONTROL PANEL until it “clicks”.

CAUTION: FIRE HAZARD / HOT OIL

THE HI-LIMIT THERMOSTAT IS A FIRE PROTECTION DEVICE.

If tripping persists, contact your authorized Wells service agency for repairs.

DO NOT ATTEMPT TO BYPASS OR HOLD IN THE BUTTON OF THE

HI-LIMIT THERMOSTAT. A FIRE MAY RESULT.

3.If: POWER LIGHT (item 2 ) ON / HEAT LIGHT (item 3) NOTON. Check setting of TEMPERATURE CONTROL THERMOSTAT (item 8). If turning the thermostat fully clockwise (i.e. to a higher temperature )does not turn the HEAT LIGHT ON, and also cause the oil to heat, or if the CONTROL THERMOSTAT calibration is significantly incorrect, contact a Wells Mfg. Authorized Service Agency for repairs.

4.If: POWER LIGHT (item 2 )ON / HEAT LIGHT (item 3) ON. Probable cause is a damaged internal component. Contact a Wells Mfg. Authorized Service Agency for repairs.

B.PROBLEM: CRADLE LIFT WILL NOT LOWER or

CRADLE LIFT WILL NOT RAISE

1.Verify that the TIMER is set time other than 0. When the red button in the center of the timer is pressed, the cradle lift should lower.

2.When the TIMER reaches 0, the CRADLE LIFT should raise.

3.If the CRADLE LIFT does not behave as described above, probable cause is an internal adjustment, or one or moredamaged internal components.

Contact a Wells Mfg. Authorized Service Agency for repairs.

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Contents Important do not Discard this Manual Shipping Damage Claim Procedure Limited Warranty StatementElectrical Table of ContentsGeneral Specifications Dimensions CapacitiesTimer Power SwitchThermostat Do not Attempt to Bypass or Hold in the Button Power Outlet BOXReset Button HI-LIMIT Thermostat is a Fire Protection DeviceFryer Precautions and General Information Safety ProceduresService Technician Installation Notes Installation InstructionsUnpacking and Inspection Equipment SET-UP Electrical Installation Electrical Shock HazardEquipment Preparation Prior to Operation Slipping and Falling Hazard / Spilled OIL Do not Operate Unless the Drip PAN is InstalledSlipping & Falling Hazard / Spilled OIL Potential for OIL Splatter Power Fryer OFF Filter SwitchPRE-HEATING the Fryer SET the Cook Timer and Load ProductOperating Instructions Burn Hazard / HOT OIL SplatterFilter Paper Installation Burn Hazard / HOT OIL Splatter Maintenance InstructionsDo not Remove Filter Reservoir When IT Contains HOT OIL Filtering OIL Burn Hazard Discarding Used OIL Burn Hazard Filter ReservoirCleaning the Kettle HOT BOIL-OUT Method Cleaning the FryerBurn Hazard / HOT Water Splatter Daily Cleaning of Fryer Cleaning the ReservoirProblem Fryer will not Heat TroubleshootingCradle Lift will not Raise Problem Filter Reservoir Overflows During Filter Cycle Problem Filter Pump will not RUNBurn Hazard / HOT OIL Splash / Splatter Normal Maintenance Items Service Parts ListCustomer Service Data Fryer Accessories PART#Wells Manufacturing Company

WFAE-30F specifications

The Wells WFAE-30F is a state-of-the-art countertop cone and cup warmer designed for commercial use, ideal for coffee shops, restaurants, and catering businesses that want to enhance their service quality. Built with functionality and efficiency in mind, this warmer offers an array of features that allow businesses to optimize their beverage service operations.

One of the main features of the WFAE-30F is its ample heating capacity. With a spacious warming area, it can accommodate various cup and cone sizes, ensuring that businesses have flexibility when serving their customers. The unit is equipped with a powerful heating element that provides consistent warming, keeping cups and cones at the perfect temperature for serving hot beverages.

The WFAE-30F uses innovative technology to maintain an optimal warming environment. Its adjustable temperature control allows operators to set the precise heat needed for different types of cups, from ceramics to foam. This technology helps prevent overheating while maintaining a user-friendly interface that makes it easy for staff to operate.

The design of the Wells WFAE-30F is another highlight. Constructed from durable stainless steel, it is built to withstand the rigors of a busy food service environment while being easy to clean and maintain. The sleek and modern design ensures that it fits seamlessly into any commercial kitchen or service area.

In addition to its heating capabilities, the WFAE-30F features a clear acrylic hinged lid which not only provides easy access to cups and cones but also helps retain heat. This lid is designed to keep the contents warm while also offering visibility, allowing staff to quickly monitor the supply.

Safety is also a critical aspect of the Wells WFAE-30F design. It includes built-in safety features such as non-slip feet to prevent accidental movement during operation. Its compact size makes it easy to integrate into existing workspaces without taking up much counter space.

In summary, the Wells WFAE-30F countertop cone and cup warmer combines innovative heating technology, a robust and practical design, and user-friendly features. Its high-performance capabilities make it an excellent addition to any foodservice operation looking to improve efficiency and elevate the customer experience with perfectly warm cups and cones.
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