Wells WFAE-30F manual Installation Instructions, Service Technician Installation Notes

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INSTALLATION INSTRUCTIONS

A.UNPACKING AND INSPECTION

1.Carefully remove the FRYER from the carton. Remove all protective plastic film, packaging materials and accessories from the FRYER and the FILTER RESERVOIR before connecting electrical power to the FRYER or otherwise performing any installation procedures.

NOTE: DO NOT discard the CARTON and other PACKAGING MATERIAL until you have inspected the fryer for hidden damage and tested it for PROPER OPERATION.

Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual.

2.Read all instructions in this manual carefully before starting installation of this fryer. READ AND UNDERSTAND ALL LABELS AND DIAGRAMS ATTACHED TO THE FRYER.

3.Carefully account for all components and accessories before discarding packing materials. Store the accessories in a convenient place for later use:

COMPONENTS

1 ea.

CONDENSATE DRIP TRAY

1 ea.

FILTER RESERVOIR

1 ea.

FILTER SCREEN

1 ea.

FILTER PAPER HOLDER

4 ea.

OIL FILTER SUCTION TUBE O-RING

1 ea.

BASKET

1 ea.

BASKET HANDLE

ACCESSORIES

 

1 ea.

LITERATURE PACKAGE

1 pk.

FILTER PAPER

1 pk.

FILTER POWDER

1 ea.

HIGH TEMPERATURE BRUSH

1 ea.

CLEANOUT DOWEL (WOOD ROD)

B.SERVICE TECHNICIAN INSTALLATION NOTES

1.Installation and start up should be performed by an authorized installation company.

Installer must complete the WARRANTY REGISTRATION / FRYER CHECKOUT form, and record fryer installation particulars on the CUSTOMER SERVICE DATA form on page 19 of this manual.

2.Verify that this FRYER installation is in compliance with the specifications listed in this manual and with local code requirements. THIS IS THE RESPONSIBILITY OF THE INSTALLER.

3.Certain codes require fryers to be restrained with a TETHER or other RESTRAINT DEVICE. It is the RESPONSIBILITY OF THE INSTALLER to check with the AUTHORITY HAVING JURISDICTION, in order to ascertain the applicability of this requirement to THIS SPECIFIC FRYER INSTALLATION.

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Contents Important do not Discard this Manual Shipping Damage Claim Procedure Limited Warranty StatementElectrical Table of ContentsGeneral Specifications Dimensions CapacitiesTimer Power SwitchThermostat Do not Attempt to Bypass or Hold in the Button Power Outlet BOXReset Button HI-LIMIT Thermostat is a Fire Protection DeviceFryer Precautions and General Information Safety ProceduresService Technician Installation Notes Installation InstructionsUnpacking and Inspection Equipment SET-UP Electrical Installation Electrical Shock HazardEquipment Preparation Prior to Operation Slipping and Falling Hazard / Spilled OIL Do not Operate Unless the Drip PAN is InstalledSlipping & Falling Hazard / Spilled OIL Potential for OIL Splatter Power Fryer OFF Filter SwitchPRE-HEATING the Fryer SET the Cook Timer and Load ProductOperating Instructions Burn Hazard / HOT OIL SplatterFilter Paper Installation Burn Hazard / HOT OIL Splatter Maintenance InstructionsDo not Remove Filter Reservoir When IT Contains HOT OIL Filtering OIL Burn Hazard Discarding Used OIL Burn Hazard Filter ReservoirCleaning the Kettle HOT BOIL-OUT Method Cleaning the FryerBurn Hazard / HOT Water Splatter Daily Cleaning of Fryer Cleaning the ReservoirProblem Fryer will not Heat TroubleshootingCradle Lift will not Raise Problem Filter Reservoir Overflows During Filter Cycle Problem Filter Pump will not RUNBurn Hazard / HOT OIL Splash / Splatter Normal Maintenance Items Service Parts ListCustomer Service Data Fryer Accessories PART#Wells Manufacturing Company

WFAE-30F specifications

The Wells WFAE-30F is a state-of-the-art countertop cone and cup warmer designed for commercial use, ideal for coffee shops, restaurants, and catering businesses that want to enhance their service quality. Built with functionality and efficiency in mind, this warmer offers an array of features that allow businesses to optimize their beverage service operations.

One of the main features of the WFAE-30F is its ample heating capacity. With a spacious warming area, it can accommodate various cup and cone sizes, ensuring that businesses have flexibility when serving their customers. The unit is equipped with a powerful heating element that provides consistent warming, keeping cups and cones at the perfect temperature for serving hot beverages.

The WFAE-30F uses innovative technology to maintain an optimal warming environment. Its adjustable temperature control allows operators to set the precise heat needed for different types of cups, from ceramics to foam. This technology helps prevent overheating while maintaining a user-friendly interface that makes it easy for staff to operate.

The design of the Wells WFAE-30F is another highlight. Constructed from durable stainless steel, it is built to withstand the rigors of a busy food service environment while being easy to clean and maintain. The sleek and modern design ensures that it fits seamlessly into any commercial kitchen or service area.

In addition to its heating capabilities, the WFAE-30F features a clear acrylic hinged lid which not only provides easy access to cups and cones but also helps retain heat. This lid is designed to keep the contents warm while also offering visibility, allowing staff to quickly monitor the supply.

Safety is also a critical aspect of the Wells WFAE-30F design. It includes built-in safety features such as non-slip feet to prevent accidental movement during operation. Its compact size makes it easy to integrate into existing workspaces without taking up much counter space.

In summary, the Wells WFAE-30F countertop cone and cup warmer combines innovative heating technology, a robust and practical design, and user-friendly features. Its high-performance capabilities make it an excellent addition to any foodservice operation looking to improve efficiency and elevate the customer experience with perfectly warm cups and cones.
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