Wells WFAE-30F manual Important do not Discard this Manual

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WELLS MANUFACTURING COMPANY

361

2 ERIK CIRCLE, P. O. Box 280

Verdi, NV 89439

Customer Service (775) 345-0444 Ext.502

fax: (775) 345-0569

www.wellsbloomfield.com

INSTALLATION,

OPERATION

AND

MAINTENANCE

MANUAL FOR

ELECTRIC

FRYER

MODEL

WFAE-30F

IMPORTANT: DO NOT DISCARD THIS MANUAL

This manual is considered to be part of the FRYER and is to be given to the OWNER or MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of the FRYER. Additional manuals are available from your WELLS DEALER .

THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR INSTALLING THIS FRYER. Contact your WELLS DEALER if you have any questions concerning installation, operation or maintenance of this equipment.

Part. No 301669 Rev. A

M361 110800 cps

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Contents Important do not Discard this Manual Shipping Damage Claim Procedure Limited Warranty StatementGeneral Specifications Dimensions Table of ContentsCapacities ElectricalTimer Power SwitchThermostat Reset Button Power Outlet BOXHI-LIMIT Thermostat is a Fire Protection Device Do not Attempt to Bypass or Hold in the ButtonFryer Precautions and General Information Safety ProceduresService Technician Installation Notes Installation InstructionsUnpacking and Inspection Equipment SET-UP Electrical Installation Electrical Shock HazardEquipment Preparation Prior to Operation Slipping and Falling Hazard / Spilled OIL Do not Operate Unless the Drip PAN is InstalledSlipping & Falling Hazard / Spilled OIL Potential for OIL Splatter Power Fryer OFF Filter SwitchOperating Instructions SET the Cook Timer and Load ProductBurn Hazard / HOT OIL Splatter PRE-HEATING the FryerFilter Paper Installation Burn Hazard / HOT OIL Splatter Maintenance InstructionsDo not Remove Filter Reservoir When IT Contains HOT OIL Filtering OIL Burn Hazard Discarding Used OIL Burn Hazard Filter ReservoirCleaning the Kettle HOT BOIL-OUT Method Cleaning the FryerBurn Hazard / HOT Water Splatter Daily Cleaning of Fryer Cleaning the ReservoirProblem Fryer will not Heat TroubleshootingCradle Lift will not Raise Problem Filter Reservoir Overflows During Filter Cycle Problem Filter Pump will not RUNBurn Hazard / HOT OIL Splash / Splatter Customer Service Data Service Parts ListFryer Accessories PART# Normal Maintenance ItemsWells Manufacturing Company

WFAE-30F specifications

The Wells WFAE-30F is a state-of-the-art countertop cone and cup warmer designed for commercial use, ideal for coffee shops, restaurants, and catering businesses that want to enhance their service quality. Built with functionality and efficiency in mind, this warmer offers an array of features that allow businesses to optimize their beverage service operations.

One of the main features of the WFAE-30F is its ample heating capacity. With a spacious warming area, it can accommodate various cup and cone sizes, ensuring that businesses have flexibility when serving their customers. The unit is equipped with a powerful heating element that provides consistent warming, keeping cups and cones at the perfect temperature for serving hot beverages.

The WFAE-30F uses innovative technology to maintain an optimal warming environment. Its adjustable temperature control allows operators to set the precise heat needed for different types of cups, from ceramics to foam. This technology helps prevent overheating while maintaining a user-friendly interface that makes it easy for staff to operate.

The design of the Wells WFAE-30F is another highlight. Constructed from durable stainless steel, it is built to withstand the rigors of a busy food service environment while being easy to clean and maintain. The sleek and modern design ensures that it fits seamlessly into any commercial kitchen or service area.

In addition to its heating capabilities, the WFAE-30F features a clear acrylic hinged lid which not only provides easy access to cups and cones but also helps retain heat. This lid is designed to keep the contents warm while also offering visibility, allowing staff to quickly monitor the supply.

Safety is also a critical aspect of the Wells WFAE-30F design. It includes built-in safety features such as non-slip feet to prevent accidental movement during operation. Its compact size makes it easy to integrate into existing workspaces without taking up much counter space.

In summary, the Wells WFAE-30F countertop cone and cup warmer combines innovative heating technology, a robust and practical design, and user-friendly features. Its high-performance capabilities make it an excellent addition to any foodservice operation looking to improve efficiency and elevate the customer experience with perfectly warm cups and cones.