Wells WFAE-30F manual Cleaning the Fryer, Burn Hazard / HOT Water Splatter

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E.CLEANING THE FRYER

CLEANING THE KETTLE: HOT BOIL-OUT METHOD

SLIPPING & FALLING HAZARD / SPILLED OIL

DO NOT STORE OIL IN THE FILTER RESERVOIR WHILE

CLEANING THE KETTLE. IF CLEANING FLUID IS ACCIDENTALLY

DRAINED INTO THE FILTER RESERVOIR, OIL WILL SPILL ON THE

FLOOR.

Death or serious injury may result from falls caused by slipping in oil

NOTE: Use a LOW-FOAMING COMMERCIAL FRYER CLEANSER ONLY.

1.Press the POWER SWITCH to the OFF position.

2.Discard old oil as detailed in section D, page 14.

3.Fill the with 4 gallons of cold water.

4.With the FRYPOT COVER open, press the POWER SWITCH to the FRYER position.

5.Allow the water to come to a full boil, then press the POWER SWITCH to OFF. When the boiling ceases, slowly add, and stir-in, the LOW FOAMING COMMERCIAL FRYER CLEANSER. Stir until the cleanser is completely mixed with the water using the HIGH TEMPERATURE BRUSH supplied with the fryer.

CAUTION:

BURN HAZARD / HOT WATER SPLATTER

TURN THERMOSTAT TO LOWEST TEMPERATURE SETTING

(FULLY COUNTERCLOCKWISE).

USE ONLY LOW-FOAMING COMMERCIAL FRYER CLEANER.

CAREFULLY FOLLOW CLEANSER INSTRUCTIONS AND WARNINGS. DO NOT LEAVE FRYER UNATTENDED WHILE BOILING OUT THE KETTLE.

WHEN WATER FOAMING OCCURS, BE PREPARED TO TURN THE POWER SWITCH “OFF”.

Boiling water will splatter and could result in serious injury.

5.Press the POWER SWITCH to FRYER. When the water begins to boil, press it to OFF . When the boiling subsides, again press the POWER SWITCH to FRYER. Repeat this procedure (i.e. FRYER-boil-OFF)continuously for five (5) minutes.

6.With the POWER SWITCH OFF, allow the hot solution to set for thirty (30) minutes.

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Contents Important do not Discard this Manual Shipping Damage Claim Procedure Limited Warranty StatementGeneral Specifications Dimensions Table of ContentsCapacities ElectricalThermostat Power SwitchTimer Reset Button Power Outlet BOXHI-LIMIT Thermostat is a Fire Protection Device Do not Attempt to Bypass or Hold in the ButtonFryer Precautions and General Information Safety ProceduresUnpacking and Inspection Installation InstructionsService Technician Installation Notes Equipment SET-UP Electrical Installation Electrical Shock HazardEquipment Preparation Prior to Operation Slipping & Falling Hazard / Spilled OIL Do not Operate Unless the Drip PAN is InstalledSlipping and Falling Hazard / Spilled OIL Potential for OIL Splatter Power Fryer OFF Filter SwitchOperating Instructions SET the Cook Timer and Load ProductBurn Hazard / HOT OIL Splatter PRE-HEATING the FryerDo not Remove Filter Reservoir When IT Contains HOT OIL Maintenance InstructionsFilter Paper Installation Burn Hazard / HOT OIL Splatter Filtering OIL Burn Hazard Discarding Used OIL Burn Hazard Filter ReservoirBurn Hazard / HOT Water Splatter Cleaning the FryerCleaning the Kettle HOT BOIL-OUT Method Daily Cleaning of Fryer Cleaning the ReservoirCradle Lift will not Raise TroubleshootingProblem Fryer will not Heat Burn Hazard / HOT OIL Splash / Splatter Problem Filter Pump will not RUNProblem Filter Reservoir Overflows During Filter Cycle Customer Service Data Service Parts ListFryer Accessories PART# Normal Maintenance ItemsWells Manufacturing Company

WFAE-30F specifications

The Wells WFAE-30F is a state-of-the-art countertop cone and cup warmer designed for commercial use, ideal for coffee shops, restaurants, and catering businesses that want to enhance their service quality. Built with functionality and efficiency in mind, this warmer offers an array of features that allow businesses to optimize their beverage service operations.

One of the main features of the WFAE-30F is its ample heating capacity. With a spacious warming area, it can accommodate various cup and cone sizes, ensuring that businesses have flexibility when serving their customers. The unit is equipped with a powerful heating element that provides consistent warming, keeping cups and cones at the perfect temperature for serving hot beverages.

The WFAE-30F uses innovative technology to maintain an optimal warming environment. Its adjustable temperature control allows operators to set the precise heat needed for different types of cups, from ceramics to foam. This technology helps prevent overheating while maintaining a user-friendly interface that makes it easy for staff to operate.

The design of the Wells WFAE-30F is another highlight. Constructed from durable stainless steel, it is built to withstand the rigors of a busy food service environment while being easy to clean and maintain. The sleek and modern design ensures that it fits seamlessly into any commercial kitchen or service area.

In addition to its heating capabilities, the WFAE-30F features a clear acrylic hinged lid which not only provides easy access to cups and cones but also helps retain heat. This lid is designed to keep the contents warm while also offering visibility, allowing staff to quickly monitor the supply.

Safety is also a critical aspect of the Wells WFAE-30F design. It includes built-in safety features such as non-slip feet to prevent accidental movement during operation. Its compact size makes it easy to integrate into existing workspaces without taking up much counter space.

In summary, the Wells WFAE-30F countertop cone and cup warmer combines innovative heating technology, a robust and practical design, and user-friendly features. Its high-performance capabilities make it an excellent addition to any foodservice operation looking to improve efficiency and elevate the customer experience with perfectly warm cups and cones.
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