Wells WFAE-30F HI-LIMIT Thermostat is a Fire Protection Device, TEMP. Control, Drain Valve Lever

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7. BUZZER SWITCH Activates the BUZZER CIRCUIT. When turned ON and TIMER

has reached “0”, BUZZER will sound until BUZZER SWITCH is turned OFF or TIMER is activated.

8.FILTER PUMP SWITCH ON causes the oil to be filtered / pumped back into the FRYPOT.

 

(ON - OFF)

The POWER SWITCH (item 1) must be in the FILTER position for

 

 

the FILTER PUMP SWITCH to operate.

 

 

CAUTION: FIRE HAZARD / HOT OIL

 

THE HI-LIMIT THERMOSTAT IS A FIRE PROTECTION DEVICE.

 

 

If tripping persists, clean the space between the

 

hi-limit bulb and the element in order to enhance oil flow and facilitate reset.

 

Otherwise, contact your authorized Wells service agency for repairs.

 

DO NOT ATTEMPT TO BYPASS OR HOLD IN THE BUTTON OF THE

 

 

HI-LIMIT THERMOSTAT. A FIRE MAY RESULT.

9.

HI-LIMIT THERMOSTAT

Provides over-temperature protection by de-energizing the

 

 

HEATING ELEMENTS if the oil temperature exceeds the factory-

 

 

set limit. RESET must be performed manually. Allow the oil to

 

 

cool below 300ºF (93ºC), then firmly press the red button on the

 

 

LOWER CONTROL PANEL until it resets (snaps).

10.

TEMP. CONTROL

Controls the oil temperature from 250ºF (121ºC) turned fully

 

THERMOSTAT

counter-clockwise, to 375ºF (191ºC) fully clockwise.

11.

DRAIN VALVE LEVER

Opens and closes the DRAIN VALVE.

 

 

To OPEN, turn the handle counterclockwise (to vertical).

 

 

To CLOSE, turn the handle clockwise (to horizontal).

12.

POWER OUTLET BOX

Contains the electrical service connection terminal block.

13.

OIL FILTER RESERVOIR

Holds the filter screen, filter paper and filter paper holder.

14.

FILTER PUMP MOTOR

The FILTER PUMP MOTOR is equipped with an over-

 

RESET BUTTON

heating protection device.

 

(located at the rear

RESET must be performed manually. Allow the motor to

 

of the motor)

cool for approx. 15 min., then press the red button.

15.

BASKET

Sits on the LIFT CRADLE and holds product to be cooked.

 

 

Raised and lowered by the LIFT CRADLE.

16.

BASKET HANDLE

Used to handle the BASKET when it is hot. REMOVE

 

 

FROM BASKET BEFORE ACTIVATING TIMER.

17.

DRIP PAN

Collects any liquids which accumulate on top of the fryer.

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Contents Important do not Discard this Manual Shipping Damage Claim Procedure Limited Warranty StatementGeneral Specifications Dimensions Table of ContentsCapacities ElectricalThermostat Power SwitchTimer Reset Button Power Outlet BOXHI-LIMIT Thermostat is a Fire Protection Device Do not Attempt to Bypass or Hold in the ButtonFryer Precautions and General Information Safety ProceduresUnpacking and Inspection Installation InstructionsService Technician Installation Notes Equipment SET-UP Electrical Installation Electrical Shock HazardEquipment Preparation Prior to Operation Slipping & Falling Hazard / Spilled OIL Do not Operate Unless the Drip PAN is InstalledSlipping and Falling Hazard / Spilled OIL Potential for OIL Splatter Power Fryer OFF Filter SwitchOperating Instructions SET the Cook Timer and Load ProductBurn Hazard / HOT OIL Splatter PRE-HEATING the FryerDo not Remove Filter Reservoir When IT Contains HOT OIL Maintenance InstructionsFilter Paper Installation Burn Hazard / HOT OIL Splatter Filtering OIL Burn Hazard Discarding Used OIL Burn Hazard Filter ReservoirBurn Hazard / HOT Water Splatter Cleaning the FryerCleaning the Kettle HOT BOIL-OUT Method Daily Cleaning of Fryer Cleaning the ReservoirCradle Lift will not Raise TroubleshootingProblem Fryer will not Heat Burn Hazard / HOT OIL Splash / Splatter Problem Filter Pump will not RUNProblem Filter Reservoir Overflows During Filter Cycle Customer Service Data Service Parts ListFryer Accessories PART# Normal Maintenance ItemsWells Manufacturing Company

WFAE-30F specifications

The Wells WFAE-30F is a state-of-the-art countertop cone and cup warmer designed for commercial use, ideal for coffee shops, restaurants, and catering businesses that want to enhance their service quality. Built with functionality and efficiency in mind, this warmer offers an array of features that allow businesses to optimize their beverage service operations.

One of the main features of the WFAE-30F is its ample heating capacity. With a spacious warming area, it can accommodate various cup and cone sizes, ensuring that businesses have flexibility when serving their customers. The unit is equipped with a powerful heating element that provides consistent warming, keeping cups and cones at the perfect temperature for serving hot beverages.

The WFAE-30F uses innovative technology to maintain an optimal warming environment. Its adjustable temperature control allows operators to set the precise heat needed for different types of cups, from ceramics to foam. This technology helps prevent overheating while maintaining a user-friendly interface that makes it easy for staff to operate.

The design of the Wells WFAE-30F is another highlight. Constructed from durable stainless steel, it is built to withstand the rigors of a busy food service environment while being easy to clean and maintain. The sleek and modern design ensures that it fits seamlessly into any commercial kitchen or service area.

In addition to its heating capabilities, the WFAE-30F features a clear acrylic hinged lid which not only provides easy access to cups and cones but also helps retain heat. This lid is designed to keep the contents warm while also offering visibility, allowing staff to quickly monitor the supply.

Safety is also a critical aspect of the Wells WFAE-30F design. It includes built-in safety features such as non-slip feet to prevent accidental movement during operation. Its compact size makes it easy to integrate into existing workspaces without taking up much counter space.

In summary, the Wells WFAE-30F countertop cone and cup warmer combines innovative heating technology, a robust and practical design, and user-friendly features. Its high-performance capabilities make it an excellent addition to any foodservice operation looking to improve efficiency and elevate the customer experience with perfectly warm cups and cones.
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