Wells WFAE-30F HI-LIMIT Thermostat is a Fire Protection Device, TEMP. Control, Drain Valve Lever

7. BUZZER SWITCH Activates the BUZZER CIRCUIT. When turned ON and TIMER

has reached “0”, BUZZER will sound until BUZZER SWITCH is turned OFF or TIMER is activated.

8.FILTER PUMP SWITCH ON causes the oil to be filtered / pumped back into the FRYPOT.

	(ON - OFF)	The POWER SWITCH (item 1) must be in the FILTER position for
		the FILTER PUMP SWITCH to operate.
		CAUTION: FIRE HAZARD / HOT OIL
	THE HI-LIMIT THERMOSTAT IS A FIRE PROTECTION DEVICE.
		If tripping persists, clean the space between the
	hi-limit bulb and the element in order to enhance oil flow and facilitate reset.
	Otherwise, contact your authorized Wells service agency for repairs.
	DO NOT ATTEMPT TO BYPASS OR HOLD IN THE BUTTON OF THE
		HI-LIMIT THERMOSTAT. A FIRE MAY RESULT.
9.	HI-LIMIT THERMOSTAT	Provides over-temperature protection by de-energizing the
		HEATING ELEMENTS if the oil temperature exceeds the factory-
		set limit. RESET must be performed manually. Allow the oil to
		cool below 300ºF (93ºC), then firmly press the red button on the
		LOWER CONTROL PANEL until it resets (snaps).
10.	TEMP. CONTROL	Controls the oil temperature from 250ºF (121ºC) turned fully
	THERMOSTAT	counter-clockwise, to 375ºF (191ºC) fully clockwise.
11.	DRAIN VALVE LEVER	Opens and closes the DRAIN VALVE.
		To OPEN, turn the handle counterclockwise (to vertical).
		To CLOSE, turn the handle clockwise (to horizontal).
12.	POWER OUTLET BOX	Contains the electrical service connection terminal block.
13.	OIL FILTER RESERVOIR	Holds the filter screen, filter paper and filter paper holder.
14.	FILTER PUMP MOTOR	The FILTER PUMP MOTOR is equipped with an over-
	RESET BUTTON	heating protection device.
	(located at the rear	RESET must be performed manually. Allow the motor to
	of the motor)	cool for approx. 15 min., then press the red button.
15.	BASKET	Sits on the LIFT CRADLE and holds product to be cooked.
		Raised and lowered by the LIFT CRADLE.
16.	BASKET HANDLE	Used to handle the BASKET when it is hot. REMOVE
		FROM BASKET BEFORE ACTIVATING TIMER.
17.	DRIP PAN	Collects any liquids which accumulate on top of the fryer.

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