Wells WFAE-30F Maintenance Instructions, Filter Paper Installation Burn Hazard / HOT OIL Splatter

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MAINTENANCE INSTRUCTIONS

A.FILTER PAPER INSTALLATION

DANGER

BURN HAZARD / HOT OIL SPLATTER

DO NOT REMOVE FILTER RESERVOIR WHEN IT CONTAINS HOT OIL.

Contact with hot oil can cause death or serious injury.

PROTECTIVE CLOTHING AND GLOVES MUST BE WORN DURING

THE FILTERING PROCESS.

BURN HAZARD

DO NOT REMOVE THE FILTER RESERVOIR IF IT IS HOT. WEAR INSULATED GLOVES, OR ALLOW IT TIME TO COOL.

The hot oil will quickly heat the reservoir. Serious burns could result from

touching the hot filter reservoir with bare hands

Replace FILTER PAPER after each day’s filtration, or as needed to return oil promptly to the kettle.

1.Open the FRYER DOOR and slide the FILTER RESERVOIR forward to remove it.

2.Remove the FILTER PAPER HOLDER, used FILTER PAPER and FILTER SCREEN. Discard the used filter paper and make sure the filter reservoir, filter screen and filter paper holder are clean and dry. Crumbs and other debris left in the filter reservoir can keep the filter paper from sealing properly to the filter reservoir bottom. This will cause incomplete filtration.

3.Install the FILTER SCREEN in the FILTER RESERVOIR with the spring clip on the filter screen pressed firmly into the filter reservoir drain hole, and aligned parallel to the sides of the reservoir. See diagram, page 8.

4.Place a new sheet of FILTER PAPER on the FILTER RESERVOIR with the edges of the paper evenly overhanging the filter reservoir flanges.

5.Center the FILTER PAPER HOLDER over the FILTER PAPER and press it firmly into the FILTER RESERVOIR. Make sure the filter paper holder rests firmly on the bottom of the filter reservoir, with the filter paper protruding evenly up all sides.

6.Inspect the “O”RING on the FILTER SUCTION TUBE for damage. Replace the “O”ring if it is cut, cracked or scuffed.

7.Install the filter reservoir into the fryer. Make sure the “O”ring closest to the end of the SUCTION TUBE is firmly seated in the SUCTION LINE RECEPTACLE.

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Contents Important do not Discard this Manual Shipping Damage Claim Procedure Limited Warranty StatementGeneral Specifications Dimensions Table of ContentsCapacities ElectricalTimer Power SwitchThermostat Reset Button Power Outlet BOXHI-LIMIT Thermostat is a Fire Protection Device Do not Attempt to Bypass or Hold in the ButtonFryer Precautions and General Information Safety ProceduresService Technician Installation Notes Installation InstructionsUnpacking and Inspection Equipment SET-UP Electrical Installation Electrical Shock HazardEquipment Preparation Prior to Operation Slipping and Falling Hazard / Spilled OIL Do not Operate Unless the Drip PAN is InstalledSlipping & Falling Hazard / Spilled OIL Potential for OIL Splatter Power Fryer OFF Filter SwitchOperating Instructions SET the Cook Timer and Load ProductBurn Hazard / HOT OIL Splatter PRE-HEATING the FryerFilter Paper Installation Burn Hazard / HOT OIL Splatter Maintenance InstructionsDo not Remove Filter Reservoir When IT Contains HOT OIL Filtering OIL Burn Hazard Discarding Used OIL Burn Hazard Filter ReservoirCleaning the Kettle HOT BOIL-OUT Method Cleaning the FryerBurn Hazard / HOT Water Splatter Daily Cleaning of Fryer Cleaning the ReservoirProblem Fryer will not Heat TroubleshootingCradle Lift will not Raise Problem Filter Reservoir Overflows During Filter Cycle Problem Filter Pump will not RUNBurn Hazard / HOT OIL Splash / Splatter Customer Service Data Service Parts ListFryer Accessories PART# Normal Maintenance ItemsWells Manufacturing Company

WFAE-30F specifications

The Wells WFAE-30F is a state-of-the-art countertop cone and cup warmer designed for commercial use, ideal for coffee shops, restaurants, and catering businesses that want to enhance their service quality. Built with functionality and efficiency in mind, this warmer offers an array of features that allow businesses to optimize their beverage service operations.

One of the main features of the WFAE-30F is its ample heating capacity. With a spacious warming area, it can accommodate various cup and cone sizes, ensuring that businesses have flexibility when serving their customers. The unit is equipped with a powerful heating element that provides consistent warming, keeping cups and cones at the perfect temperature for serving hot beverages.

The WFAE-30F uses innovative technology to maintain an optimal warming environment. Its adjustable temperature control allows operators to set the precise heat needed for different types of cups, from ceramics to foam. This technology helps prevent overheating while maintaining a user-friendly interface that makes it easy for staff to operate.

The design of the Wells WFAE-30F is another highlight. Constructed from durable stainless steel, it is built to withstand the rigors of a busy food service environment while being easy to clean and maintain. The sleek and modern design ensures that it fits seamlessly into any commercial kitchen or service area.

In addition to its heating capabilities, the WFAE-30F features a clear acrylic hinged lid which not only provides easy access to cups and cones but also helps retain heat. This lid is designed to keep the contents warm while also offering visibility, allowing staff to quickly monitor the supply.

Safety is also a critical aspect of the Wells WFAE-30F design. It includes built-in safety features such as non-slip feet to prevent accidental movement during operation. Its compact size makes it easy to integrate into existing workspaces without taking up much counter space.

In summary, the Wells WFAE-30F countertop cone and cup warmer combines innovative heating technology, a robust and practical design, and user-friendly features. Its high-performance capabilities make it an excellent addition to any foodservice operation looking to improve efficiency and elevate the customer experience with perfectly warm cups and cones.
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