Wells WFAE-30F manual Limited Warranty Statement, Shipping Damage Claim Procedure

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LIMITED WARRANTY STATEMENT

All commercial cooking equipment manufactured by WELLS MFG. CO. is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory, which- ever comes first, and is for the benefit of the origi- nal purchaser only.

THIS WARRANTY IS THE COMPLETE AND ONLY WARRANTY, EXPRESSED OR IMPLIED IN LAW OR IN FACT, INCLUDING BUT NOT LIMITED TO, WARRANTIES OF MERCHANTABILITY OR FIT- NESS FOR ANY PARTICULAR PURPOSE, AND/ OR FOR DIRECT, INDIRECT OR CONSEQUEN- TIAL DAMAGES IN CONNECTION WITH WELLS MFG. CO. PRODUCTS. This warranty is void if it is determined that, upon inspection by an authorized service agency, the equipment has been modified, misused, misapplied, improperly installed, or dam- aged in transit or by fire, flood or act of God. It also does not apply if the serial nameplate has been re- moved, or if service is performed by unauthorized personnel.

The prices charged by Wells Mfg. Co.for its prod- ucts are based upon the limitations in this warranty. Seller’s obligation under this warranty is limited to the repair of defects without charge by a Wells Mfg. Co. factory authorized service agency or one of its sub-service agencies. This service will be provided on customer’s premises for non-portable models. Portable models (a device with a cord and plug) must be taken or shipped to the closest authorized ser- vice agency, transportation charges prepaid, for ser- vice. In addition to restrictions contained in this war- ranty, specific limitations are shown in the Service Policy and Procedure Guide. Wells Mfg. Co. autho- rized service agencies are located in principal cities. This warranty is valid in the United States and Canada and void elsewhere. Please consult your classified telephone directory, your foodservice equip- ment dealer or write the Factory Service Department, Wells Manufacturing Company, P.O. Box 280, Verdi, Nevada 89439, phone (775) 345-0444 or (888) 492- 2782, for information and other details concerning warranty.

SERVICE POLICY AND PROCEDURE GUIDE

ADDITIONAL WARRANTY EXCLUSIONS

1.Resetting of safety thermostats, circuit breakers, overload protectors, and/or fuse replacements are not covered by this warranty unless warranted conditions are the cause.

2.All problems due to operation at voltages or phase other than specified on equipment nameplates are not covered by this warranty. Conversion to correct voltage and/or phase must be the customers responsibility.

3.All problems due to electrical connections not made in accordance with electrical code requirements and wiring diagrams supplied with the equipment are not covered by this warranty.

4.Replacement of items subject to normal wear, to include such items as knobs, light bulbs; and, normal maintenance functions including adjustments of thermostats, adjustment of micro switches and replacement of fuses and indicating lights are not covered by warranty.

5.Servicing of filters must be the customer’s responsibility. Replacement of filters and all problems associated with clogged filters are not covered by this waranty. Inadequate airflow due to a clogged filter and/or grease baffle will disable fryers equipped witha ventilation hood. Manufacturer assumes no responsibility for loss of business resulting from owner’s failure to have replacement filters available when existing filters reach the end of their service life.

6.Set-up, adjustment, calibration, repair and servicing of third party equipment and systems, such as fire suppression systems, are not covered by this warranty, and must be the customer’s responsibility.

7.Full use, care, and maintenance instructions are supplied with each machine. Noted maintenance and preventative maintenance items, such as servicing and cleaning schedules, are customer responsibility. Those miscellaneous adjustments noted are customer responsibility. Proper attention to preventatve maintenance and scheduled maintenance procedures will prolong the life of the machine.

8.Travel mileage is limited to sixty (60) miles from an Authorized Service Agency or one of its sub-service agencies.

9.All labor shall be performed during regular working hours. Overtime premium will be charged to the buyer.

10.All genuine Wells replacement parts are warranted for ninety (90) days from date of purchase on non-warranty equipment. This parts warranty is limited only to replacement of the defective part(s). Any use of non-genuineWells parts completely voids any warranty.

11.Installation, labor, and job check-outs are not considered warranty and are thus not covered by this warranty.

12.Charges incurred by delays, waiting time or operating restrictions that hinder the service technician’s ability to perform service are not covered by warranty. This includes institutional and correctional facilities.

SHIPPING DAMAGE CLAIM PROCEDURE

NOTE: For your protection, please note that equipment in this shipment was carefully inspected and packaged by skilled personnel before leaving the factory. Upon acceptance of this shipment, the transportation company assumes full responsibility for its safe delivery.

IF SHIPMENT ARRIVES DAMAGED:

1.VISIBLE LOSS OR DAMAGE: Be certain that any visible loss or damage is noted on the freight bill or express receipt, and that the note of loss or damage is signed by the delivery person.

2.FILE CLAIM FOR DAMAGE IMMEDIATELY: Regardless of the extent of the damage.

3.CONCEALED LOSS OR DAMAGE: if damage is unnoticed until the merchandise is unpacked, notify the transportation company or carrier immediately, and file “CONCEALED DAMAGE”claim with them. This should be done within fifteen(15) days from the date the delivery was made to you. Be sure to retain the container for inspection.

Wells Manufacturing cannot assume liability for damage or loss incurred in transit. We will, however, at your request, supply you with the necessary documents to support your claim.

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Contents Important do not Discard this Manual Limited Warranty Statement Shipping Damage Claim ProcedureCapacities Table of ContentsGeneral Specifications Dimensions ElectricalThermostat Power SwitchTimer HI-LIMIT Thermostat is a Fire Protection Device Power Outlet BOXReset Button Do not Attempt to Bypass or Hold in the ButtonSafety Procedures Fryer Precautions and General InformationUnpacking and Inspection Installation InstructionsService Technician Installation Notes Electrical Installation Electrical Shock Hazard Equipment SET-UPEquipment Preparation Prior to Operation Slipping & Falling Hazard / Spilled OIL Do not Operate Unless the Drip PAN is InstalledSlipping and Falling Hazard / Spilled OIL Power Fryer OFF Filter Switch Potential for OIL SplatterBurn Hazard / HOT OIL Splatter SET the Cook Timer and Load ProductOperating Instructions PRE-HEATING the FryerDo not Remove Filter Reservoir When IT Contains HOT OIL Maintenance InstructionsFilter Paper Installation Burn Hazard / HOT OIL Splatter Filtering OIL Burn Hazard Burn Hazard Filter Reservoir Discarding Used OILBurn Hazard / HOT Water Splatter Cleaning the FryerCleaning the Kettle HOT BOIL-OUT Method Cleaning the Reservoir Daily Cleaning of FryerCradle Lift will not Raise TroubleshootingProblem Fryer will not Heat Burn Hazard / HOT OIL Splash / Splatter Problem Filter Pump will not RUNProblem Filter Reservoir Overflows During Filter Cycle Fryer Accessories PART# Service Parts ListCustomer Service Data Normal Maintenance ItemsWells Manufacturing Company

WFAE-30F specifications

The Wells WFAE-30F is a state-of-the-art countertop cone and cup warmer designed for commercial use, ideal for coffee shops, restaurants, and catering businesses that want to enhance their service quality. Built with functionality and efficiency in mind, this warmer offers an array of features that allow businesses to optimize their beverage service operations.

One of the main features of the WFAE-30F is its ample heating capacity. With a spacious warming area, it can accommodate various cup and cone sizes, ensuring that businesses have flexibility when serving their customers. The unit is equipped with a powerful heating element that provides consistent warming, keeping cups and cones at the perfect temperature for serving hot beverages.

The WFAE-30F uses innovative technology to maintain an optimal warming environment. Its adjustable temperature control allows operators to set the precise heat needed for different types of cups, from ceramics to foam. This technology helps prevent overheating while maintaining a user-friendly interface that makes it easy for staff to operate.

The design of the Wells WFAE-30F is another highlight. Constructed from durable stainless steel, it is built to withstand the rigors of a busy food service environment while being easy to clean and maintain. The sleek and modern design ensures that it fits seamlessly into any commercial kitchen or service area.

In addition to its heating capabilities, the WFAE-30F features a clear acrylic hinged lid which not only provides easy access to cups and cones but also helps retain heat. This lid is designed to keep the contents warm while also offering visibility, allowing staff to quickly monitor the supply.

Safety is also a critical aspect of the Wells WFAE-30F design. It includes built-in safety features such as non-slip feet to prevent accidental movement during operation. Its compact size makes it easy to integrate into existing workspaces without taking up much counter space.

In summary, the Wells WFAE-30F countertop cone and cup warmer combines innovative heating technology, a robust and practical design, and user-friendly features. Its high-performance capabilities make it an excellent addition to any foodservice operation looking to improve efficiency and elevate the customer experience with perfectly warm cups and cones.