Wells WFAE-30F Operating Instructions, Burn Hazard / HOT OIL Splatter, PRE-HEATING the Fryer

Page 12

OPERATING INSTRUCTIONS

A. PRE-HEATING THE FRYER

1.Make sure FRYPOT is filled with cooking oil to the 30 LB. OIL level.

2.Open the door and set the THERMOSTAT (item 10) to the desired cooking temperature.

CLOSE THE DOOR.

3.Set the POWER SWITCH (item 1) to the FRYER position. The POWER LIGHT (item 2) and HEAT LIGHT (item 3) will turn on. The HEAT LIGHT will cycle on and off with the HEATING ELEMENTS. When the HEAT LIGHT first goes off, the fryer is ready to cook the product.

B.SET THE COOK TIMER AND LOAD PRODUCT

CAUTION:

BURN HAZARD / HOT OIL SPLATTER

HOT OIL CAN CAUSE SERIOUS BURNS ON CONTACT.

WEAR PROTECTIVE CLOTHING WHEN COOKING.

1.Set the TIMER (item 5) to the desired cooking time.

2.FROZEN PRODUCT: Load frozen product into the BASKET. Using the BASKET HANDLE (item 16) set the BASKET on the LIFT CRADLE. REMOVE THE HANDLE. Press the red button on the TIMER to lower the BASKET into the FRYPOT.

3.FRESH PRODUCT: Using the BASKET HANDLE, Set the BASKET on the LIFT CRADLE. REMOVE THE HANDLE. Press the red button on the TIMER to lower the BASKET into the FRYPOT. Manually drop each piece of fresh product into the hot oil, just above the oil level to minimize splattering. ALWAYS USE PROTECTIVE EQUIPMENT, SUCH AS INSULATED GLOVES, TO PROTECT AGAINST HOT OIL BURNS.

C.COOK CYCLE AND BUZZER

1.When an audible alarm is desired at the end of the cook cycle, turn the BUZZER SWITCH (item 7) ON afer the TIMER has been started. The BUZZER LIGHT (item 6) will turn ON. Note: If the BUZZER SWITCH is turned ON before the BASKET is lowered the BUZZER will sound until the BASKET is down.

2.At the end of the cook cycle, the BASKET will raise and the BUZZER will sound until the BUZZER SWITCH is turned OFF, or until the next cook cycle is started.

5.Use the BASKET HANDLE (item 16) to remove the BASKET of cooked product from the LIFT CRADLE. Serve or dispense cooked product as required.

10

Page 11 Page 13
Image 12
Page 11 Page 13
Contents Important do not Discard this Manual Limited Warranty Statement Shipping Damage Claim ProcedureTable of Contents General Specifications DimensionsCapacities ElectricalPower Switch TimerThermostat Power Outlet BOX Reset ButtonHI-LIMIT Thermostat is a Fire Protection Device Do not Attempt to Bypass or Hold in the ButtonSafety Procedures Fryer Precautions and General InformationInstallation Instructions Service Technician Installation NotesUnpacking and Inspection Electrical Installation Electrical Shock Hazard Equipment SET-UPEquipment Preparation Prior to Operation Do not Operate Unless the Drip PAN is Installed Slipping and Falling Hazard / Spilled OILSlipping & Falling Hazard / Spilled OIL Power Fryer OFF Filter Switch Potential for OIL SplatterSET the Cook Timer and Load Product Operating InstructionsBurn Hazard / HOT OIL Splatter PRE-HEATING the FryerMaintenance Instructions Filter Paper Installation Burn Hazard / HOT OIL SplatterDo not Remove Filter Reservoir When IT Contains HOT OIL Filtering OIL Burn Hazard Burn Hazard Filter Reservoir Discarding Used OILCleaning the Fryer Cleaning the Kettle HOT BOIL-OUT MethodBurn Hazard / HOT Water Splatter Cleaning the Reservoir Daily Cleaning of FryerTroubleshooting Problem Fryer will not HeatCradle Lift will not Raise Problem Filter Pump will not RUN Problem Filter Reservoir Overflows During Filter CycleBurn Hazard / HOT OIL Splash / Splatter Service Parts List Customer Service DataFryer Accessories PART# Normal Maintenance ItemsWells Manufacturing Company

WFAE-30F specifications

The Wells WFAE-30F is a state-of-the-art countertop cone and cup warmer designed for commercial use, ideal for coffee shops, restaurants, and catering businesses that want to enhance their service quality. Built with functionality and efficiency in mind, this warmer offers an array of features that allow businesses to optimize their beverage service operations.

One of the main features of the WFAE-30F is its ample heating capacity. With a spacious warming area, it can accommodate various cup and cone sizes, ensuring that businesses have flexibility when serving their customers. The unit is equipped with a powerful heating element that provides consistent warming, keeping cups and cones at the perfect temperature for serving hot beverages.

The WFAE-30F uses innovative technology to maintain an optimal warming environment. Its adjustable temperature control allows operators to set the precise heat needed for different types of cups, from ceramics to foam. This technology helps prevent overheating while maintaining a user-friendly interface that makes it easy for staff to operate.

The design of the Wells WFAE-30F is another highlight. Constructed from durable stainless steel, it is built to withstand the rigors of a busy food service environment while being easy to clean and maintain. The sleek and modern design ensures that it fits seamlessly into any commercial kitchen or service area.

In addition to its heating capabilities, the WFAE-30F features a clear acrylic hinged lid which not only provides easy access to cups and cones but also helps retain heat. This lid is designed to keep the contents warm while also offering visibility, allowing staff to quickly monitor the supply.

Safety is also a critical aspect of the Wells WFAE-30F design. It includes built-in safety features such as non-slip feet to prevent accidental movement during operation. Its compact size makes it easy to integrate into existing workspaces without taking up much counter space.

In summary, the Wells WFAE-30F countertop cone and cup warmer combines innovative heating technology, a robust and practical design, and user-friendly features. Its high-performance capabilities make it an excellent addition to any foodservice operation looking to improve efficiency and elevate the customer experience with perfectly warm cups and cones.
Top Page Image Contents