Wells WFAE-30F manual Burn Hazard Filter Reservoir, Discarding Used OIL

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D. DISCARDING USED OIL

IMPORTANT NOTE: The following instructions for discarding used oil from the fryer may be disregarded if you use a WELLS MOBILE CADDY WAOC-1 (part no. 22470). The WAOC-1 is a manual oil pump/removal system which allows you to pump the used oil directly into the caddy, and to then pump the used oil into your oil disposal container by simply reversing the pump rotation.

REMEMBER: The Mobile Oil Caddy is designed to handle COLD oil. Always, and without fail, allow the oil to cool to 120ºF or less prior to pumping the oil into the OIL CADDY.

HOT OIL WILL BURN YOU!

DANGER BURN HAZARD / HOT OIL

OIL MUST COOL TO 120°F (49°C) OR COOLER

BEFORE DRAINING OIL FROM THE FRYER FOR REMOVAL.

Normal operating temperature of the fryer is 375°F (191°C).

Death or serious injury will result from contact with hot oil.

1.Press the POWER SWITCH to the OFF position and allow the oil to cool to 120ºF (49ºC), or less, before attempting to drain the oil from the fryer.

2.With a suitable METAL container under the drain valve, slowly rotate the DRAIN VALVE LEVER to the OPEN( vertical) position. Fill the container until it has no more than 4”of oil in it.

SLIPPING & FALLING HAZARD / SPILLED OIL

DO NOT USE THE FILTER RESERVOIR TO DISCARD OIL.

DO NOT FILL DISPOSAL CONTAINER MORE THAN 1/2 FULL.

DO NOT LEAVE FRYER UNATTENDED WHEN DRAINING OIL.

Oil spills may occur.

Death or serious injury may result from falls caused by slipping in oil

3.Close the drain valve by rotating the DRAIN VALVE LEVER to the horizontal position.

4.Carefully remove the container from under the fryer. Dump the used oil into your WASTE OIL CONTAINER. Repeat the process until the kettle is empty.

BURN HAZARD - FILTER RESERVOIR

WHEN REMOVING THE FILTER RESERVOIR AFTER FILTERING OIL,

WEAR INSULATED GLOVES, OR ALLOW IT TIME TO COOL.

The hot oil will quickly heat the reservoir. Serious burns could result from

touching the hot filter reservoir with bare hands

5. Be sure the DRAIN VALVE LEVER is returned to the CLOSED position when finished.

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Contents Important do not Discard this Manual Limited Warranty Statement Shipping Damage Claim ProcedureTable of Contents General Specifications DimensionsCapacities ElectricalTimer Power SwitchThermostat Power Outlet BOX Reset ButtonHI-LIMIT Thermostat is a Fire Protection Device Do not Attempt to Bypass or Hold in the ButtonSafety Procedures Fryer Precautions and General InformationService Technician Installation Notes Installation InstructionsUnpacking and Inspection Electrical Installation Electrical Shock Hazard Equipment SET-UPEquipment Preparation Prior to Operation Slipping and Falling Hazard / Spilled OIL Do not Operate Unless the Drip PAN is InstalledSlipping & Falling Hazard / Spilled OIL Power Fryer OFF Filter Switch Potential for OIL SplatterSET the Cook Timer and Load Product Operating InstructionsBurn Hazard / HOT OIL Splatter PRE-HEATING the Fryer Filter Paper Installation Burn Hazard / HOT OIL Splatter Maintenance Instructions Do not Remove Filter Reservoir When IT Contains HOT OIL Filtering OIL Burn Hazard Burn Hazard Filter Reservoir Discarding Used OILCleaning the Kettle HOT BOIL-OUT Method Cleaning the FryerBurn Hazard / HOT Water Splatter Cleaning the Reservoir Daily Cleaning of FryerProblem Fryer will not Heat TroubleshootingCradle Lift will not Raise Problem Filter Reservoir Overflows During Filter Cycle Problem Filter Pump will not RUNBurn Hazard / HOT OIL Splash / Splatter Service Parts List Customer Service DataFryer Accessories PART# Normal Maintenance ItemsWells Manufacturing Company