Wells WFAE-30F manual Burn Hazard Filter Reservoir, Discarding Used OIL

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D. DISCARDING USED OIL

IMPORTANT NOTE: The following instructions for discarding used oil from the fryer may be disregarded if you use a WELLS MOBILE CADDY WAOC-1 (part no. 22470). The WAOC-1 is a manual oil pump/removal system which allows you to pump the used oil directly into the caddy, and to then pump the used oil into your oil disposal container by simply reversing the pump rotation.

REMEMBER: The Mobile Oil Caddy is designed to handle COLD oil. Always, and without fail, allow the oil to cool to 120ºF or less prior to pumping the oil into the OIL CADDY.

HOT OIL WILL BURN YOU!

DANGER BURN HAZARD / HOT OIL

OIL MUST COOL TO 120°F (49°C) OR COOLER

BEFORE DRAINING OIL FROM THE FRYER FOR REMOVAL.

Normal operating temperature of the fryer is 375°F (191°C).

Death or serious injury will result from contact with hot oil.

1.Press the POWER SWITCH to the OFF position and allow the oil to cool to 120ºF (49ºC), or less, before attempting to drain the oil from the fryer.

2.With a suitable METAL container under the drain valve, slowly rotate the DRAIN VALVE LEVER to the OPEN( vertical) position. Fill the container until it has no more than 4”of oil in it.

SLIPPING & FALLING HAZARD / SPILLED OIL

DO NOT USE THE FILTER RESERVOIR TO DISCARD OIL.

DO NOT FILL DISPOSAL CONTAINER MORE THAN 1/2 FULL.

DO NOT LEAVE FRYER UNATTENDED WHEN DRAINING OIL.

Oil spills may occur.

Death or serious injury may result from falls caused by slipping in oil

3.Close the drain valve by rotating the DRAIN VALVE LEVER to the horizontal position.

4.Carefully remove the container from under the fryer. Dump the used oil into your WASTE OIL CONTAINER. Repeat the process until the kettle is empty.

BURN HAZARD - FILTER RESERVOIR

WHEN REMOVING THE FILTER RESERVOIR AFTER FILTERING OIL,

WEAR INSULATED GLOVES, OR ALLOW IT TIME TO COOL.

The hot oil will quickly heat the reservoir. Serious burns could result from

touching the hot filter reservoir with bare hands

5. Be sure the DRAIN VALVE LEVER is returned to the CLOSED position when finished.

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Contents Important do not Discard this Manual Limited Warranty Statement Shipping Damage Claim ProcedureTable of Contents General Specifications DimensionsCapacities ElectricalTimer Power SwitchThermostat Power Outlet BOX Reset ButtonHI-LIMIT Thermostat is a Fire Protection Device Do not Attempt to Bypass or Hold in the ButtonSafety Procedures Fryer Precautions and General InformationService Technician Installation Notes Installation InstructionsUnpacking and Inspection Electrical Installation Electrical Shock Hazard Equipment SET-UPEquipment Preparation Prior to Operation Slipping and Falling Hazard / Spilled OIL Do not Operate Unless the Drip PAN is InstalledSlipping & Falling Hazard / Spilled OIL Power Fryer OFF Filter Switch Potential for OIL SplatterSET the Cook Timer and Load Product Operating InstructionsBurn Hazard / HOT OIL Splatter PRE-HEATING the FryerFilter Paper Installation Burn Hazard / HOT OIL Splatter Maintenance InstructionsDo not Remove Filter Reservoir When IT Contains HOT OIL Filtering OIL Burn Hazard Burn Hazard Filter Reservoir Discarding Used OILCleaning the Kettle HOT BOIL-OUT Method Cleaning the FryerBurn Hazard / HOT Water Splatter Cleaning the Reservoir Daily Cleaning of FryerProblem Fryer will not Heat TroubleshootingCradle Lift will not Raise Problem Filter Reservoir Overflows During Filter Cycle Problem Filter Pump will not RUNBurn Hazard / HOT OIL Splash / Splatter Service Parts List Customer Service DataFryer Accessories PART# Normal Maintenance ItemsWells Manufacturing Company

WFAE-30F specifications

The Wells WFAE-30F is a state-of-the-art countertop cone and cup warmer designed for commercial use, ideal for coffee shops, restaurants, and catering businesses that want to enhance their service quality. Built with functionality and efficiency in mind, this warmer offers an array of features that allow businesses to optimize their beverage service operations.

One of the main features of the WFAE-30F is its ample heating capacity. With a spacious warming area, it can accommodate various cup and cone sizes, ensuring that businesses have flexibility when serving their customers. The unit is equipped with a powerful heating element that provides consistent warming, keeping cups and cones at the perfect temperature for serving hot beverages.

The WFAE-30F uses innovative technology to maintain an optimal warming environment. Its adjustable temperature control allows operators to set the precise heat needed for different types of cups, from ceramics to foam. This technology helps prevent overheating while maintaining a user-friendly interface that makes it easy for staff to operate.

The design of the Wells WFAE-30F is another highlight. Constructed from durable stainless steel, it is built to withstand the rigors of a busy food service environment while being easy to clean and maintain. The sleek and modern design ensures that it fits seamlessly into any commercial kitchen or service area.

In addition to its heating capabilities, the WFAE-30F features a clear acrylic hinged lid which not only provides easy access to cups and cones but also helps retain heat. This lid is designed to keep the contents warm while also offering visibility, allowing staff to quickly monitor the supply.

Safety is also a critical aspect of the Wells WFAE-30F design. It includes built-in safety features such as non-slip feet to prevent accidental movement during operation. Its compact size makes it easy to integrate into existing workspaces without taking up much counter space.

In summary, the Wells WFAE-30F countertop cone and cup warmer combines innovative heating technology, a robust and practical design, and user-friendly features. Its high-performance capabilities make it an excellent addition to any foodservice operation looking to improve efficiency and elevate the customer experience with perfectly warm cups and cones.
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