Wells WFAE-30F manual Burn Hazard / HOT OIL Splash / Splatter, Problem Filter Pump will not RUN

Page 20

C.PROBLEM: FILTER PUMP WILL NOT RUN

1.Verify that the POWER SWITCH (item 1, upper control panel) is in the FILTER position, and that the FILTER PUMP SWITCH (item 6, lower control panel) is in the ON position.

2.Press the red RESET button (item 9) on the FILTER PUMP MOTOR, accessible on the back of the fryer. If the pump motor continues to trip out, or if no other cause is apparent for the pump’s failure to run, contact a Wells Mfg. Authorized Service Agency for repairs.

D.PROBLEM: FILTER RESERVOIR OVERFLOWS DURING FILTER CYCLE

CAUTION:

BURN HAZARD / HOT OIL SPLASH / SPLATTER

PROTECTIVE CLOTHING AND GLOVES MUST BE WORN

WHENEVER SERVICING THE FILTER DURING THE FILTERING

CYCLE

Hot oil may splatter, which could result in serious injury.

1.The oil level in the reservoir must be constantly monitored during the filter cycle, and the flow controlled by means of the DRAIN VALVE LEVER (item 11).

2.The surface of the FILTER PAPER may become clogged with crumbs or other debris. If this happens, turn OFF the DRAIN VALVE LEVER (item 11); when bubbles begin appearing in the oil returned to the FRYPOT, turn OFF the FILTER PUMP SWITCH (item 6).

Carefully slide the FILTER RESERVOIR out approximately 6”. Gently run the end of the WOOD CLEANOUT DOWEL across the surface of the FILTER PAPER and scrape the crumbs toward the edges. Carefully slide the FILTER RESERVOIR back into place, making sure the SUCTION TUBE is properly seated in the RECEPTACLE.

Resume filtering, but remember to replace the FILTER PAPER before the next filtering cycle.

E.PROBLEM: FILTER PUMP WON’T PUMP, or PUMPS AIR DURING FILTERING

BUBBLES in the oil while filtering, and/or a failure of the pump to achieve or maintain prime indicate that air is entering the suction side of the pump.

1.Examine the SUCTION TUBE O-RING. A damaged or improperly seated O-RING can cause the FILTER PUMP to lose suction. This will result in a failure to filter the oil, and in a failure of the oil to be returned to the FRYPOT.

Replace SUCTION TUBE O-RING if it is missing, cracked, distorted or scuffed with one of the spare O-rings.

2.Verify that he SUCTION TUBE is fully seated in the SUCTION LINE RECEPTACLE.

3.Internal component damage. Contact a Wells Mfg. Authorized Service Agency.

18

Image 20
Contents Important do not Discard this Manual Limited Warranty Statement Shipping Damage Claim ProcedureTable of Contents General Specifications DimensionsCapacities ElectricalThermostat Power SwitchTimer Power Outlet BOX Reset ButtonHI-LIMIT Thermostat is a Fire Protection Device Do not Attempt to Bypass or Hold in the ButtonSafety Procedures Fryer Precautions and General InformationUnpacking and Inspection Installation InstructionsService Technician Installation Notes Electrical Installation Electrical Shock Hazard Equipment SET-UPEquipment Preparation Prior to Operation Slipping & Falling Hazard / Spilled OIL Do not Operate Unless the Drip PAN is InstalledSlipping and Falling Hazard / Spilled OIL Power Fryer OFF Filter Switch Potential for OIL SplatterSET the Cook Timer and Load Product Operating InstructionsBurn Hazard / HOT OIL Splatter PRE-HEATING the FryerDo not Remove Filter Reservoir When IT Contains HOT OIL Maintenance InstructionsFilter Paper Installation Burn Hazard / HOT OIL Splatter Filtering OIL Burn Hazard Burn Hazard Filter Reservoir Discarding Used OILBurn Hazard / HOT Water Splatter Cleaning the FryerCleaning the Kettle HOT BOIL-OUT Method Cleaning the Reservoir Daily Cleaning of FryerCradle Lift will not Raise TroubleshootingProblem Fryer will not Heat Burn Hazard / HOT OIL Splash / Splatter Problem Filter Pump will not RUNProblem Filter Reservoir Overflows During Filter Cycle Service Parts List Customer Service DataFryer Accessories PART# Normal Maintenance ItemsWells Manufacturing Company

WFAE-30F specifications

The Wells WFAE-30F is a state-of-the-art countertop cone and cup warmer designed for commercial use, ideal for coffee shops, restaurants, and catering businesses that want to enhance their service quality. Built with functionality and efficiency in mind, this warmer offers an array of features that allow businesses to optimize their beverage service operations.

One of the main features of the WFAE-30F is its ample heating capacity. With a spacious warming area, it can accommodate various cup and cone sizes, ensuring that businesses have flexibility when serving their customers. The unit is equipped with a powerful heating element that provides consistent warming, keeping cups and cones at the perfect temperature for serving hot beverages.

The WFAE-30F uses innovative technology to maintain an optimal warming environment. Its adjustable temperature control allows operators to set the precise heat needed for different types of cups, from ceramics to foam. This technology helps prevent overheating while maintaining a user-friendly interface that makes it easy for staff to operate.

The design of the Wells WFAE-30F is another highlight. Constructed from durable stainless steel, it is built to withstand the rigors of a busy food service environment while being easy to clean and maintain. The sleek and modern design ensures that it fits seamlessly into any commercial kitchen or service area.

In addition to its heating capabilities, the WFAE-30F features a clear acrylic hinged lid which not only provides easy access to cups and cones but also helps retain heat. This lid is designed to keep the contents warm while also offering visibility, allowing staff to quickly monitor the supply.

Safety is also a critical aspect of the Wells WFAE-30F design. It includes built-in safety features such as non-slip feet to prevent accidental movement during operation. Its compact size makes it easy to integrate into existing workspaces without taking up much counter space.

In summary, the Wells WFAE-30F countertop cone and cup warmer combines innovative heating technology, a robust and practical design, and user-friendly features. Its high-performance capabilities make it an excellent addition to any foodservice operation looking to improve efficiency and elevate the customer experience with perfectly warm cups and cones.