Frymaster BIGLA30 Low Oil Volume Automatic Refill, Prepare the System for Use, Install the JIB

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3.3 Low Oil Volume Automatic Refill

When the Low Oil Volume (LOV™) system is in place on the fryer, the frypot oil levels are continually checked and topped off as necessary from a reservoir in the cabinet. The reservoir holds a 35 pound box of oil. In a typical operation this will last approximately two days.

Components of the system are annotated at the right (see Figure 1).

NOTE: The system is intended to top off the frypots, not fill them. The frypots will require manual filling upon startup and after deep clean (boil-out).

3.4.1 Prepare the System for Use

 

Once the fryer is positioned under the

 

hood install the JIB basket shipped in the

 

accessories pack (see Figure 2). If using

 

the solid shortening option see Appendix

 

B.

Figure 2

 

3.4.2 Install the JIB

Remove the original lid from the oil container and foil liner. Replace with the provided cap, which has connected suction hardware. Ensure the feeder tube from the cap reaches to the bottom of the oil con- tainer.

Place the oil container inside the cabinet and slide it into place (as shown on the following page). Avoid catching the suction hardware on the cabinet interior as the container is placed in the fryer.

The system is now ready for operation.

3.4.3Changing the JIB

When the oil reservoir level is low, a orange LED is activated (see Figure 3). Once the reservoir is refilled and/or re- placed, press and hold the orange reset button next to the JIB until the orange LED is no longer illuminated. If using sol- id shortening see Appendix C for instruc- tions.

Figure 3

View looking at front of fryer

3-5

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Contents Manufactured Canada Page LOV GAS Warranty Statement Parts Return General Safety InformationEuropean Community CE Specific Information Installation, Operating, and Service PersonnelComputer Information for the M3000 Computers Qualified AND/OR Authorized Operating Personnel Qualified Installation PersonnelQualified Service Personnel Retain and Store this Manual in a Safe Place for Future USE Clearance and Ventilation General Installation RequirementsElectrical Grounding Requirements National Code RequirementsCaster Installation Non-CE Standard For Incoming Gas Pressures Gas Connection Pipe Sizes CE Standard Gas Vat Converting to Another Gas TypeCE GAS Conversion Instructions After Fryers are Positioned at the Frying Station BIGLA30 Series GEN II LOV GAS Fryer Operating Instructions Typical Configuration BIGLA330 ShownPage Lighting the Fryer Press the computer ON/OFF switch to the OFF positionOperation ShutdownChanging the JIB Low Oil Volume Automatic RefillInstall the JIB Prepare the System for UseFront of the fryer off see Figure M3000 General Information FR FriesBasic Operation Cooking with Multi-Product Display Cooking with Dedicated Display Changing from Breakfast Setup to Lunch Changing from Lunch Setup to Breakfast Cook Channel and Selection Buttons Filter, Temperature and Info ButtonsM3000 Button Description and Functions Navigation ButtonsDraining, Refilling, and Disposing of Oil M3000 Menu Summary Tree1234 Fryer Setup Mode Programming24hR Full 10 M3000 Common TasksEscape Menu Items Prod Adding New Product Items to the Menu Product SelectionSelection ProductCook ID Disable To Level 1 program changing to the Product selection Storing Menu Items in Product ButtonsProduct selection prompt Disposal for Non-Bulk Oil Systems Draining and Refilling Vats, and Disposing of OilRefilling JIB Oil Systems Draining and Disposing Oil using Bulk Oil SystemsPage Refilling the Vat from Bulk Oil Systems after Disposal Accessing the Filter MenuDrain to Pan Yes no Fill Vat from Drain PanFill Vat from Bulk Pan to Waste Programming Level OneAIF Clock Selection display Deep Clean Mode BOIL-OUTEMPTY? and Yes no PANPage HIGH-LIMIT Test Mode Comp Programming Level TwoLevel 2 Program Product Comp ModePassword Setup Mode LOG ModeAlert Tone Mode Filter After Filter Time Info ModeSplit VAT Configuration Filter Stats ModeFull VAT Configuration DAY wed, Date 03/20/07 Current day and date Review Usage Mode4321 Last Load ModeFull / Split VAT Configuration Page Introduction BIGLA30 Series GEN II LOV GAS Fryer Filtration InstructionsDo not USE Filter Powder with the PAD Auto Demand Filtration DRAINING, Washing and Filling during the processPage Clogged Drain Error FIXED? YES no is displayed Filter Error FlowchartSystem Error Normal Operation ResumesClogged Drain or Oil Sensor Fail Flowchart Filter Busy Page Page Clean Fryer Cabinet Inside and Out Daily Fryer Preventive Maintenance Checks and ServiceDaily Checks and Service Inspect Fryer and Accessories for DamageClean Filter Pan, Detachable Parts and Accessories Weekly Checks and Service 6.3.1 Clean Behind FryersCleaning the Frypot Quarterly Deep Clean Boiling Out the FrypotCheck M3000 Computer Set Point Accuracy BI-WEEKLY Checks and ServiceQuarterly Checks and Service Clean Combustion Air Blower AssemblyLeft Viewing PortRight Port is Behind Motor Fryer Clean Oil Level SensorReplace the O-RINGS Annual/Periodic System InspectionBuilt-In Filtration System BIGLA30 Series GEN II LOV GAS Fryer Operator Troubleshooting Change Filter Service Auto Top Off Problems Probable Causes Corrective Action Explanation ProblemError Drain Valve not Closed Used oil to a JIB Bulk Oil SystemsMelter ON/OFF switch Reset oil reservoir system Service Hotline
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BIGLA30 specifications

The Frymaster BIGLA30 is a state-of-the-art commercial frying solution designed to meet the high demands of busy food service environments. Known for its energy efficiency, reliability, and advanced technology, the BIGLA30 has become a favorite among restaurateurs and catering businesses.

One of the standout features of the BIGLA30 is its large capacity. With a significant oil capacity, it allows for frying large quantities of food simultaneously, making it ideal for high-volume establishments. This capacity enables kitchens to keep up with demand during peak hours, ensuring that orders are fulfilled quickly and efficiently.

The Frymaster BIGLA30 is equipped with advanced digital controls that simplify the frying process. The intuitive interface allows operators to easily adjust cooking times and temperatures, ensuring consistent results. The digital controls are also equipped with a filtration system that automatically cleans the oil, which prolongs its life and ensures the food maintains optimal flavor.

Another prominent feature of the BIGLA30 is its energy-efficient design. It utilizes innovative heating technology that reduces energy consumption while providing high-performance frying. This not only helps to lower operational costs but also supports environmentally friendly practices within the kitchen.

Safety is paramount in any commercial kitchen, and the BIGLA30 excels in this area. It is designed with safety mechanisms such as automatic shut-off and temperature control systems to prevent overheating. Additionally, the unit features large, easy-to-grip handles on pots, allowing for safe handling and transfer of food items.

In terms of construction, the Frymaster BIGLA30 is built with high-quality materials that ensure durability and longevity. The robust design can withstand the rigors of a busy kitchen and is easy to maintain, reducing downtime and service costs. Its sleek stainless-steel exterior not only presents a professional aesthetic but is also simple to clean, contributing to overall kitchen hygiene.

Furthermore, the BIGLA30 is compatible with various cooking applications, making it versatile enough to fry a wide range of items from crispy fries to delicious chicken. This adaptability makes it a valuable addition to any food service operation.

In summary, the Frymaster BIGLA30 is a top-tier frying solution that combines capacity, energy efficiency, advanced technology, and safety features. Its ability to deliver consistent results while minimizing costs makes it an essential tool for any commercial kitchen.
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