Non-CE Standard For Incoming Gas Pressures

NOTE: There are no built-in leveling devices on fryers equipped with casters. The floor where the fryer is to be installed must be level.

3.Test the fryer electrical system:

a.Plug the fryer electrical cord(s) into a grounded electrical receptacle. NOTE: To ensure the safe and efficient operation of the fryer and hood, the electrical plug for the 120-volt line, which powers the hood, must be fully engaged and locked in its pin and sleeve socket.

b.Place the power switch in the ON position.

•For fryers having computers, verify that the display indicates ON.

•If the store is equipped with a hood interlock system, the hood exhaust fan should be on. If not, the store hood interlock system is improperly wired and must be corrected.

c.Place the fryer power switch in the OFF position. Verify that the display indicates OFF. The hood exhaust system should be off when all computers display OFF.

4.Refer to the data plate on the inside of the fryer door to determine if the fryer burner is configured for the proper type of gas before connecting the fryer quick-disconnect device or piping from the gas supply line.

5.Verify the minimum and maximum gas supply pressures for the type of gas to be used in accordance with the accompanying tables and the data plate on the inside of the fryer door.

CE Standard

for Incoming Gas Pressures

for Fryers Manufactured After April 1999

	Pressure	Orifice Diameter		Regulator Pressure
	Pressure	Single	Dual	Single	Dual
Gas	(mbar)(1)	Vat	Vat	Vat	Vat
G20	20	2 x 3.18	2 x 3.18	7 mbar	8 mbar
G25	20 or 25	2 x 3.18	2 x 3.18	10 mbar	11.2 mbar
G30	28/30 or 50	2 x 1.95	2 x 1.95	17 mbar	17 mbar
G31	37 or 50	2 x 1.95	2 x 1.95	20.6 mbar	20.6 mbar

(1) mbar = 10,2 mm H2O

Non-CE Standard

for Incoming Gas Pressures

Gas	Minimum	Maximum
	6" W.C.	14" W.C.
Natural	1.49 kPa	3.48 kPa
	14.93 mbar	34.84 mbar
	11" W.C.	14" W.C.
LP	2.74 kPa	3.48 kPa
	27.37 mbar	34.84 mbar

6.For fryers equipped with a FootPrint Pro system (BIGLA30 models) plug the electrical cord(s) into a power receptacle behind the fryer.

2.4Connection to Gas Line

DANGER

Before connecting new pipe to this appliance, the pipe must be blown out thorough- ly to remove all foreign material. Foreign material in the burner and gas controls will cause improper and dangerous operation.

DANGER

The appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of the system at test pressures in excess of ½ PSI (3.45 kPa, 13.84 inches W.C.) to avoid damage to the fryer’s gas tubes and gas valve(s).

2-4

BIGLA30 specifications

The Frymaster BIGLA30 is a state-of-the-art commercial frying solution designed to meet the high demands of busy food service environments. Known for its energy efficiency, reliability, and advanced technology, the BIGLA30 has become a favorite among restaurateurs and catering businesses.

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