Frymaster BIGLA30 DRAINING, Washing and Filling during the process, Auto Demand Filtration

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If the oil level is too low, the computer displays OIL LEVEL TOO LOW alternating with YES. Press 9 (1) YES to acknowledge issue and return to idle cook mode. Check to see if the JIB is low on oil. If JIB is not low and this continues to occur, contact your ASA.

If YES is chosen, SKIM VAT is displayed for ten seconds changing to cOnfIRm alternating with YES NO. Skim the crumbs from the oil with a front to back motion, removing as many crumbs as possible from each vat. This is critical to optimizing usable oil life and quality in the oil.

Note: If NO is chosen in response to either FILTER now or CONFIRM, filtering is cancelled and the fryer resumes normal operation. The FILTER now prompt is displayed once the FILTER AFTER count is satisfied. This sequence repeats until yes is chosen.

If the filter pan is not fully engaged, the computer displays INSERT PAN. Once the filter pan is pushed fully into place, the computer displays SKIM VAT.

2.When 9 (1) YES is chosen, the auto filtration cycle is started. The fryer displays

DRAINING, WASHING and FILLING during the process.

Note: Simultaneous filtering of multiple vats does not occur.

Once filtering is complete the computer display changes to low temp until the fryer reaches setpoint.

Once fryer reaches setpoint and the computer display changes to the product name or dashed lines, the fryer is ready for use.

The complete filtering process takes roughly four minutes.

NOTE: If during filtration the filter pan is pulled, the filtration process stops and resumes once pan is reseated into place.

DANGER

Keep all items out of drains. Closing actuators may cause damage or injury.

5.3.1 Auto Demand Filtration

Auto demand filtration is used to manually start an auto filtration.

1.The fryer MUST be at setpoint temperature. With the computer on press and hold the FLTR button for three seconds.

The computer displays fIltEr menu for three seconds changing to Auto Filter.

5-3

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Contents Manufactured Canada Page LOV GAS Warranty Statement Parts Return General Safety InformationEuropean Community CE Specific Information Installation, Operating, and Service PersonnelComputer Information for the M3000 Computers Qualified AND/OR Authorized Operating Personnel Qualified Installation PersonnelQualified Service Personnel Retain and Store this Manual in a Safe Place for Future USE Clearance and Ventilation General Installation RequirementsElectrical Grounding Requirements National Code RequirementsCaster Installation Non-CE Standard For Incoming Gas Pressures Gas Connection Pipe Sizes CE Standard Gas Vat Converting to Another Gas TypeCE GAS Conversion Instructions After Fryers are Positioned at the Frying Station BIGLA30 Series GEN II LOV GAS Fryer Operating Instructions Typical Configuration BIGLA330 ShownPage Lighting the Fryer Press the computer ON/OFF switch to the OFF positionOperation ShutdownInstall the JIB Low Oil Volume Automatic RefillPrepare the System for Use Changing the JIBFront of the fryer off see Figure M3000 General Information FR FriesBasic Operation Cooking with Multi-Product Display Cooking with Dedicated Display Changing from Breakfast Setup to Lunch Changing from Lunch Setup to Breakfast M3000 Button Description and Functions Filter, Temperature and Info ButtonsNavigation Buttons Cook Channel and Selection ButtonsDraining, Refilling, and Disposing of Oil M3000 Menu Summary Tree1234 Fryer Setup Mode Programming24hR Full 10 M3000 Common TasksEscape Menu Items Selection Adding New Product Items to the Menu Product SelectionProduct ProdCook ID Disable To Level 1 program changing to the Product selection Storing Menu Items in Product ButtonsProduct selection prompt Disposal for Non-Bulk Oil Systems Draining and Refilling Vats, and Disposing of OilRefilling JIB Oil Systems Draining and Disposing Oil using Bulk Oil SystemsPage Refilling the Vat from Bulk Oil Systems after Disposal Accessing the Filter MenuDrain to Pan Yes no Fill Vat from Drain PanFill Vat from Bulk Pan to Waste Programming Level OneAIF Clock Selection display Deep Clean Mode BOIL-OUTEMPTY? and Yes no PANPage HIGH-LIMIT Test Mode Comp Programming Level TwoLevel 2 Program Product Comp ModePassword Setup Mode LOG ModeAlert Tone Mode Filter After Filter Time Info ModeSplit VAT Configuration Filter Stats ModeFull VAT Configuration DAY wed, Date 03/20/07 Current day and date Review Usage Mode4321 Last Load ModeFull / Split VAT Configuration Page Introduction BIGLA30 Series GEN II LOV GAS Fryer Filtration InstructionsDo not USE Filter Powder with the PAD Auto Demand Filtration DRAINING, Washing and Filling during the processPage Clogged Drain Error System Error Filter Error FlowchartNormal Operation Resumes FIXED? YES no is displayedClogged Drain or Oil Sensor Fail Flowchart Filter Busy Page Page Daily Checks and Service Fryer Preventive Maintenance Checks and ServiceInspect Fryer and Accessories for Damage Clean Fryer Cabinet Inside and Out DailyCleaning the Frypot Quarterly Weekly Checks and Service 6.3.1 Clean Behind FryersDeep Clean Boiling Out the Frypot Clean Filter Pan, Detachable Parts and AccessoriesQuarterly Checks and Service BI-WEEKLY Checks and ServiceClean Combustion Air Blower Assembly Check M3000 Computer Set Point AccuracyLeft Viewing PortRight Port is Behind Motor Replace the O-RINGS Clean Oil Level SensorAnnual/Periodic System Inspection FryerBuilt-In Filtration System BIGLA30 Series GEN II LOV GAS Fryer Operator Troubleshooting Change Filter Service Auto Top Off Problems Probable Causes Corrective Action Explanation ProblemError Drain Valve not Closed Used oil to a JIB Bulk Oil SystemsMelter ON/OFF switch Reset oil reservoir system Service Hotline
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BIGLA30 specifications

The Frymaster BIGLA30 is a state-of-the-art commercial frying solution designed to meet the high demands of busy food service environments. Known for its energy efficiency, reliability, and advanced technology, the BIGLA30 has become a favorite among restaurateurs and catering businesses.

One of the standout features of the BIGLA30 is its large capacity. With a significant oil capacity, it allows for frying large quantities of food simultaneously, making it ideal for high-volume establishments. This capacity enables kitchens to keep up with demand during peak hours, ensuring that orders are fulfilled quickly and efficiently.

The Frymaster BIGLA30 is equipped with advanced digital controls that simplify the frying process. The intuitive interface allows operators to easily adjust cooking times and temperatures, ensuring consistent results. The digital controls are also equipped with a filtration system that automatically cleans the oil, which prolongs its life and ensures the food maintains optimal flavor.

Another prominent feature of the BIGLA30 is its energy-efficient design. It utilizes innovative heating technology that reduces energy consumption while providing high-performance frying. This not only helps to lower operational costs but also supports environmentally friendly practices within the kitchen.

Safety is paramount in any commercial kitchen, and the BIGLA30 excels in this area. It is designed with safety mechanisms such as automatic shut-off and temperature control systems to prevent overheating. Additionally, the unit features large, easy-to-grip handles on pots, allowing for safe handling and transfer of food items.

In terms of construction, the Frymaster BIGLA30 is built with high-quality materials that ensure durability and longevity. The robust design can withstand the rigors of a busy kitchen and is easy to maintain, reducing downtime and service costs. Its sleek stainless-steel exterior not only presents a professional aesthetic but is also simple to clean, contributing to overall kitchen hygiene.

Furthermore, the BIGLA30 is compatible with various cooking applications, making it versatile enough to fry a wide range of items from crispy fries to delicious chicken. This adaptability makes it a valuable addition to any food service operation.

In summary, the Frymaster BIGLA30 is a top-tier frying solution that combines capacity, energy efficiency, advanced technology, and safety features. Its ability to deliver consistent results while minimizing costs makes it an essential tool for any commercial kitchen.
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