TYPICAL BLOWER ASSEMBLY | SOME CE BLOWER ASSEMBLIES |
| MAY BE CONFIGURED THIS WAY |
REPLACE THE O-RINGS
Refer to McDonald’s MRC cards for specific details on replacing the
6.6
NOTE: This procedure is not required for fryers configured for export to CE countries.
1.Set the fryer power switch and the gas valve to the OFF position.
2.Carefully unscrew the vent tube from the gas valve. NOTE: The vent tube may be straightened for ease in removal.
3.Pass a piece of ordinary binding wire through the tube to remove any obstruction.
4.Remove the wire and blow through the tube to ensure it is clear.
5.Reinstall the tube and bend it so that the opening is pointing downward.
6.6.2 Clean Oil Level Sensor
1.Drain the oil using the drain to pan option in the filter menu.
2.Use a
3.Return the oil using the fill vat from pan option in the filter menu.
6.7Annual/Periodic System Inspection
This appliance should be inspected and adjusted periodically by qualified service personnel as part of a regular kitchen maintenance program.
Frymaster recommends that a Factory Authorized Service Technician in- spect this appliance at least annually as follows:
6.7.1 Fryer
•Inspect the cabinet inside and out, front and rear for excess oil.
•Verify that debris or accumulations of solidified oil do not obstruct the flue opening.