Frymaster BIGLA30 warranty Computer Information for the M3000 Computers

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DANGER

DANGER boxes contain information about actions or conditions that may cause or result in injury to personnel, and which may cause damage to your system and/or cause your system to malfunction.

Your fryer is equipped with automatic safety features:

1.High-temperature detection shuts off gas to the burner assembly should the controlling thermostat fail.

2.A safety circuit on units with filter systems prevents burner ignition with the drain valve open.

1.3Computer Information for the M3000 Computers

FCC COMPLIANCE

This equipment has been tested and found to comply with the limits for a Class A digital device, pursuant to Part 15 of the FCC rules. While this device is a verified Class A device, it has been shown to meet the Class B limits. These limits are designed to provide reasonable protection against harmful interference when the equipment is op- erated in a commercial environment. This equipment generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instruction manual, may cause harmful interference to radio com- munications.

Operation of the equipment in a residential area is likely to cause harmful interference in which case the user will be required to correct the interference at his own expense.

The user is cautioned that any changes or modifications not expressly approved by the party responsible for com- pliance could void the user's authority to operate the equipment.

If necessary, the user should consult the dealer or an experienced radio and television technician for additional suggestions.

The user may find the following booklet prepared by the Federal Communications Commission helpful: "How to Identify and Resolve Radio-TV Interference Problems". This booklet is available from the U.S. Government Print- ing Office, Washington, DC 20402, Stock No. 004-000-00345-4.

1.4European Community (CE) Specific Information

The European Community (CE) has established certain specific standards regarding equipment of this type. Whenever a conflict exists between CE and non-CE standards, the information or instructions concerned are identified by means of shadowed boxes.

1.5Installation, Operating, and Service Personnel

Operating information for Frymaster equipment has been prepared for use by qualified and/or authorized personnel only, as defined in Section 1.6. All installation and service on Frymaster equipment must be performed by qualified, certified, licensed, and/or authorized installation or service personnel, as defined in Section 1.6.

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Contents Manufactured Canada Page LOV GAS Warranty Statement Parts Return General Safety InformationComputer Information for the M3000 Computers Installation, Operating, and Service PersonnelEuropean Community CE Specific Information Qualified Service Personnel Qualified Installation PersonnelQualified AND/OR Authorized Operating Personnel Retain and Store this Manual in a Safe Place for Future USE Clearance and Ventilation General Installation RequirementsElectrical Grounding Requirements National Code RequirementsCaster Installation Non-CE Standard For Incoming Gas Pressures Gas Connection Pipe Sizes CE Standard Gas Vat Converting to Another Gas TypeCE GAS Conversion Instructions After Fryers are Positioned at the Frying Station BIGLA30 Series GEN II LOV GAS Fryer Operating Instructions Typical Configuration BIGLA330 ShownPage Lighting the Fryer Press the computer ON/OFF switch to the OFF positionOperation ShutdownChanging the JIB Low Oil Volume Automatic RefillInstall the JIB Prepare the System for UseFront of the fryer off see Figure M3000 General Information FR FriesBasic Operation Cooking with Multi-Product Display Cooking with Dedicated Display Changing from Breakfast Setup to Lunch Changing from Lunch Setup to Breakfast Cook Channel and Selection Buttons Filter, Temperature and Info ButtonsM3000 Button Description and Functions Navigation ButtonsDraining, Refilling, and Disposing of Oil M3000 Menu Summary Tree1234 Fryer Setup Mode Programming24hR Escape Menu Items 10 M3000 Common TasksFull Prod Adding New Product Items to the Menu Product SelectionSelection ProductCook ID Disable Product selection prompt Storing Menu Items in Product ButtonsTo Level 1 program changing to the Product selection Disposal for Non-Bulk Oil Systems Draining and Refilling Vats, and Disposing of OilRefilling JIB Oil Systems Draining and Disposing Oil using Bulk Oil SystemsPage Refilling the Vat from Bulk Oil Systems after Disposal Accessing the Filter MenuDrain to Pan Yes no Fill Vat from Drain PanFill Vat from Bulk Pan to Waste Programming Level OneAIF Clock Selection display Deep Clean Mode BOIL-OUTEMPTY? and Yes no PANPage HIGH-LIMIT Test Mode Comp Programming Level TwoLevel 2 Program Product Comp ModePassword Setup Mode LOG ModeAlert Tone Mode Filter After Filter Time Info ModeFull VAT Configuration Filter Stats ModeSplit VAT Configuration DAY wed, Date 03/20/07 Current day and date Review Usage ModeFull / Split VAT Configuration Last Load Mode4321 Page Introduction BIGLA30 Series GEN II LOV GAS Fryer Filtration InstructionsDo not USE Filter Powder with the PAD Auto Demand Filtration DRAINING, Washing and Filling during the processPage Clogged Drain Error FIXED? YES no is displayed Filter Error FlowchartSystem Error Normal Operation ResumesClogged Drain or Oil Sensor Fail Flowchart Filter Busy Page Page Clean Fryer Cabinet Inside and Out Daily Fryer Preventive Maintenance Checks and ServiceDaily Checks and Service Inspect Fryer and Accessories for DamageClean Filter Pan, Detachable Parts and Accessories Weekly Checks and Service 6.3.1 Clean Behind FryersCleaning the Frypot Quarterly Deep Clean Boiling Out the FrypotCheck M3000 Computer Set Point Accuracy BI-WEEKLY Checks and ServiceQuarterly Checks and Service Clean Combustion Air Blower AssemblyLeft Viewing PortRight Port is Behind Motor Fryer Clean Oil Level SensorReplace the O-RINGS Annual/Periodic System InspectionBuilt-In Filtration System BIGLA30 Series GEN II LOV GAS Fryer Operator Troubleshooting Change Filter Service Auto Top Off Problems Probable Causes Corrective Action Explanation ProblemError Drain Valve not Closed Used oil to a JIB Bulk Oil SystemsMelter ON/OFF switch Reset oil reservoir system Service Hotline
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Manual 86 pages 17.38 Kb Manual 26 pages 13.97 Kb

BIGLA30 specifications

The Frymaster BIGLA30 is a state-of-the-art commercial frying solution designed to meet the high demands of busy food service environments. Known for its energy efficiency, reliability, and advanced technology, the BIGLA30 has become a favorite among restaurateurs and catering businesses.

One of the standout features of the BIGLA30 is its large capacity. With a significant oil capacity, it allows for frying large quantities of food simultaneously, making it ideal for high-volume establishments. This capacity enables kitchens to keep up with demand during peak hours, ensuring that orders are fulfilled quickly and efficiently.

The Frymaster BIGLA30 is equipped with advanced digital controls that simplify the frying process. The intuitive interface allows operators to easily adjust cooking times and temperatures, ensuring consistent results. The digital controls are also equipped with a filtration system that automatically cleans the oil, which prolongs its life and ensures the food maintains optimal flavor.

Another prominent feature of the BIGLA30 is its energy-efficient design. It utilizes innovative heating technology that reduces energy consumption while providing high-performance frying. This not only helps to lower operational costs but also supports environmentally friendly practices within the kitchen.

Safety is paramount in any commercial kitchen, and the BIGLA30 excels in this area. It is designed with safety mechanisms such as automatic shut-off and temperature control systems to prevent overheating. Additionally, the unit features large, easy-to-grip handles on pots, allowing for safe handling and transfer of food items.

In terms of construction, the Frymaster BIGLA30 is built with high-quality materials that ensure durability and longevity. The robust design can withstand the rigors of a busy kitchen and is easy to maintain, reducing downtime and service costs. Its sleek stainless-steel exterior not only presents a professional aesthetic but is also simple to clean, contributing to overall kitchen hygiene.

Furthermore, the BIGLA30 is compatible with various cooking applications, making it versatile enough to fry a wide range of items from crispy fries to delicious chicken. This adaptability makes it a valuable addition to any food service operation.

In summary, the Frymaster BIGLA30 is a top-tier frying solution that combines capacity, energy efficiency, advanced technology, and safety features. Its ability to deliver consistent results while minimizing costs makes it an essential tool for any commercial kitchen.
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