Frymaster BIGLA30 warranty Service

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7.2.2Error Messages and Display Problems

Problem

Probable Causes

M3000 display shows

Frypot temperature is more than 410ºF

hot-hi-1.

(210ºC) or, in CE countries, 395ºF (202ºC).

M3000 display shows

A product cook is started that has a different

REMOVE

DISCARD.

setpoint than the current vat temperature.

 

 

 

M3000 display shows

 

RECOVERY

Recovery time exceeded maximum time

FAULT and alarm

limit.

sounds.

 

M3000 display is in

 

wrong temperature

Incorrect display option programmed.

scale (Fahrenheit or

 

Celsius).

 

 

 

M3000 display shows

 

hELP HI-2 or

Failed high limit

High limit

failure.

 

M3000 display shows

Problem with the temperature measuring

TEMP PROBE

circuitry including the probe or damaged

FAILURE.

computer wiring harness or connector.

M3000 display shows

Gas valve off, failed computer, failed

HEATING

FAILURE.

transformer, open high-limit thermostat.

 

 

 

M3000 displays

 

SERVICE

An error has occurred which requires a

REQUIRED

service technician.

followed by an error

 

message.

 

Corrective Action

Shut the fryer down immediately and call your ASA for assistance.

Remove and discard product. Press the cook button under the display with the error to remove the error. Reset the setpoint of the vat before trying to cook product.

Clear error and silence the alarm by pressing the 9 button. Maximum recovery time for gas is 2:25. If the error continues call your ASA for assistance.

Toggle between F° to C° by pressing and holding 3and4simultaneously until TECH MODE appears. Enter 1658. The computer displays OFF. Turn the computer on to check temperature. If the desired scale is not displayed, repeat.

Shut the fryer down immediately and call your ASA for assistance.

Shut the fryer down and call your ASA for assistance.

It is normal for this message to appear during startup if the lines have air in them. Check that the gas valve is on. If it continues, shut the fryer down and call your ASA for assistance.

Press 8 (2 NO) to continue cooking and call your ASA for assistance. In some cases, cooking may not be allowed.

7.2.3Filtration Problems

PROBLEM

PROBABLE CAUSES

CORRECTIVE ACTION

Fryer filters after each

Filter after setting incorrect.

Change or overwrite the filter after setting

by re-entering the filter after value in level

cook cycle.

 

 

two. See section 4.13.5 on page 4-33.

 

 

MAINT FILTER

Temperature too low.

Ensure fryer is at setpoint before starting

(Manual Filter) won’t

MAINT FILTER.

start.

 

 

 

M3000 display shows

A. Another filtration cycle or filter pad

A. Wait until the previous filtration

cycle ends to start another filtration

change is still in process.

filter busy.

cycle. Change filter pad if prompted.

B. MIB has not cleared checking system.

 

B. Wait one minute and try again.

7-3

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Contents Manufactured Canada Page LOV GAS Warranty Statement Parts Return General Safety InformationInstallation, Operating, and Service Personnel Computer Information for the M3000 ComputersEuropean Community CE Specific Information Qualified Installation Personnel Qualified Service PersonnelQualified AND/OR Authorized Operating Personnel Retain and Store this Manual in a Safe Place for Future USE Clearance and Ventilation General Installation RequirementsElectrical Grounding Requirements National Code RequirementsCaster Installation Non-CE Standard For Incoming Gas Pressures Gas Connection Pipe Sizes CE Standard Gas Vat Converting to Another Gas TypeCE GAS Conversion Instructions After Fryers are Positioned at the Frying Station BIGLA30 Series GEN II LOV GAS Fryer Operating Instructions Typical Configuration BIGLA330 ShownPage Lighting the Fryer Press the computer ON/OFF switch to the OFF positionOperation ShutdownInstall the JIB Low Oil Volume Automatic RefillPrepare the System for Use Changing the JIBFront of the fryer off see Figure M3000 General Information FR FriesBasic Operation Cooking with Multi-Product Display Cooking with Dedicated Display Changing from Breakfast Setup to Lunch Changing from Lunch Setup to Breakfast M3000 Button Description and Functions Filter, Temperature and Info ButtonsNavigation Buttons Cook Channel and Selection ButtonsDraining, Refilling, and Disposing of Oil M3000 Menu Summary Tree1234 Fryer Setup Mode Programming24hR 10 M3000 Common Tasks Escape Menu ItemsFull Selection Adding New Product Items to the Menu Product SelectionProduct ProdCook ID Disable Storing Menu Items in Product Buttons Product selection promptTo Level 1 program changing to the Product selection Disposal for Non-Bulk Oil Systems Draining and Refilling Vats, and Disposing of OilRefilling JIB Oil Systems Draining and Disposing Oil using Bulk Oil SystemsPage Refilling the Vat from Bulk Oil Systems after Disposal Accessing the Filter MenuDrain to Pan Yes no Fill Vat from Drain PanFill Vat from Bulk Pan to Waste Programming Level OneAIF Clock Selection display Deep Clean Mode BOIL-OUTEMPTY? and Yes no PANPage HIGH-LIMIT Test Mode Comp Programming Level TwoLevel 2 Program Product Comp ModePassword Setup Mode LOG ModeAlert Tone Mode Filter After Filter Time Info ModeFilter Stats Mode Full VAT ConfigurationSplit VAT Configuration DAY wed, Date 03/20/07 Current day and date Review Usage ModeLast Load Mode Full / Split VAT Configuration4321 Page Introduction BIGLA30 Series GEN II LOV GAS Fryer Filtration InstructionsDo not USE Filter Powder with the PAD Auto Demand Filtration DRAINING, Washing and Filling during the processPage Clogged Drain Error System Error Filter Error FlowchartNormal Operation Resumes FIXED? YES no is displayedClogged Drain or Oil Sensor Fail Flowchart Filter Busy Page Page Daily Checks and Service Fryer Preventive Maintenance Checks and ServiceInspect Fryer and Accessories for Damage Clean Fryer Cabinet Inside and Out DailyCleaning the Frypot Quarterly Weekly Checks and Service 6.3.1 Clean Behind FryersDeep Clean Boiling Out the Frypot Clean Filter Pan, Detachable Parts and AccessoriesQuarterly Checks and Service BI-WEEKLY Checks and ServiceClean Combustion Air Blower Assembly Check M3000 Computer Set Point AccuracyLeft Viewing PortRight Port is Behind Motor Replace the O-RINGS Clean Oil Level SensorAnnual/Periodic System Inspection FryerBuilt-In Filtration System BIGLA30 Series GEN II LOV GAS Fryer Operator Troubleshooting Change Filter Service Auto Top Off Problems Probable Causes Corrective Action Explanation ProblemError Drain Valve not Closed Used oil to a JIB Bulk Oil SystemsMelter ON/OFF switch Reset oil reservoir system Service Hotline
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BIGLA30 specifications

The Frymaster BIGLA30 is a state-of-the-art commercial frying solution designed to meet the high demands of busy food service environments. Known for its energy efficiency, reliability, and advanced technology, the BIGLA30 has become a favorite among restaurateurs and catering businesses.

One of the standout features of the BIGLA30 is its large capacity. With a significant oil capacity, it allows for frying large quantities of food simultaneously, making it ideal for high-volume establishments. This capacity enables kitchens to keep up with demand during peak hours, ensuring that orders are fulfilled quickly and efficiently.

The Frymaster BIGLA30 is equipped with advanced digital controls that simplify the frying process. The intuitive interface allows operators to easily adjust cooking times and temperatures, ensuring consistent results. The digital controls are also equipped with a filtration system that automatically cleans the oil, which prolongs its life and ensures the food maintains optimal flavor.

Another prominent feature of the BIGLA30 is its energy-efficient design. It utilizes innovative heating technology that reduces energy consumption while providing high-performance frying. This not only helps to lower operational costs but also supports environmentally friendly practices within the kitchen.

Safety is paramount in any commercial kitchen, and the BIGLA30 excels in this area. It is designed with safety mechanisms such as automatic shut-off and temperature control systems to prevent overheating. Additionally, the unit features large, easy-to-grip handles on pots, allowing for safe handling and transfer of food items.

In terms of construction, the Frymaster BIGLA30 is built with high-quality materials that ensure durability and longevity. The robust design can withstand the rigors of a busy kitchen and is easy to maintain, reducing downtime and service costs. Its sleek stainless-steel exterior not only presents a professional aesthetic but is also simple to clean, contributing to overall kitchen hygiene.

Furthermore, the BIGLA30 is compatible with various cooking applications, making it versatile enough to fry a wide range of items from crispy fries to delicious chicken. This adaptability makes it a valuable addition to any food service operation.

In summary, the Frymaster BIGLA30 is a top-tier frying solution that combines capacity, energy efficiency, advanced technology, and safety features. Its ability to deliver consistent results while minimizing costs makes it an essential tool for any commercial kitchen.