Frymaster BIGLA30 warranty Review Usage Mode, DAY wed, Date 03/20/07 Current day and date

Page 60

SPLIT VAT CONFIGURATION

a. DAY (wed), DATE (03/20/07) – Current day and date.

b. l fIltErEd # DAy – Number of times left vat filtered and day.

c. L flt bpsd # day, – Number of times left vat filter was bypassed and day. d. L flt avg day, – Average number of cook cycles per filter/left vat and day. e. R filtered # day, – Number of times right vat filtered and day.

f. R flt bpsd # day, – Number of times right vat filter was bypassed and day. g. R flt avg day, – Average number of cook cycles per filter/right vat and day.

5.Press the (2) button to return to INFO MODE changing to filter stats prompt.

6.Press the (2) button again to quit.

The computer displays OFF.

4.14.2 REVIEW USAGE MODE

The review usage displays total cook cycles per vat, number of cook cycles per vat, number of cook cycles exited prior to completion, the number of hours the vat(s) have been on and the date of last usage reset.

1.Perform steps 1-3 on pages 4-34 through 4-35. Scroll to review usage.

2. With review usage displayed, press the (1 yes) button.

The computer displays USAGE SINCE changing to the date and time that the usage was last reset.

3. Press the t and ubuttons to scroll between:

FULL VAT CONFIGURATION

a. usage since time, date – Usage since date and time of last reset. b. total cooks # – Number of cook cycles for all products.

c. quit cook # – Number of cook cycles exited within first 30 seconds. d. on hrs # – Number of hours the vat has been on.

e. reset usage – Resets usage counters.

SPLIT VAT CONFIGURATION

a. usage since time, date – Usage since time and date of last reset. b. total cooks # – Number of cook cycles for all products.

c. quit cook # – Number of cook cycles exited within first 30 seconds. d. L on hrs # – Number of hours the left vat has been on

e. R on hrs # – Number of hours the right vat has been on f. reset usage – Resets usage counters.

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Contents Manufactured Canada Page LOV GAS Warranty Statement Parts Return Safety Information GeneralInstallation, Operating, and Service Personnel Computer Information for the M3000 ComputersEuropean Community CE Specific Information Qualified Installation Personnel Qualified Service PersonnelQualified AND/OR Authorized Operating Personnel Retain and Store this Manual in a Safe Place for Future USE General Installation Requirements Clearance and VentilationNational Code Requirements Electrical Grounding RequirementsCaster Installation Non-CE Standard For Incoming Gas Pressures Gas Connection Pipe Sizes CE Standard Converting to Another Gas Type Gas VatCE GAS Conversion Instructions After Fryers are Positioned at the Frying Station Typical Configuration BIGLA330 Shown BIGLA30 Series GEN II LOV GAS Fryer Operating InstructionsPage Press the computer ON/OFF switch to the OFF position Lighting the FryerShutdown OperationLow Oil Volume Automatic Refill Install the JIBPrepare the System for Use Changing the JIBFront of the fryer off see Figure FR Fries M3000 General InformationBasic Operation Cooking with Multi-Product Display Cooking with Dedicated Display Changing from Breakfast Setup to Lunch Changing from Lunch Setup to Breakfast Filter, Temperature and Info Buttons M3000 Button Description and FunctionsNavigation Buttons Cook Channel and Selection ButtonsM3000 Menu Summary Tree Draining, Refilling, and Disposing of OilFryer Setup Mode Programming 123424hR 10 M3000 Common Tasks Escape Menu ItemsFull Adding New Product Items to the Menu Product Selection SelectionProduct ProdCook ID Disable Storing Menu Items in Product Buttons Product selection promptTo Level 1 program changing to the Product selection Draining and Refilling Vats, and Disposing of Oil Disposal for Non-Bulk Oil SystemsDraining and Disposing Oil using Bulk Oil Systems Refilling JIB Oil SystemsPage Accessing the Filter Menu Refilling the Vat from Bulk Oil Systems after DisposalDrain to Pan Fill Vat from Drain Pan Yes noFill Vat from Bulk Programming Level One Pan to WasteAIF Clock Deep Clean Mode BOIL-OUT Selection displayPAN EMPTY? and Yes noPage HIGH-LIMIT Test Mode Programming Level Two CompProduct Comp Mode Level 2 ProgramLOG Mode Password Setup ModeAlert Tone Mode Filter After Info Mode Filter TimeFilter Stats Mode Full VAT ConfigurationSplit VAT Configuration Review Usage Mode DAY wed, Date 03/20/07 Current day and dateLast Load Mode Full / Split VAT Configuration4321 Page BIGLA30 Series GEN II LOV GAS Fryer Filtration Instructions IntroductionDo not USE Filter Powder with the PAD DRAINING, Washing and Filling during the process Auto Demand FiltrationPage Clogged Drain Error Filter Error Flowchart System ErrorNormal Operation Resumes FIXED? YES no is displayedClogged Drain or Oil Sensor Fail Flowchart Filter Busy Page Page Fryer Preventive Maintenance Checks and Service Daily Checks and ServiceInspect Fryer and Accessories for Damage Clean Fryer Cabinet Inside and Out DailyWeekly Checks and Service 6.3.1 Clean Behind Fryers Cleaning the Frypot QuarterlyDeep Clean Boiling Out the Frypot Clean Filter Pan, Detachable Parts and AccessoriesBI-WEEKLY Checks and Service Quarterly Checks and ServiceClean Combustion Air Blower Assembly Check M3000 Computer Set Point AccuracyLeft Viewing PortRight Port is Behind Motor Clean Oil Level Sensor Replace the O-RINGSAnnual/Periodic System Inspection FryerBuilt-In Filtration System BIGLA30 Series GEN II LOV GAS Fryer Operator Troubleshooting Change Filter Service Auto Top Off Problems Probable Causes Corrective Action Problem ExplanationError Drain Valve not Closed Bulk Oil Systems Used oil to a JIBMelter ON/OFF switch Reset oil reservoir system Service Hotline
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BIGLA30 specifications

The Frymaster BIGLA30 is a state-of-the-art commercial frying solution designed to meet the high demands of busy food service environments. Known for its energy efficiency, reliability, and advanced technology, the BIGLA30 has become a favorite among restaurateurs and catering businesses.

One of the standout features of the BIGLA30 is its large capacity. With a significant oil capacity, it allows for frying large quantities of food simultaneously, making it ideal for high-volume establishments. This capacity enables kitchens to keep up with demand during peak hours, ensuring that orders are fulfilled quickly and efficiently.

The Frymaster BIGLA30 is equipped with advanced digital controls that simplify the frying process. The intuitive interface allows operators to easily adjust cooking times and temperatures, ensuring consistent results. The digital controls are also equipped with a filtration system that automatically cleans the oil, which prolongs its life and ensures the food maintains optimal flavor.

Another prominent feature of the BIGLA30 is its energy-efficient design. It utilizes innovative heating technology that reduces energy consumption while providing high-performance frying. This not only helps to lower operational costs but also supports environmentally friendly practices within the kitchen.

Safety is paramount in any commercial kitchen, and the BIGLA30 excels in this area. It is designed with safety mechanisms such as automatic shut-off and temperature control systems to prevent overheating. Additionally, the unit features large, easy-to-grip handles on pots, allowing for safe handling and transfer of food items.

In terms of construction, the Frymaster BIGLA30 is built with high-quality materials that ensure durability and longevity. The robust design can withstand the rigors of a busy kitchen and is easy to maintain, reducing downtime and service costs. Its sleek stainless-steel exterior not only presents a professional aesthetic but is also simple to clean, contributing to overall kitchen hygiene.

Furthermore, the BIGLA30 is compatible with various cooking applications, making it versatile enough to fry a wide range of items from crispy fries to delicious chicken. This adaptability makes it a valuable addition to any food service operation.

In summary, the Frymaster BIGLA30 is a top-tier frying solution that combines capacity, energy efficiency, advanced technology, and safety features. Its ability to deliver consistent results while minimizing costs makes it an essential tool for any commercial kitchen.
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