There are no periodic preventive maintenance checks and services required for your FootPrint Pro Filtration System other than daily cleaning of the filter pan with a solution of hot water and McDonald’s All Purpose Concentrate.
If you notice that the system is pumping slowly or not at all, verify that the filter pan screen is on the bottom of the filter pan, with the pad on top of the screen. Verify that the two
6.3WEEKLY CHECKS AND SERVICE 6.3.1 Clean Behind Fryers
Clean behind fryers in accordance with the procedure detailed in the maintenance requirement card. Shut off and disconnect the gas. Use the manual gas
WARNING
To ensure the safe and efficient operation of the fryer and hood, the electrical plug for the
6.3.2 Cleaning the Frypot - Quarterly
DANGER
Never operate the appliance with an empty frypot. The frypot must be filled with water or oil before lighting the burners. Failure to do so will damage the frypot and may cause a fire.
6.3.2.1 Deep Clean (Boiling Out) the Frypot
During normal usage of your fryer, a deposit of carbonized oil will gradually form on the inside of the frypot. This film should be periodically removed by following the
DANGER
Allow oil to cool to 100ºF (38ºC) or lower before draining to an appropriate container for disposal.
WARNING
Never leave the fryer unattended during this process. If the solution overflows, press the ON/OFF switch to the OFF position immediately.
DANGER
Ensure that the frypot is completely free of water before filling with oil. When the oil is heated to cooking temperature, water in the frypot will cause splattering.
6.3.3 Clean Filter Pan, Detachable Parts and Accessories
As with the frypot, a deposit of carbonized oil will accumulate on the filter pan and detachable parts and accessories such as baskets, sediment trays, or fishplates.