Frymaster BIGLA30 warranty HIGH-LIMIT Test Mode

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18.Bulk or JIB System: The computer displays SCRUB VAT COMPLETE? alternating with yes. Press the 9 (1 yes) button.

19.Bulk or JIB System: The computer displays DRAINING. The drain opens to drain the small amount of residual solution left in the vat. Rinse excess solution from vat.

20.Bulk or JIB System: The computer displays Rinse complete?

alternating with yes. Press the 9 (1 yes) button to continue when the vat is completely rinsed.

21.Bulk or JIB System: The computer displays REMOVE PAN. Remove the filter pan.

22.Bulk or JIB System: The computer displays VAT and pan DRY?, alternating with yes. Ensure the vat and pan are completely dry.

DANGER

Ensure that the frypot and filter pan are completely dry and free of water before filling with oil. Failure to do so will cause splattering of hot liquid when the oil is heated to cooking temperature.

23.Bulk or JIB System: The computer displays INSERT pan. Reinstall screen, filter pad, hold down ring and crumb basket removed in step 16. Insert the filter pan.

24.JIB system: The computer displays MANUAL FILL alternating with

yes. Press the 9 (1 yes) button and display returns to OFF.

Bulk system: Go to Section 4.11.4 Fill Vat From Bulk on page 4-22 and begin after step 3.

4.12.3 HIGH-LIMIT TEST MODE

The high-limit test mode is used to test the high limit circuit. The high-limit test will destroy the oil. It should only be performed with old oil. Shut the fryer off and call for service immediately if the temperature reaches 460°F (238°C) without the second high-limit tripping and the computer displays high LIMIT FAILURE alternating with DISCONNECT POWER with an alert tone during testing.

The test is cancelled at any time by turning the fryer off. When the fryer is turned back on, it returns to the operating mode and displays the product.

1. Perform steps 1-3 on pages 4-23 through 4-24.

Computer displays hi limit test.

2. Press the 9 (1 yes) button to continue the high-limit test.

The computer displays hi-limit?alternating with yes no.

3.Press the 9 (1 yes) button to continue the test. If performing the test on a split vat press the 9 (1 yes) button on the side which corresponds to the vat.

The computer displays press and h0ld check.

4. Press and hold the 9 (1 yes) button to initiate the high-limit test.

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Contents Manufactured Canada Page LOV GAS Warranty Statement Parts Return Safety Information GeneralComputer Information for the M3000 Computers Installation, Operating, and Service PersonnelEuropean Community CE Specific Information Qualified Service Personnel Qualified Installation PersonnelQualified AND/OR Authorized Operating Personnel Retain and Store this Manual in a Safe Place for Future USE General Installation Requirements Clearance and VentilationNational Code Requirements Electrical Grounding RequirementsCaster Installation Non-CE Standard For Incoming Gas Pressures Gas Connection Pipe Sizes CE Standard Converting to Another Gas Type Gas VatCE GAS Conversion Instructions After Fryers are Positioned at the Frying Station Typical Configuration BIGLA330 Shown BIGLA30 Series GEN II LOV GAS Fryer Operating InstructionsPage Press the computer ON/OFF switch to the OFF position Lighting the FryerShutdown OperationLow Oil Volume Automatic Refill Install the JIBPrepare the System for Use Changing the JIBFront of the fryer off see Figure FR Fries M3000 General InformationBasic Operation Cooking with Multi-Product Display Cooking with Dedicated Display Changing from Breakfast Setup to Lunch Changing from Lunch Setup to Breakfast Filter, Temperature and Info Buttons M3000 Button Description and FunctionsNavigation Buttons Cook Channel and Selection ButtonsM3000 Menu Summary Tree Draining, Refilling, and Disposing of OilFryer Setup Mode Programming 123424hR Escape Menu Items 10 M3000 Common TasksFull Adding New Product Items to the Menu Product Selection SelectionProduct ProdCook ID Disable Product selection prompt Storing Menu Items in Product ButtonsTo Level 1 program changing to the Product selection Draining and Refilling Vats, and Disposing of Oil Disposal for Non-Bulk Oil SystemsDraining and Disposing Oil using Bulk Oil Systems Refilling JIB Oil SystemsPage Accessing the Filter Menu Refilling the Vat from Bulk Oil Systems after DisposalDrain to Pan Fill Vat from Drain Pan Yes noFill Vat from Bulk Programming Level One Pan to WasteAIF Clock Deep Clean Mode BOIL-OUT Selection displayPAN EMPTY? and Yes noPage HIGH-LIMIT Test Mode Programming Level Two CompProduct Comp Mode Level 2 ProgramLOG Mode Password Setup ModeAlert Tone Mode Filter After Info Mode Filter TimeFull VAT Configuration Filter Stats ModeSplit VAT Configuration Review Usage Mode DAY wed, Date 03/20/07 Current day and dateFull / Split VAT Configuration Last Load Mode4321 Page BIGLA30 Series GEN II LOV GAS Fryer Filtration Instructions IntroductionDo not USE Filter Powder with the PAD DRAINING, Washing and Filling during the process Auto Demand FiltrationPage Clogged Drain Error Filter Error Flowchart System ErrorNormal Operation Resumes FIXED? YES no is displayedClogged Drain or Oil Sensor Fail Flowchart Filter Busy Page Page Fryer Preventive Maintenance Checks and Service Daily Checks and ServiceInspect Fryer and Accessories for Damage Clean Fryer Cabinet Inside and Out DailyWeekly Checks and Service 6.3.1 Clean Behind Fryers Cleaning the Frypot QuarterlyDeep Clean Boiling Out the Frypot Clean Filter Pan, Detachable Parts and AccessoriesBI-WEEKLY Checks and Service Quarterly Checks and ServiceClean Combustion Air Blower Assembly Check M3000 Computer Set Point AccuracyLeft Viewing PortRight Port is Behind Motor Clean Oil Level Sensor Replace the O-RINGSAnnual/Periodic System Inspection FryerBuilt-In Filtration System BIGLA30 Series GEN II LOV GAS Fryer Operator Troubleshooting Change Filter Service Auto Top Off Problems Probable Causes Corrective Action Problem ExplanationError Drain Valve not Closed Bulk Oil Systems Used oil to a JIBMelter ON/OFF switch Reset oil reservoir system Service Hotline
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BIGLA30 specifications

The Frymaster BIGLA30 is a state-of-the-art commercial frying solution designed to meet the high demands of busy food service environments. Known for its energy efficiency, reliability, and advanced technology, the BIGLA30 has become a favorite among restaurateurs and catering businesses.

One of the standout features of the BIGLA30 is its large capacity. With a significant oil capacity, it allows for frying large quantities of food simultaneously, making it ideal for high-volume establishments. This capacity enables kitchens to keep up with demand during peak hours, ensuring that orders are fulfilled quickly and efficiently.

The Frymaster BIGLA30 is equipped with advanced digital controls that simplify the frying process. The intuitive interface allows operators to easily adjust cooking times and temperatures, ensuring consistent results. The digital controls are also equipped with a filtration system that automatically cleans the oil, which prolongs its life and ensures the food maintains optimal flavor.

Another prominent feature of the BIGLA30 is its energy-efficient design. It utilizes innovative heating technology that reduces energy consumption while providing high-performance frying. This not only helps to lower operational costs but also supports environmentally friendly practices within the kitchen.

Safety is paramount in any commercial kitchen, and the BIGLA30 excels in this area. It is designed with safety mechanisms such as automatic shut-off and temperature control systems to prevent overheating. Additionally, the unit features large, easy-to-grip handles on pots, allowing for safe handling and transfer of food items.

In terms of construction, the Frymaster BIGLA30 is built with high-quality materials that ensure durability and longevity. The robust design can withstand the rigors of a busy kitchen and is easy to maintain, reducing downtime and service costs. Its sleek stainless-steel exterior not only presents a professional aesthetic but is also simple to clean, contributing to overall kitchen hygiene.

Furthermore, the BIGLA30 is compatible with various cooking applications, making it versatile enough to fry a wide range of items from crispy fries to delicious chicken. This adaptability makes it a valuable addition to any food service operation.

In summary, the Frymaster BIGLA30 is a top-tier frying solution that combines capacity, energy efficiency, advanced technology, and safety features. Its ability to deliver consistent results while minimizing costs makes it an essential tool for any commercial kitchen.
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