Frymaster BIGLA30 warranty Drain to Pan

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The first two menu items: AUTO FILTER and MANTAINENCE (MANUAL) FILTER are covered in Chapter 5. The other menu items are covered on the following pages.

The DRAIN TO PAN and FILL VAT FROM DRAIN PAN functions are used primarily for diagnostic purposes. They are used when oil is to be drained to the pan or returned to the frypot.

4.11.2 Drain to Pan

The drain to pan function drains the oil from the frypot to the filter pan.

1.With the computer OFF, press and hold the filter button for three seconds, for the selected vat to drain.

The computer displays filter menu for three seconds, changing to MAINT Filter.

2. Use the t and ubuttons to scroll to drain to pan.

3. With drain to pan displayed, press the (1) to continue.

The computer displays drain to pan? alternating with yes no.

4. Press the (1 yes) to continue drain to pan.

The heating source is disabled and the system checks that the pan is in place. If no pan is detected, the computer displays INSERT PAN until the pan is detected.

With the pan detected, the drain valve opens. The computer displays draining for 20 seconds.

The computer displays vat empty? alternating with yes.

5. Press the (1 yes) button if the vat is empty to continue.

The computer displays FILL VAT FROM Drain pan? alternating with yes no with an audible alarm. To refill the vat continue to the next step, otherwise skip to step 8.

6. Press the (1 yes) button to refill the vat.

The computer displays FILLING. After filling the computer displays IS VAT FULL? alternating with yes NO.

If the vat is not full press the (2 NO) button to run the filter pump again.

7.

Press the

(1 yes) button if the vat is full to return to OFF.

8.

Press the

(2 NO) button.

The computer displays REMOVE PAN.

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Contents Manufactured Canada Page LOV GAS Warranty Statement Parts Return Safety Information GeneralEuropean Community CE Specific Information Installation, Operating, and Service PersonnelComputer Information for the M3000 Computers Qualified AND/OR Authorized Operating Personnel Qualified Installation PersonnelQualified Service Personnel Retain and Store this Manual in a Safe Place for Future USE General Installation Requirements Clearance and VentilationNational Code Requirements Electrical Grounding RequirementsCaster Installation Non-CE Standard For Incoming Gas Pressures Gas Connection Pipe Sizes CE Standard Converting to Another Gas Type Gas VatCE GAS Conversion Instructions After Fryers are Positioned at the Frying Station Typical Configuration BIGLA330 Shown BIGLA30 Series GEN II LOV GAS Fryer Operating InstructionsPage Press the computer ON/OFF switch to the OFF position Lighting the FryerShutdown OperationLow Oil Volume Automatic Refill Install the JIBPrepare the System for Use Changing the JIBFront of the fryer off see Figure FR Fries M3000 General InformationBasic Operation Cooking with Multi-Product Display Cooking with Dedicated Display Changing from Breakfast Setup to Lunch Changing from Lunch Setup to Breakfast Filter, Temperature and Info Buttons M3000 Button Description and FunctionsNavigation Buttons Cook Channel and Selection ButtonsM3000 Menu Summary Tree Draining, Refilling, and Disposing of OilFryer Setup Mode Programming 123424hR Full 10 M3000 Common TasksEscape Menu Items Adding New Product Items to the Menu Product Selection SelectionProduct ProdCook ID Disable To Level 1 program changing to the Product selection Storing Menu Items in Product ButtonsProduct selection prompt Draining and Refilling Vats, and Disposing of Oil Disposal for Non-Bulk Oil SystemsDraining and Disposing Oil using Bulk Oil Systems Refilling JIB Oil SystemsPage Accessing the Filter Menu Refilling the Vat from Bulk Oil Systems after DisposalDrain to Pan Fill Vat from Drain Pan Yes noFill Vat from Bulk Programming Level One Pan to WasteAIF Clock Deep Clean Mode BOIL-OUT Selection displayPAN EMPTY? and Yes noPage HIGH-LIMIT Test Mode Programming Level Two CompProduct Comp Mode Level 2 ProgramLOG Mode Password Setup ModeAlert Tone Mode Filter After Info Mode Filter TimeSplit VAT Configuration Filter Stats ModeFull VAT Configuration Review Usage Mode DAY wed, Date 03/20/07 Current day and date4321 Last Load ModeFull / Split VAT Configuration Page BIGLA30 Series GEN II LOV GAS Fryer Filtration Instructions IntroductionDo not USE Filter Powder with the PAD DRAINING, Washing and Filling during the process Auto Demand FiltrationPage Clogged Drain Error Filter Error Flowchart System ErrorNormal Operation Resumes FIXED? YES no is displayedClogged Drain or Oil Sensor Fail Flowchart Filter Busy Page Page Fryer Preventive Maintenance Checks and Service Daily Checks and ServiceInspect Fryer and Accessories for Damage Clean Fryer Cabinet Inside and Out DailyWeekly Checks and Service 6.3.1 Clean Behind Fryers Cleaning the Frypot QuarterlyDeep Clean Boiling Out the Frypot Clean Filter Pan, Detachable Parts and AccessoriesBI-WEEKLY Checks and Service Quarterly Checks and ServiceClean Combustion Air Blower Assembly Check M3000 Computer Set Point AccuracyLeft Viewing PortRight Port is Behind Motor Clean Oil Level Sensor Replace the O-RINGSAnnual/Periodic System Inspection FryerBuilt-In Filtration System BIGLA30 Series GEN II LOV GAS Fryer Operator Troubleshooting Change Filter Service Auto Top Off Problems Probable Causes Corrective Action Problem ExplanationError Drain Valve not Closed Bulk Oil Systems Used oil to a JIBMelter ON/OFF switch Reset oil reservoir system Service Hotline
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BIGLA30 specifications

The Frymaster BIGLA30 is a state-of-the-art commercial frying solution designed to meet the high demands of busy food service environments. Known for its energy efficiency, reliability, and advanced technology, the BIGLA30 has become a favorite among restaurateurs and catering businesses.

One of the standout features of the BIGLA30 is its large capacity. With a significant oil capacity, it allows for frying large quantities of food simultaneously, making it ideal for high-volume establishments. This capacity enables kitchens to keep up with demand during peak hours, ensuring that orders are fulfilled quickly and efficiently.

The Frymaster BIGLA30 is equipped with advanced digital controls that simplify the frying process. The intuitive interface allows operators to easily adjust cooking times and temperatures, ensuring consistent results. The digital controls are also equipped with a filtration system that automatically cleans the oil, which prolongs its life and ensures the food maintains optimal flavor.

Another prominent feature of the BIGLA30 is its energy-efficient design. It utilizes innovative heating technology that reduces energy consumption while providing high-performance frying. This not only helps to lower operational costs but also supports environmentally friendly practices within the kitchen.

Safety is paramount in any commercial kitchen, and the BIGLA30 excels in this area. It is designed with safety mechanisms such as automatic shut-off and temperature control systems to prevent overheating. Additionally, the unit features large, easy-to-grip handles on pots, allowing for safe handling and transfer of food items.

In terms of construction, the Frymaster BIGLA30 is built with high-quality materials that ensure durability and longevity. The robust design can withstand the rigors of a busy kitchen and is easy to maintain, reducing downtime and service costs. Its sleek stainless-steel exterior not only presents a professional aesthetic but is also simple to clean, contributing to overall kitchen hygiene.

Furthermore, the BIGLA30 is compatible with various cooking applications, making it versatile enough to fry a wide range of items from crispy fries to delicious chicken. This adaptability makes it a valuable addition to any food service operation.

In summary, the Frymaster BIGLA30 is a top-tier frying solution that combines capacity, energy efficiency, advanced technology, and safety features. Its ability to deliver consistent results while minimizing costs makes it an essential tool for any commercial kitchen.
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