Jenn-Air 8112P212-60 warranty More Options, Cook & Hold, Delay, Proofing Notes

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OPTIONS

More Options

Cook & Hold

1. Press the More Options pad.

2. Select Cook/Hold.

3.Enter cook time using Quickset pads or the number pads.

4.Select Bake or Convect.

5.When Bake is pressed, select the temperature using Quickset pads or the number pads.

6.When Convect is pressed, select Bake, Broil, Roast or Pastry, then select the desired temperature using the Quickset pads or the number pads.

The oven will cook for the selected time, then Keep Warm for one hour. The oven will automatically turn off.

Delay

1. Press the More Options pad.

2.Select Delay.

3.Select Delay time using Quickset pads or the number pads.

4.Select Bake, Convect or Clean.

To set Delay Bake:

1.Select from the displayed temperatures or use the number pads to enter the temperature.

2.Select the time to cook from the displayed times or use the number pads to enter the cooking time.

3.The display will show ÒDelay BakeÓ, the preset tempera- ture, the delay time countdown and the cook time.

To set Delay Convect:

1.Select Bake, Roast or Pastry.

2.Select from the displayed temperatures or use the number pads to enter the temperature.

3.Select the time to cook from the displayed times or use the number pads to enter the cooking time.

4.The display will show ÒConvect DelayÓ, the preset tempera- ture, the delay time countdown and the cook time.

To set Delay Clean:

1.ÒRemove Racks from OvenÓ will show in the display. Remove the racks from the oven and select Continue.

2.Select Light, Medium or Heavy soil level using the Quickset pads. There is a brief delay while the door locks.

3.ÒDelay CleanÓ, the cleaning time, the delay time and unlock time (based on the selected soil level) will show in the display.

For more information on self-cleaning, see page 24.

CAUTION

Do not use delayed baking for highly perishable foods such as dairy products, pork, poultry, or seafood.

Proofing (select models)

The Proofing feature can be used to raise yeast-based bread products prior to baking. There are two proofing methods available Ð Rapid and Standard.

Standard proofing in the oven protects dough from room temperature changes or drafts that commonly affect proofing done on the countertop.

Rapid proofing provides faster proofing results than countertop or standard proofing, without harming the yeast.

1. Press More Options pad.

2. Select Proofing.

3.Select Rapid or Standard.

4.When proofing is complete, remove the dough from the oven and press the CANCEL pad.

Proofing Notes:

¥For any dough that requires one rise, either Standard or Rapid Proofing can be used.

¥For dough requiring two rises, Standard Proofing must be used for the first rising period. Either Standard or Rapid Proofing can be used for the second rise.

¥If oven temperature is too high for proofing, ÒOven CoolingÓ will appear in the display.

Keep Warm (select models)

The Keep Warm feature is used to safely keep hot foods warm or for warming breads and plates.

1. Press More Options pad.

2.Press the down arrow to scroll down.

3.Select Keep Warm.

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Contents 20-22 13-1718-19 24-26Recognize Safety Symbols, Words, Labels SafetyChild Safety To Prevent Fire or Smoke DamageAbout Your Appliance Cooking SafetyUtensil Safety Important Safety Notice and Warning Cleaning SafetySelf-Clean Oven Save These Instructions for Future ReferenceQuickset Pads Oven CookingControl Panel ClockTimers Baking Notes BakingLocking the Control and Oven Door Bake OptionsConvect Options Convect select modelsConvection Notes Suggested Foods for Convect SelectionsTo set Convect Roast Convect Pastry select modelsConvect Roast select models Broil Notes BroilConvect Broil select models To set Convect BroilPosition Broiling ChartConventional Convection Broil Rack Foods Select ModelsEasy Rack select models Oven RacksRack Positions Oven Vent Create-A-SpaceTMHalf RackOven Light Oven FansMore Options DelayOptions Cook & HoldKeep Warm Notes Drying NotesVegetables Drying Guide select modelsAT MIN. DRY Time HerbsWhen Convect is selected Suggested Internal Food TemperaturesWhen Bake is selected Probe NotesTo set Thaw-Serve Thaw and Serve ChartThaw and Serve select models THAW-SERVE Frozen Items Time HintsFavorites To select a recipe from the preset Recipe ListFavorites To Save the Last Recipe CompletedTo Edit a Saved Recipe To Delete a Favorite RecipeSetup SetupTemp Adjust Sabbath ModeSabbath Mode Notes 208/240VHr Shutoff Timer FormatTones beeps Energy SaverService HelpTo set Self-Clean Care & CleaningBefore Self-Cleaning After Self-Cleaning To Delay a Self-Clean CycleCleaning Procedures Part ProcedureTo Replace Oven Light Bulb MaintenanceOven Window To protect the oven door windowTroubleshooting Problem SolutionOven Temp AdjustAuthorized servicer Is obtainedPage What is Not Covered By These Warranties Warranty & ServiceWarranty If You Need Service45-50 33-3536-44 51-52En cas d’incendie SécuritéPour éviter un incendie ou des dommages de fumée Sécurité pour les enfantsFamiliarisation avec l’appareil Cuisson et sécuritéFour autonettoyant Ustensiles et sécuritéNettoyage et sécurité Avertissement et avis important pour la sécuritéTouches rapides Tableau de commandeCuisson HorlogeMinuteries Remarques sur la cuisson au four Verrouillage des commandes et de la porte du fourCuisson au four Options de cuisson au fourCuisson avec convection Pâtisserie avec convection Pas sur la touche CancelRôtissage avec convection Programmation d’un rôtissage avec convectionRemarques sur la cuisson au gril Gril avec convectionGril Programmation de gril avec convectionCertains Modèles DE Grille Tableau de cuisson au grilGril Gril Avec Convection Position Aliments Traditional Remarques Grilles du fourPositions des grilles Grille Easy Rack certains modlesÉvent du four Demi-grille Create-A-SpaceTMÉclairage du four Ventilateurs du fourCook & Hold Cuisson et maintien Delay Démarrage différéAutres options Proofing Fermentation du painRéchauffage des petits pains Keep Warm Maintien au chaudRemarques sur le maintien au chaud Réchauffage des assiettesProgrammation de la dessiccation Drying Dessiccation certains modlesRemarques sur la dessiccation Dryingrack È, ou composer le 1-800-JENNAIRGuide de dessiccation certains modles Probe Sonde certains modles Remarques sur la sondeTempératures internes suggérées pour la nourriture Lorsque Bake a été sélectionnéeProgrammation de l’option Décongeler et servir Thaw and Serve DŽcongeler et servirTableau pour Décongeler et servir Durée PourCréation d’une nouvelle recette favorite Choix d’une recette de la liste des recettesSauvegarde de la dernière recette réalisée Appuyer sur la touche FavoritesSŽlectionner Edit Recipe Modifier recette Pour modifier une recette sauvegardéeEffacement d’une recette favorite Programmation Programmation208/240 Sabbath Mode Mode sabbatRemarques sur le mode sabbat Hour Shut Off Arrt 12 heures Timer Format Format de la minuterieTones TonalitŽs Energy Saver ƒconomie dÕŽnergieService après-vente AideProgrammation de l’autonettoyage NettoyageAvant l’autonettoyage Après le cycle d’autonettoyage Pour différer un cycle d’autonettoyageMéthodes de nettoyage Pièces NettoyageHublot du four EntretienLampe du four Pour remplacer l’ampoule du fourProblème Solution Recherche DES PannesCirculation dÕair dans le four Les résultats de la cuisson au fourSont inférieurs aux attentes TempŽrature du fourNe sont pas couverts par ces garanties Garantie ET Service APRÈS-VENTEGarantie Si l’intervention d’un réparateur est nécessaire77-82 65-6768-76 83-84En Caso de Incendio SeguridadPara Evitar Daño a Causa de Incendio o Humo Seguridad para los NiñosInstrucciones Generales Seguridad al CocinarHorno Autolimpiante Seguridad sobre el Uso de UtensiliosSeguridad en la Limpieza Aviso y Advertencia Importante Sobre Seguridad‘Clock’ Reloj Cocinando EN EL HornoPanel de Control Teclas ‘Quickset’ Rápidas‘Timers’ Temporizadores Notas sobre Horneado HorneadoBloqueo de los Controles y de la Puerta del Horno Opciones de HorneadoOpciones de Convección ‘Convect Bake’ Horneado porNotas Sobre la Convección Alimentos Sugeridos para Opciones de Convección‘Convect Pastry’ Pasteler’a por Tecla Ôcancelõ‘Convect Roast’ Asado por Para programar ‘Convect Roast’Para programar ‘Convect Broil’ ‘Broil’ Asar a la ParrillaNotas Sobre Asar a la Parrilla Para programar ‘Broil’LA Parrilla Tabla para Asar a la ParrillaAsado a LA Parrilla Posicion DE Alimentos Tradicional Modelos SelectosNotas Parrillas del HornoPosiciones de la Parrilla ‘Easy Rack’ modelos selectosVentiladores del horno Media Parrilla ‘Create-A-Space’TMRespiradero del Horno Modelos selectos‘More Options’ M‡s Opciones ‘Delay’ DiferidoOpciones ‘Proofing’ Esponjamiento de MasaPara calentar panecillos Notas sobre Mantener Caliente‘Keep Warm’ Mantener Caliente modelos selectos Para Calentar PlatosPara programar ‘Drying’ Secado ‘Drying’ SecadoNotas sobre el Secado Verduras Guía de Secado modelos selectosTiempo Prueba Para Frutas LAS Mejores Preparacion HierbasProbe Sonda modelos selectos Notas sobre la SondaTemperaturas Internas del Alimento Sugeridas Cuando se selecciona ‘Bake’ HornearPara programar ‘Thaw-Serve’ ‘Thaw and Serve’ Descongelar y ServirTabla para Descongelar y Servir Para guardar la última receta usada FavoritosFavoritos Para crear una nueva receta favoritaOprima la tecla ÔFavoriteÕ Para editar una receta guardadaPara suprimir una receta favorita Notas sobre el Ajuste Setup AjusteAjuste Notas sobre ‘Auto Convect Conversion’Notas sobre el Modo Sabático Sabbath Mode Modo Sab‡tico‘Temp Adjust’ Ajuste de la temperatura Para ajustar las señales sonoras Para cambiar el volumen de las señales sonoras‘Tones’ Se-ales Sonoras Para cambiar las señales sonoras del temporizadorAyuda Cuidado Y Limpieza Para programar ‘Self-Clean’Oprima la tecla ÔCleanÕ Horno AutolimpiezaDespués del Ciclo de Autolimpieza Para diferir un ciclo de autolimpiezaProcedimientos de Limpieza Piezas Procedimiento DE LimpiezaVentana del Horno MantenimientoLuz del Horno Para reemplazar el foco del hornoProblema Solución Localización Y Solución DE AveríasDel horno Los resultados del horneado sonExista una buena circulaci-n del aire en el horno Diferentes al del horno antiguoSi Necesita Servicio Garantía Y ServicioGarantía Lo que No Cubren Estas Garantías

8112P212-60 specifications

The Jenn-Air 8112P212-60 is a high-performance, built-in electric cooktop that epitomizes modern cooking technology. Designed for both professional chefs and home cooks alike, this cooktop brings precision and innovation to the kitchen. Its seamless integration into kitchen countertops not only enhances aesthetics but also maximizes cooking efficiency.

One of the standout features of the Jenn-Air 8112P212-60 is its powerful induction cooking technology. Induction cooking works by using electromagnetic energy to directly heat pots and pans while leaving the cooktop surface cool to the touch. This fast and responsive heat delivery results in quicker cooking times and significant energy savings, as energy is not wasted heating the surrounding air. Additionally, the cooktop’s ability to maintain precise temperature control makes it ideal for delicate tasks such as melting chocolate or simmering sauces.

The cooktop features five induction burners, enabling simultaneous cooking on multiple pots and pans. Each burner boasts a range of power settings, allowing users to customize heat levels to suit various cooking techniques—from rapid boiling to slow simmering. The cooktop's versatility is further enhanced by its bridge feature, which combines two elements into one large cooking area suitable for griddles or oversized cookware.

Safety is paramount with the Jenn-Air 8112P212-60. The cooktop is equipped with a variety of safety features, including a hot surface indicator that alerts users when the surface is still too hot to touch, and an automatic shut-off feature that turns off the burners after a designated period of inactivity.

In terms of design, the cooktop showcases a sleek, user-friendly control panel that offers intuitive touch controls. Users can precisely adjust settings with just a tap, enhancing the overall cooking experience. The optional Wi-Fi connectivity allows remote monitoring and control via a smartphone app, providing convenience and flexibility for today’s busy cooks.

Moreover, the cooktop includes a self-diagnostic feature that can help identify issues and notify the user if service is needed, ensuring peace of mind while cooking. With its combination of style, power, and cutting-edge technology, the Jenn-Air 8112P212-60 electric cooktop truly represents the future of culinary excellence.
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