Jenn-Air 8112P212-60 warranty Convect select models, Convection Notes, Convect Options

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OVEN COOKING

To set a Delay:

1.After Bake has been programmed, press Options using the Quickset pad.

2.Select Delay.

3.Select the amount of time you want to delay the start of cooking using the displayed times or the number pads.

4.Select the amount of time you want to cook using the displayed times or the number pads.

5.The display will show ÒDelay BakeÓ, the temperature, the delay time and the cook time.

Note: Both Cook & Hold and Delay also can be accessed through More Options pad.

CAUTION

Do not use delayed baking for highly perishable foods such as dairy products, pork, poultry, or seafood.

Convect (select models)

Convection uses a fan to circulate hot air evenly over, under and around the food. As a result, foods are evenly cooked and browned, often in shorter times, at lower temperatures and with the flexibility of using more than one rack at a time.

Convection Notes:

¥The oven control comes from the factory set for Auto Convect Conversion. When using Convect Bake and Convect Pastry enter the conventional baking tempera-

ture. The control automatically converts the temperature to 25° less than the conventional temperature.

¥For Convect Roast, enter the conventional roasting temperature and time. The control then lets you know when 75% of the time has elapsed and alerts you to check the food for doneness.

¥To turn Auto Convect Conversion off, see page 20.

Convect Options

Cook & Hold and Delay options are available when convect cooking. See page 6 for information on how to program a Cook & Hold or Delay option.

Suggested Foods for Convect Selections

CONVECT

CONVECT

CONVECT

CONVECT

BAKE

BROIL

ROAST

PASTRY

 

 

 

 

Multiple-rack

Beef Steaks

Whole Chicken

Frozen Pie

Baking of

Fish Steaks

Whole Turkey

Turnovers

Cookies/Biscuits

Fish Filetes

Vegetables

Cream Puffs

Breads

Pork Chops

Pork Roasts

Puff Pastry

Casseroles

Chicken Breasts

Beef Roasts

 

Tarts/Tortes

Shrimp

 

 

Cakes

 

 

 

 

 

 

 

Convect Bake (select models)

To set Convect Bake:

1. Press the Convect pad.

2.Select Bake using the Quickset pads.

3.Select the oven temperature using the Quickset pads

OR

Enter the desired temperature using the number pads. Press Enter to set.

¥The temperature can be set from 170° F to 550° F degrees in 5° increments.

¥After three seconds, the oven will begin to preheat. ÒUpper

OvenÓ and/or ÒLower OvenÓ and ÒBake PreheatÓ will appear in the display along with 100° or the actual oven temperature, whichever is higher.

¥The temperature in the display will increase in 1° incre- ments until the oven reaches the preset temperature. Allow about 15 minutes for the oven to preheat.

¥When the oven is preheated, the oven will beep and ÒPreheatÓ will turn off and ÒBakeÓ will be displayed.

¥Place food in the oven.

4.At the end of cooking, turn the oven off by pressing the CANCEL pad. Remove food from the oven. The oven will continue operating until the CANCEL pad is

pressed.

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Contents 13-17 18-1920-22 24-26Safety Child SafetyRecognize Safety Symbols, Words, Labels To Prevent Fire or Smoke DamageAbout Your Appliance Cooking SafetyUtensil Safety Cleaning Safety Self-Clean OvenImportant Safety Notice and Warning Save These Instructions for Future ReferenceOven Cooking Control PanelQuickset Pads ClockTimers Baking Locking the Control and Oven DoorBaking Notes Bake OptionsConvect select models Convection NotesConvect Options Suggested Foods for Convect SelectionsTo set Convect Roast Convect Pastry select modelsConvect Roast select models Broil Convect Broil select modelsBroil Notes To set Convect BroilBroiling Chart Conventional Convection Broil Rack FoodsPosition Select ModelsEasy Rack select models Oven RacksRack Positions Create-A-SpaceTMHalf Rack Oven LightOven Vent Oven FansDelay OptionsMore Options Cook & HoldKeep Warm Notes Drying NotesDrying Guide select models AT MIN. DRY TimeVegetables HerbsSuggested Internal Food Temperatures When Bake is selectedWhen Convect is selected Probe NotesThaw and Serve Chart Thaw and Serve select modelsTo set Thaw-Serve THAW-SERVE Frozen Items Time HintsTo select a recipe from the preset Recipe List FavoritesFavorites To Save the Last Recipe CompletedTo Edit a Saved Recipe To Delete a Favorite RecipeSetup SetupSabbath Mode Sabbath Mode NotesTemp Adjust 208/240VTimer Format Tones beepsHr Shutoff Energy SaverService HelpTo set Self-Clean Care & CleaningBefore Self-Cleaning After Self-Cleaning To Delay a Self-Clean CycleCleaning Procedures Part ProcedureMaintenance Oven WindowTo Replace Oven Light Bulb To protect the oven door windowTroubleshooting Problem SolutionTemp Adjust Authorized servicerOven Is obtainedPage Warranty & Service WarrantyWhat is Not Covered By These Warranties If You Need Service33-35 36-4445-50 51-52Sécurité Pour éviter un incendie ou des dommages de fuméeEn cas d’incendie Sécurité pour les enfantsFamiliarisation avec l’appareil Cuisson et sécuritéUstensiles et sécurité Nettoyage et sécuritéFour autonettoyant Avertissement et avis important pour la sécuritéTableau de commande CuissonTouches rapides HorlogeMinuteries Verrouillage des commandes et de la porte du four Cuisson au fourRemarques sur la cuisson au four Options de cuisson au fourCuisson avec convection Pas sur la touche Cancel Rôtissage avec convectionPâtisserie avec convection Programmation d’un rôtissage avec convectionGril avec convection GrilRemarques sur la cuisson au gril Programmation de gril avec convectionCertains Modèles DE Grille Tableau de cuisson au grilGril Gril Avec Convection Position Aliments Traditional Grilles du four Positions des grillesRemarques Grille Easy Rack certains modlesDemi-grille Create-A-SpaceTM Éclairage du fourÉvent du four Ventilateurs du fourDelay Démarrage différé Autres optionsCook & Hold Cuisson et maintien Proofing Fermentation du painKeep Warm Maintien au chaud Remarques sur le maintien au chaudRéchauffage des petits pains Réchauffage des assiettesDrying Dessiccation certains modles Remarques sur la dessiccationProgrammation de la dessiccation Dryingrack È, ou composer le 1-800-JENNAIRGuide de dessiccation certains modles Remarques sur la sonde Températures internes suggérées pour la nourritureProbe Sonde certains modles Lorsque Bake a été sélectionnéeThaw and Serve DŽcongeler et servir Tableau pour Décongeler et servirProgrammation de l’option Décongeler et servir Durée PourChoix d’une recette de la liste des recettes Sauvegarde de la dernière recette réaliséeCréation d’une nouvelle recette favorite Appuyer sur la touche FavoritesSŽlectionner Edit Recipe Modifier recette Pour modifier une recette sauvegardéeEffacement d’une recette favorite Programmation Programmation208/240 Sabbath Mode Mode sabbatRemarques sur le mode sabbat Timer Format Format de la minuterie Tones TonalitŽsHour Shut Off Arrt 12 heures Energy Saver ƒconomie dÕŽnergieService après-vente AideProgrammation de l’autonettoyage NettoyageAvant l’autonettoyage Après le cycle d’autonettoyage Pour différer un cycle d’autonettoyageMéthodes de nettoyage Pièces NettoyageEntretien Lampe du fourHublot du four Pour remplacer l’ampoule du fourProblème Solution Recherche DES PannesLes résultats de la cuisson au four Sont inférieurs aux attentesCirculation dÕair dans le four TempŽrature du fourGarantie ET Service APRÈS-VENTE GarantieNe sont pas couverts par ces garanties Si l’intervention d’un réparateur est nécessaire65-67 68-7677-82 83-84Seguridad Para Evitar Daño a Causa de Incendio o HumoEn Caso de Incendio Seguridad para los NiñosInstrucciones Generales Seguridad al CocinarSeguridad sobre el Uso de Utensilios Seguridad en la LimpiezaHorno Autolimpiante Aviso y Advertencia Importante Sobre SeguridadCocinando EN EL Horno Panel de Control‘Clock’ Reloj Teclas ‘Quickset’ Rápidas‘Timers’ Temporizadores Horneado Bloqueo de los Controles y de la Puerta del HornoNotas sobre Horneado Opciones de Horneado‘Convect Bake’ Horneado por Notas Sobre la ConvecciónOpciones de Convección Alimentos Sugeridos para Opciones de ConvecciónTecla Ôcancelõ ‘Convect Roast’ Asado por‘Convect Pastry’ Pasteler’a por Para programar ‘Convect Roast’‘Broil’ Asar a la Parrilla Notas Sobre Asar a la ParrillaPara programar ‘Convect Broil’ Para programar ‘Broil’Tabla para Asar a la Parrilla Asado a LA Parrilla Posicion DE Alimentos TradicionalLA Parrilla Modelos SelectosParrillas del Horno Posiciones de la ParrillaNotas ‘Easy Rack’ modelos selectosMedia Parrilla ‘Create-A-Space’TM Respiradero del HornoVentiladores del horno Modelos selectos‘Delay’ Diferido Opciones‘More Options’ M‡s Opciones ‘Proofing’ Esponjamiento de MasaNotas sobre Mantener Caliente ‘Keep Warm’ Mantener Caliente modelos selectosPara calentar panecillos Para Calentar PlatosPara programar ‘Drying’ Secado ‘Drying’ SecadoNotas sobre el Secado Guía de Secado modelos selectos Tiempo Prueba Para Frutas LAS Mejores PreparacionVerduras HierbasNotas sobre la Sonda Temperaturas Internas del Alimento SugeridasProbe Sonda modelos selectos Cuando se selecciona ‘Bake’ HornearPara programar ‘Thaw-Serve’ ‘Thaw and Serve’ Descongelar y ServirTabla para Descongelar y Servir Favoritos FavoritosPara guardar la última receta usada Para crear una nueva receta favoritaOprima la tecla ÔFavoriteÕ Para editar una receta guardadaPara suprimir una receta favorita Setup Ajuste AjusteNotas sobre el Ajuste Notas sobre ‘Auto Convect Conversion’Notas sobre el Modo Sabático Sabbath Mode Modo Sab‡tico‘Temp Adjust’ Ajuste de la temperatura Para cambiar el volumen de las señales sonoras ‘Tones’ Se-ales SonorasPara ajustar las señales sonoras Para cambiar las señales sonoras del temporizadorAyuda Para programar ‘Self-Clean’ Oprima la tecla ÔCleanÕCuidado Y Limpieza Horno AutolimpiezaDespués del Ciclo de Autolimpieza Para diferir un ciclo de autolimpiezaProcedimientos de Limpieza Piezas Procedimiento DE LimpiezaMantenimiento Luz del HornoVentana del Horno Para reemplazar el foco del hornoProblema Solución Localización Y Solución DE AveríasLos resultados del horneado son Exista una buena circulaci-n del aire en el hornoDel horno Diferentes al del horno antiguoSi Necesita Servicio Garantía Y ServicioGarantía Lo que No Cubren Estas Garantías

8112P212-60 specifications

The Jenn-Air 8112P212-60 is a high-performance, built-in electric cooktop that epitomizes modern cooking technology. Designed for both professional chefs and home cooks alike, this cooktop brings precision and innovation to the kitchen. Its seamless integration into kitchen countertops not only enhances aesthetics but also maximizes cooking efficiency.

One of the standout features of the Jenn-Air 8112P212-60 is its powerful induction cooking technology. Induction cooking works by using electromagnetic energy to directly heat pots and pans while leaving the cooktop surface cool to the touch. This fast and responsive heat delivery results in quicker cooking times and significant energy savings, as energy is not wasted heating the surrounding air. Additionally, the cooktop’s ability to maintain precise temperature control makes it ideal for delicate tasks such as melting chocolate or simmering sauces.

The cooktop features five induction burners, enabling simultaneous cooking on multiple pots and pans. Each burner boasts a range of power settings, allowing users to customize heat levels to suit various cooking techniques—from rapid boiling to slow simmering. The cooktop's versatility is further enhanced by its bridge feature, which combines two elements into one large cooking area suitable for griddles or oversized cookware.

Safety is paramount with the Jenn-Air 8112P212-60. The cooktop is equipped with a variety of safety features, including a hot surface indicator that alerts users when the surface is still too hot to touch, and an automatic shut-off feature that turns off the burners after a designated period of inactivity.

In terms of design, the cooktop showcases a sleek, user-friendly control panel that offers intuitive touch controls. Users can precisely adjust settings with just a tap, enhancing the overall cooking experience. The optional Wi-Fi connectivity allows remote monitoring and control via a smartphone app, providing convenience and flexibility for today’s busy cooks.

Moreover, the cooktop includes a self-diagnostic feature that can help identify issues and notify the user if service is needed, ensuring peace of mind while cooking. With its combination of style, power, and cutting-edge technology, the Jenn-Air 8112P212-60 electric cooktop truly represents the future of culinary excellence.
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