Jenn-Air 8112P212-60 warranty Keep Warm Notes, Drying Notes

Page 15

OPTIONS

4.Select one of the displayed temperatures or enter desired

temperature using the number pads. Temperatures can be selected between 145° and 190° F.

5.ÒWarm PreheatÓ and the temperature will be displayed.

6.When oven has preheated, a beep sounds and ÒWarmingÓ and the temperature will be displayed.

7.When finished, press the CANCEL pad and

remove food or plates from the oven.

To Warm Dinner Rolls:

¥Cover rolls loosely with foil and place in oven.

¥Press More Options pad.

¥Select Keep Warm.

¥Select 170° temperature. Warm for 12-15 minutes.

To Warm Plates:

¥Place two stacks of up to four plates each in the oven.

¥Press More Options pad.

¥ Select Keep Warm.

¥Select 170° temperature.

¥Warm for five minutes. Turn off the oven by pressing the CANCEL pad and leave plates in the oven for 15 minutes more.

¥Use only oven-safe plates, check with the manufacturer.

¥Do not set warm dishes on a cold surface as rapid tempera- ture changes could cause crazing or breakage.

Keep Warm Notes:

¥Food should be hot when placed in oven.

¥For optimal food quality, foods should be kept warm for no longer than 1 hour.

¥To keep foods from drying, cover loosely with foil or a glass lid.

Drying (select models)

For best results, use a drying rack. A drying rack allows air to circulate evenly around the food.

The convection fan will operate during the drying procedure.

To set Drying:

1. Press More Options pad.

2.Press the down arrow to scroll down.

3.Select Drying.

4.Select a displayed temperature or enter a temperature with

the number pads. Temperatures can be set between 100° F and 200° F.

5.ÒDryingÓ and the temperature will be displayed.

6. Remove food from oven and press CANCEL pad when drying is done.

Follow the Drying Guide on page 15 for drying times. Check foods at minimum times given. Cool foods to room tempera- ture before testing for doneness.

Drying Notes:

¥To purchase a drying rack, contact your Jenn-Air dealer for the ÒDRYINGRACKÓ Accessory Kit or call 1-800-

JENNAIR.

¥Most fruits and vegetables dry well and retain their color when dried at 140° F. Meat and jerky should be dried at 145° - 150° F. For optimal flavor, dry herbs at 100° F, however, at this lower temperature expect extended drying times of up to 8 hours.

¥The length of drying times vary due to the following: Water and sugar content of food, size of food pieces, amount of food being dried, humidity in the air.

¥Check foods at the minimum drying time. Dry longer if necessary.

¥Fruits that turn brown when exposed to air should be treated with an antioxidant. Try one of the following methods:

1.Dip fruit in a mixture of two parts bottled lemon juice to one part cool water.

2.Soak fruit in a solution of 1 tsp. ascorbic acid or commercial antioxidant to 1 quart of cold water.

¥Foods may drip during the drying process. After drying high acid or sugary foods, clean the oven bottom with soap and water. The porcelain oven finish may discolor if acidic or sugary food soils are not wiped up prior to high heat or a self-cleaning cycle.

¥More than one rack of food may be dried at the same time. However, additional drying time is needed.

¥Refer to other resources at your local library or call your local County Extension service for additional information.

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Contents 24-26 13-1718-19 20-22To Prevent Fire or Smoke Damage SafetyChild Safety Recognize Safety Symbols, Words, LabelsCooking Safety Utensil SafetyAbout Your Appliance Save These Instructions for Future Reference Cleaning SafetySelf-Clean Oven Important Safety Notice and WarningClock Oven CookingControl Panel Quickset PadsTimers Bake Options BakingLocking the Control and Oven Door Baking NotesSuggested Foods for Convect Selections Convect select modelsConvection Notes Convect OptionsConvect Pastry select models Convect Roast select modelsTo set Convect Roast To set Convect Broil BroilConvect Broil select models Broil NotesSelect Models Broiling ChartConventional Convection Broil Rack Foods PositionOven Racks Rack PositionsEasy Rack select models Oven Fans Create-A-SpaceTMHalf RackOven Light Oven VentCook & Hold DelayOptions More OptionsDrying Notes Keep Warm NotesHerbs Drying Guide select modelsAT MIN. DRY Time VegetablesProbe Notes Suggested Internal Food TemperaturesWhen Bake is selected When Convect is selectedTHAW-SERVE Frozen Items Time Hints Thaw and Serve ChartThaw and Serve select models To set Thaw-ServeTo Save the Last Recipe Completed To select a recipe from the preset Recipe ListFavorites FavoritesTo Delete a Favorite Recipe To Edit a Saved RecipeSetup Setup208/240V Sabbath ModeSabbath Mode Notes Temp AdjustEnergy Saver Timer FormatTones beeps Hr ShutoffHelp ServiceCare & Cleaning Before Self-CleaningTo set Self-Clean To Delay a Self-Clean Cycle After Self-CleaningPart Procedure Cleaning ProceduresTo protect the oven door window MaintenanceOven Window To Replace Oven Light BulbProblem Solution TroubleshootingIs obtained Temp AdjustAuthorized servicer OvenPage If You Need Service Warranty & ServiceWarranty What is Not Covered By These Warranties51-52 33-3536-44 45-50Sécurité pour les enfants SécuritéPour éviter un incendie ou des dommages de fumée En cas d’incendieCuisson et sécurité Familiarisation avec l’appareilAvertissement et avis important pour la sécurité Ustensiles et sécuritéNettoyage et sécurité Four autonettoyantHorloge Tableau de commandeCuisson Touches rapidesMinuteries Options de cuisson au four Verrouillage des commandes et de la porte du fourCuisson au four Remarques sur la cuisson au fourCuisson avec convection Programmation d’un rôtissage avec convection Pas sur la touche CancelRôtissage avec convection Pâtisserie avec convectionProgrammation de gril avec convection Gril avec convectionGril Remarques sur la cuisson au grilTableau de cuisson au gril Gril Gril Avec Convection Position Aliments TraditionalCertains Modèles DE Grille Grille Easy Rack certains modles Grilles du fourPositions des grilles RemarquesVentilateurs du four Demi-grille Create-A-SpaceTMÉclairage du four Évent du fourProofing Fermentation du pain Delay Démarrage différéAutres options Cook & Hold Cuisson et maintienRéchauffage des assiettes Keep Warm Maintien au chaudRemarques sur le maintien au chaud Réchauffage des petits painsDryingrack È, ou composer le 1-800-JENNAIR Drying Dessiccation certains modlesRemarques sur la dessiccation Programmation de la dessiccationGuide de dessiccation certains modles Lorsque Bake a été sélectionnée Remarques sur la sondeTempératures internes suggérées pour la nourriture Probe Sonde certains modlesDurée Pour Thaw and Serve DŽcongeler et servirTableau pour Décongeler et servir Programmation de l’option Décongeler et servirAppuyer sur la touche Favorites Choix d’une recette de la liste des recettesSauvegarde de la dernière recette réalisée Création d’une nouvelle recette favoritePour modifier une recette sauvegardée Effacement d’une recette favoriteSŽlectionner Edit Recipe Modifier recette Programmation ProgrammationSabbath Mode Mode sabbat Remarques sur le mode sabbat208/240 Energy Saver ƒconomie dÕŽnergie Timer Format Format de la minuterieTones TonalitŽs Hour Shut Off Arrt 12 heuresAide Service après-venteNettoyage Avant l’autonettoyageProgrammation de l’autonettoyage Pour différer un cycle d’autonettoyage Après le cycle d’autonettoyagePièces Nettoyage Méthodes de nettoyagePour remplacer l’ampoule du four EntretienLampe du four Hublot du fourRecherche DES Pannes Problème SolutionTempŽrature du four Les résultats de la cuisson au fourSont inférieurs aux attentes Circulation dÕair dans le fourSi l’intervention d’un réparateur est nécessaire Garantie ET Service APRÈS-VENTEGarantie Ne sont pas couverts par ces garanties83-84 65-6768-76 77-82Seguridad para los Niños SeguridadPara Evitar Daño a Causa de Incendio o Humo En Caso de IncendioSeguridad al Cocinar Instrucciones GeneralesAviso y Advertencia Importante Sobre Seguridad Seguridad sobre el Uso de UtensiliosSeguridad en la Limpieza Horno AutolimpianteTeclas ‘Quickset’ Rápidas Cocinando EN EL HornoPanel de Control ‘Clock’ Reloj‘Timers’ Temporizadores Opciones de Horneado HorneadoBloqueo de los Controles y de la Puerta del Horno Notas sobre HorneadoAlimentos Sugeridos para Opciones de Convección ‘Convect Bake’ Horneado porNotas Sobre la Convección Opciones de ConvecciónPara programar ‘Convect Roast’ Tecla Ôcancelõ‘Convect Roast’ Asado por ‘Convect Pastry’ Pasteler’a porPara programar ‘Broil’ ‘Broil’ Asar a la ParrillaNotas Sobre Asar a la Parrilla Para programar ‘Convect Broil’Modelos Selectos Tabla para Asar a la ParrillaAsado a LA Parrilla Posicion DE Alimentos Tradicional LA Parrilla‘Easy Rack’ modelos selectos Parrillas del HornoPosiciones de la Parrilla NotasModelos selectos Media Parrilla ‘Create-A-Space’TMRespiradero del Horno Ventiladores del horno‘Proofing’ Esponjamiento de Masa ‘Delay’ DiferidoOpciones ‘More Options’ M‡s OpcionesPara Calentar Platos Notas sobre Mantener Caliente‘Keep Warm’ Mantener Caliente modelos selectos Para calentar panecillos‘Drying’ Secado Notas sobre el SecadoPara programar ‘Drying’ Secado Hierbas Guía de Secado modelos selectosTiempo Prueba Para Frutas LAS Mejores Preparacion VerdurasCuando se selecciona ‘Bake’ Hornear Notas sobre la SondaTemperaturas Internas del Alimento Sugeridas Probe Sonda modelos selectos‘Thaw and Serve’ Descongelar y Servir Tabla para Descongelar y ServirPara programar ‘Thaw-Serve’ Para crear una nueva receta favorita FavoritosFavoritos Para guardar la última receta usadaPara editar una receta guardada Para suprimir una receta favoritaOprima la tecla ÔFavoriteÕ Notas sobre ‘Auto Convect Conversion’ Setup AjusteAjuste Notas sobre el AjusteSabbath Mode Modo Sab‡tico ‘Temp Adjust’ Ajuste de la temperaturaNotas sobre el Modo Sabático Para cambiar las señales sonoras del temporizador Para cambiar el volumen de las señales sonoras‘Tones’ Se-ales Sonoras Para ajustar las señales sonorasAyuda Horno Autolimpieza Para programar ‘Self-Clean’Oprima la tecla ÔCleanÕ Cuidado Y LimpiezaPara diferir un ciclo de autolimpieza Después del Ciclo de AutolimpiezaPiezas Procedimiento DE Limpieza Procedimientos de LimpiezaPara reemplazar el foco del horno MantenimientoLuz del Horno Ventana del HornoLocalización Y Solución DE Averías Problema SoluciónDiferentes al del horno antiguo Los resultados del horneado sonExista una buena circulaci-n del aire en el horno Del hornoGarantía Y Servicio Garantía Lo que No Cubren Estas GarantíasSi Necesita Servicio

8112P212-60 specifications

The Jenn-Air 8112P212-60 is a high-performance, built-in electric cooktop that epitomizes modern cooking technology. Designed for both professional chefs and home cooks alike, this cooktop brings precision and innovation to the kitchen. Its seamless integration into kitchen countertops not only enhances aesthetics but also maximizes cooking efficiency.

One of the standout features of the Jenn-Air 8112P212-60 is its powerful induction cooking technology. Induction cooking works by using electromagnetic energy to directly heat pots and pans while leaving the cooktop surface cool to the touch. This fast and responsive heat delivery results in quicker cooking times and significant energy savings, as energy is not wasted heating the surrounding air. Additionally, the cooktop’s ability to maintain precise temperature control makes it ideal for delicate tasks such as melting chocolate or simmering sauces.

The cooktop features five induction burners, enabling simultaneous cooking on multiple pots and pans. Each burner boasts a range of power settings, allowing users to customize heat levels to suit various cooking techniques—from rapid boiling to slow simmering. The cooktop's versatility is further enhanced by its bridge feature, which combines two elements into one large cooking area suitable for griddles or oversized cookware.

Safety is paramount with the Jenn-Air 8112P212-60. The cooktop is equipped with a variety of safety features, including a hot surface indicator that alerts users when the surface is still too hot to touch, and an automatic shut-off feature that turns off the burners after a designated period of inactivity.

In terms of design, the cooktop showcases a sleek, user-friendly control panel that offers intuitive touch controls. Users can precisely adjust settings with just a tap, enhancing the overall cooking experience. The optional Wi-Fi connectivity allows remote monitoring and control via a smartphone app, providing convenience and flexibility for today’s busy cooks.

Moreover, the cooktop includes a self-diagnostic feature that can help identify issues and notify the user if service is needed, ensuring peace of mind while cooking. With its combination of style, power, and cutting-edge technology, the Jenn-Air 8112P212-60 electric cooktop truly represents the future of culinary excellence.
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