Panasonic NN-SD446, NN-SD456 manual Auto Weight Cook Programs for NN-SD466/SD456, Important Note

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Auto Weight Cook Programs for NN-SD466/SD456

Auto Programs must ONLY be used for the foods described below. Place food off centre, unless stated otherwise.

1 Curry

3 Pasta

5 Fresh Vegetables

This program is for reheating a chilled

 

 

2 Chinese Style

 

 

 

 

 

 

 

 

curry convenience meal that can be

 

 

 

stirred. Foods must be in a suitable

 

 

 

single section microwaveable container*

 

 

 

and have the film pierced. Place on

 

 

 

turntable. Select program 1 using Auto

 

 

 

Cook Menu Dial. Enter the weight then

 

 

 

press START. Stir halfway. Allow to stand

 

 

 

for 1 minute. Ensure that the food is

 

 

 

piping hot. Stir the food before serving.

 

 

 

 

 

 

 

 

 

 

 

This program is for reheating a chilled

4 Casserole

 

pasta style convenience meal that can be

 

 

stirred. Foods must be in a suitable

 

 

single section microwaveable container*

 

 

and have the film pierced. Place on

 

 

turntable. Select program 3 using Auto

 

 

Cook Menu Dial. Enter the weight then

 

 

press START. Stir halfway. Allow to stand

 

 

for 1 minute. Ensure that the food is

 

 

piping hot. Stir the food before serving.

 

 

 

 

 

 

 

 

 

To cook FRESH vegetables. Place

6 Fresh Fish

 

prepared vegetables into a shallow

 

 

container on turntable. Add 15ml (1tbsp)

 

 

of water per 100g (4 oz) vegetables.

 

 

Cover with pierced cling film or lid. Select

 

 

program 5 using Auto Cook Menu Dial.

 

 

Enter the weight. Press START.

 

 

 

 

 

 

 

This program is for reheating a chilled chinese style convenience meal that can be stirred. Foods must be in a suitable single section microwaveable container* and have the film pierced. Place on the turntable. Select program 2 using Auto Cook Menu Dial. Enter the weight then press START. Stir halfway. Allow to stand for 1 minute. Ensure food is piping hot. Stir again before serving.

This program is for reheating a chilled casserole style convenience meal that can be stirred. Foods must be in a suitable single section microwaveable container* and have the film pierced. Place on the turntable. Select program 4 using Auto Cook Menu Dial. Enter the weight and press START. Stir halfway. Allow to stand for 1 minute. Ensure food is piping hot. Stir again before serving. Note: Large pieces of meat may require longer cooking.

To cook FRESH fish. Shield the thinner portions. Place in a shallow container on turntable. Add 15-30ml (1-2tbsp) liquid. Cover with pierced cling film or lid. Select program 6 using Auto Cook Menu Dial. Enter the weight. Press START.

7 Jacket Potatoes

*IMPORTANT NOTE:

To cook jacket potatoes choose medium sized potatoes 200-250g (7-9oz). Wash and dry and prick with a fork several times. Arrange around edge of turntable. Select program 7 using Auto Cook Menu Dial. Enter weight. Press START. DO NOT COVER. After cooking, wrap in foil and stand for 5 mins.

8 Boiled Potatoes

Cut into even size pieces, arrange in a single layer. For weights below 450g (1lb) add 6tbsp (90ml) water. For large weights add 150ml (1/4pt) water. Cover with pierced cling film or a lid. Select program 8 using Auto Cook Menu Dial. Enter the weight and press START.

Meals in bowl shaped containers may require extra cooking time.

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Contents C R O W a V E C O O K E R Y B O O K Standard Conversion Chart WeightWelcome to Panasonic Microwave Cooking Dear OwnerVoltage & Power Using your oven Unpacking your ovenMaintenance of your oven ServiceSelected Spares and Accessories Door SealsParts of Your Oven Menu LabelControl Panel Identification PlateImportant Information Read Carefully Never Operate the Oven Without Food Inside on MicrowaveKeeping Your Oven Clean Maximum weight on turntableMeat Thermometer Paper, PlasticMicrowaving Principles Microwave Water Molecule AbsorptionAmp fused socket Moisture Content General GuidelinesPiercing Cling FilmDensity Testing Dishes for Suitability Containers to usePlastic Control Panel Clock PadDuring Cooking Start PadLet’s Start to Use your Oven PlugSetting the Clock Power Press Level WattageHigh Power Up to 30 minutes Other Powers Up to 99 minutes Microwave Cooking and DefrostingUsing the the Delay/Stand Feature Turbo ReheatAuto Weight Defrost Accessory to USEAuto Weight Defrost Programs Turn ShieldDefrosting Guidelines Defrosting Foods Using Defrost Power & Time Meat Defrosting Time Method Standing TimeAuto Weight Reheat / Cook Programs NN-SD466/SD456/SD446 Auto Weight Cook Programs for NN-SD466/SD456 Important NoteAuto Weight Reheat / Cook Programs NN-SD446 Program Minimum MaximumWhen is food reheated? Cooking and Reheating GuidelinesReheating Charts Heating CategoryPoints for Checking Canned Vegetables Drain Christmas Puddings Overheating may cause pudding to igniteBase Safe dishMicrowave and conventional ovens may be used with care SaucesCooking Charts Eggs Poached Eggs ScrambledFish Fresh from raw For Guidelines see Fish Chapter Fish Frozen from raw For Guidelines see Fish ChapterGuidelines see Meat Chapter Have a soft baseFat! Remove dish with care. For Guidelines see Meat Chapter Porridge N.B. Use a large bowlSafe bowl Microwave Safe bowlFresh Vegetables Place Shallow microwave safe dish Frozen Vegetables Place in shallow microwave safe dish Using Recipes from Other Books Increasing and Decreasing RecipesCooking for One Increasing RecipesSoups and Starters Garlic Mushrooms with HerbsCoarse Pork Pâtés Broccoli and Stilton SoupFish Stuffed Citrus TroutStuffing Salmon and Vegetable Mornay Poached Smoked HaddockFamily Fish Pie Plaice Provencal Fish KebabsFish Balti MarinadeMeat and Poultry Bolognese Sauce Lamb CasseroleDish 1.5 litre 3 pt casserole dish Dish large casserole dishBelgian Beef Casserole Steak and Kidney PuddingChicken Satay Ingredients FillingPaprika Pork Casserole Chicken CasseroleSweet and Sour Pork Ingredients SaucePasta and Rice Pesto SpaghettiTuna Pasta Bake KedgereeFruity Chicken Risotto Tagliatelle ToscanaVegetable Couscous Dish deep casserole dishCheese and Egg Dishes Swiss Cheese FondueCheesey Risotto PiperadeQuiche Lorraine Macaroni CheeseDish 20 cm 8 flan dish Dish large bowl + heatproof dishVegetables and Vegetarian Before CookingAfter Cooking Ratatouille Gratin DauphinoisVegetable Lasagne Dish 20 cm 8 shallow dishStuffed Sweet Potatoes Cauliflower CheeseRed Lentil Casserole ToppingVegetable Enchiladas Red Cabbage with Red Onion and Almonds ServesSpicy Bean Goulash Puddings and Desserts Almond Eve’s PuddingCreme Caramel Date Puddings and Butterscotch SauceLemon Brûleé Baked ApplesOrange and Chocolate Drop Pudding Chocolate Risotto Indulgence Steamed Suet Sponge PuddingChristmas Pudding Dish 1 litre 2 pt pudding basinSauces White Pouring SauceCustard Hollandaise SauceBaking Guidelines Sponge CakeCarrot Cake IcingChewy Flapjacks Ginger CakeBoston Brownies Preserves Soft Fruit JamLemon Curd Orange MarmaladePlum Jam Tomato ChutneyRed Onion Chutney Questions and Answers Technical SpecificationsFor business users in the European Union Index Lamb Pasta and Rice recipesPork Preserves08705

NN-SD456, NN-SD466, NN-SD446 specifications

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