Panasonic NN-SD446, NN-SD466, NN-SD456 manual Index

Page 63

Index

 

A

 

Adapting Recipes

34

Apples, poached/stewed

30

Arcing

7

Auto weight cooking

21-23

Auto weight defrosting

17-18

B

 

Babies bottles

7,24,25

Bacon

 

Rashers

29

Baked Apples

52

Baking guidelines

55

Beans, cooking chart

29

Beef

 

guidelines

39

cooking charts

29

Belgian Beef Casserole

41

Bolognese Sauce

40

Steak and Kidney Pudding

41

Boil in the bag fish

30

Building in

59

C

 

Cakes

 

Boston Brownies

56

Carrot Cake

55

Chewy Flapjacks

56

Ginger Cake

56

Sponge Cake

55

Chaos defrost

18

Cheese and Egg Dishes

 

Cheesey Risotto

45

Creamy Cheese, Potato & Broccoli Bake

46

Macaroni Cheese

46

Piperade

45

Quiche Lorraine

46

Swiss Cheese Fondue

45

Chicken

 

guidelines

39

cooking charts

29

Chicken Casserole

42

Chicken Satay

41

Fruity Chicken Risotto

44

Child Lock

14

Christmas Pudding

53

reheating

6, 26

Cleaning your Microwave

4

Cling Film

9, 12

Clock, setting the time

15

Containers to use

11-12

Control Panels

13

Cooking Charts

29-33

Custard

54

reheating

26

D

 

Defrosting

 

guidelines

19

charts

20

Delay/Stand feature

16

Demo Mode

14

E

 

Eggs boiled

6,8,45

Eggs poached/scrambled

30

F

 

Fan motor operation

7

Fish

 

guidelines

36

cooking charts

30

Family Fish Pie

37

Fish Balti

38

Fish Kebabs

38

Plaice Provencal

38

Poached Smoked Haddock

37

Salmon and Vegetable Mornay

37

Stuffed Citrus Trout

36

Fruit, poached and stewing

30

G

 

General Guidelines

9-10

H

 

Hollandaise Sauce

54

J

 

Jacket Potatoes

22, 23, 33, 47

Jam

57, 58

61

Image 63
Contents C R O W a V E C O O K E R Y B O O K Weight Standard Conversion ChartDear Owner Welcome to Panasonic Microwave CookingVoltage & Power Unpacking your oven Using your ovenDoor Seals Maintenance of your ovenService Selected Spares and AccessoriesIdentification Plate Parts of Your OvenMenu Label Control PanelNever Operate the Oven Without Food Inside on Microwave Important Information Read CarefullyPaper, Plastic Keeping Your Oven CleanMaximum weight on turntable Meat ThermometerMicrowaving Principles Microwave Water Molecule AbsorptionAmp fused socket Cling Film Moisture ContentGeneral Guidelines PiercingDensity Containers to use Testing Dishes for SuitabilityPlastic Start Pad Control PanelClock Pad During CookingPlug Let’s Start to Use your OvenMicrowave Cooking and Defrosting Setting the ClockPower Press Level Wattage High Power Up to 30 minutes Other Powers Up to 99 minutesTurbo Reheat Using the the Delay/Stand FeatureAccessory to USE Auto Weight DefrostTurn Shield Auto Weight Defrost ProgramsDefrosting Guidelines Meat Defrosting Time Method Standing Time Defrosting Foods Using Defrost Power & TimeAuto Weight Reheat / Cook Programs NN-SD466/SD456/SD446 Important Note Auto Weight Cook Programs for NN-SD466/SD456Program Minimum Maximum Auto Weight Reheat / Cook Programs NN-SD446Cooking and Reheating Guidelines When is food reheated?Reheating Charts Heating CategoryPoints for Checking Christmas Puddings Overheating may cause pudding to ignite Canned Vegetables DrainSafe dish BaseSauces Microwave and conventional ovens may be used with careCooking Charts Fish Frozen from raw For Guidelines see Fish Chapter Eggs PoachedEggs Scrambled Fish Fresh from raw For Guidelines see Fish ChapterPorridge N.B. Use a large bowl Guidelines see Meat ChapterHave a soft base Fat! Remove dish with care. For Guidelines see Meat ChapterSafe bowl Microwave Safe bowlFresh Vegetables Place Shallow microwave safe dish Frozen Vegetables Place in shallow microwave safe dish Increasing Recipes Using Recipes from Other BooksIncreasing and Decreasing Recipes Cooking for OneBroccoli and Stilton Soup Soups and StartersGarlic Mushrooms with Herbs Coarse Pork PâtésFish Stuffed Citrus TroutStuffing Salmon and Vegetable Mornay Poached Smoked HaddockFamily Fish Pie Marinade Plaice ProvencalFish Kebabs Fish BaltiMeat and Poultry Dish large casserole dish Bolognese SauceLamb Casserole Dish 1.5 litre 3 pt casserole dishIngredients Filling Belgian Beef CasseroleSteak and Kidney Pudding Chicken SatayIngredients Sauce Paprika Pork CasseroleChicken Casserole Sweet and Sour PorkKedgeree Pasta and RicePesto Spaghetti Tuna Pasta BakeDish deep casserole dish Fruity Chicken RisottoTagliatelle Toscana Vegetable CouscousPiperade Cheese and Egg DishesSwiss Cheese Fondue Cheesey RisottoDish large bowl + heatproof dish Quiche LorraineMacaroni Cheese Dish 20 cm 8 flan dishVegetables and Vegetarian Before CookingAfter Cooking Dish 20 cm 8 shallow dish RatatouilleGratin Dauphinois Vegetable LasagneTopping Stuffed Sweet PotatoesCauliflower Cheese Red Lentil CasseroleVegetable Enchiladas Red Cabbage with Red Onion and Almonds ServesSpicy Bean Goulash Date Puddings and Butterscotch Sauce Puddings and DessertsAlmond Eve’s Pudding Creme CaramelLemon Brûleé Baked ApplesOrange and Chocolate Drop Pudding Dish 1 litre 2 pt pudding basin Chocolate Risotto IndulgenceSteamed Suet Sponge Pudding Christmas PuddingHollandaise Sauce SaucesWhite Pouring Sauce CustardIcing Baking GuidelinesSponge Cake Carrot CakeChewy Flapjacks Ginger CakeBoston Brownies Orange Marmalade PreservesSoft Fruit Jam Lemon CurdPlum Jam Tomato ChutneyRed Onion Chutney Technical Specifications Questions and AnswersFor business users in the European Union Index Preserves LambPasta and Rice recipes Pork08705

NN-SD456, NN-SD466, NN-SD446 specifications

Panasonic has long been a trusted name in home appliances, and their line of microwave ovens is no exception. The NN-SD466, NN-SD446, and NN-SD456 models are excellent choices for anyone looking for efficiency and convenience in cooking. Each of these models incorporates advanced technologies, outstanding features, and user-friendly characteristics that cater to a modern kitchen.

One of the standout features of the NN-SD466, NN-SD446, and NN-SD456 is the Inverter Technology. This innovative cooking method provides continuous power delivery, allowing for even heating and defrosting. Unlike traditional microwave ovens that use a series of pulse on and off cycles, inverter technology maintains a consistent temperature, ensuring that food is cooked uniformly. This is particularly beneficial for delicate items such as seafood and custards, which require gentle, steady heating.

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