Panasonic NN-SD466, NN-SD446, NN-SD456 manual Cooking Charts

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Cooking Charts

 

Weight/

Choice of

Time Approx.

 

Food

Quantity

Cooking Modes

(mins.)

Instructions/Guidelines

 

 

 

 

 

BACON – from raw

 

 

 

 

Rashers

200 g (8)

HIGH

4-5

Place on microwave safe rack or plate on turntable

 

 

 

or 45 secs per rasher.

and cover with kitchen towel to minimise splatter.

Steaks

210 g (4)

HIGH

4-5 mins.

Place on microwave safe rack or plate on turntable.

BEANS & PULSES – should be pre-soaked (except lentils)

 

 

Black Eyed Beans

225 g

HIGH

10

 

then SIMMER

25-30

 

 

 

 

Chick Peas

225 g

HIGH

10

Use 600 ml (1 pt) boiling water in a large bowl. Cover.

then SIMMER

40

 

 

 

 

Lentils

225 g

MEDIUM power

10-15

 

Red Kidney Beans

225 g

HIGH

15

Use 600 ml (1 pt) boiling water in a large bowl. Cover.

then SIMMER

40

Must boil for at least 12 minutes to destroy toxic enzymes.

 

 

BEEF – Joints from raw – Caution: Hot fat! Remove dish with care.

For Guidelines see Meat Chapter page 39.

 

 

 

11-14 per

Place on upturned saucer in flan dish or drip tray. Cover. Place on

Medium Rare

 

MEDIUM

turntable. Turn joint over halfway during cooking. Drain off fat

 

450 g (1 lb)

 

 

 

during cooking.

 

 

 

 

BEEF – Steaks from raw – Caution: Hot fat! Remove dish with care.

 

 

Rump

350 g (2)

MEDIUM

6-8

Place on microwave safe rack or plate on turntable. Cover.

Sirloin

400 g (2)

MEDIUM

7-9

 

BEEFBURGERS – Fresh from raw – Caution: Hot fat! Remove dish

with care.

 

 

227 g (2)

MEDIUM

3-4

Place on microwave safe rack or plate on turntable. Cover.

BEEFBURGERS – Frozen from raw – Caution: Hot fat! Remove dish

with care.

 

 

335 g (6)

MEDIUM

6

Place on microwave safe rack or plate on turntable. Cover.

CHICKEN from raw – Caution: Hot fat! Remove dish with care.

 

 

Breasts, boneless

595 g

MEDIUM

12-14

 

Drumsticks

900 g (8)

MEDIUM

12-14

Place on microwave safe rack or plate on turntable. Cover.

Quarters

1.2 kg (4)

MEDIUM

20

 

Whole

 

MEDIUM

9-10 per

Place on upturned saucer breast side down in flan dish or drip tray.

 

 

 

450 g (1 lb)

Cover. Place on turntable. Turn chicken over halfway.

 

 

 

 

 

POINTS FOR CHECKING

Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food the longer the stand time.

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Contents C R O W a V E C O O K E R Y B O O K Weight Standard Conversion ChartDear Owner Welcome to Panasonic Microwave CookingVoltage & Power Unpacking your oven Using your ovenDoor Seals Maintenance of your ovenService Selected Spares and AccessoriesIdentification Plate Parts of Your OvenMenu Label Control PanelNever Operate the Oven Without Food Inside on Microwave Important Information Read CarefullyPaper, Plastic Keeping Your Oven CleanMaximum weight on turntable Meat ThermometerMicrowave Water Molecule Absorption Microwaving PrinciplesAmp fused socket Cling Film Moisture ContentGeneral Guidelines PiercingDensity Containers to use Testing Dishes for SuitabilityPlastic Start Pad Control PanelClock Pad During CookingPlug Let’s Start to Use your OvenMicrowave Cooking and Defrosting Setting the ClockPower Press Level Wattage High Power Up to 30 minutes Other Powers Up to 99 minutesTurbo Reheat Using the the Delay/Stand FeatureAccessory to USE Auto Weight DefrostTurn Shield Auto Weight Defrost ProgramsDefrosting Guidelines Meat Defrosting Time Method Standing Time Defrosting Foods Using Defrost Power & TimeAuto Weight Reheat / Cook Programs NN-SD466/SD456/SD446 Important Note Auto Weight Cook Programs for NN-SD466/SD456Program Minimum Maximum Auto Weight Reheat / Cook Programs NN-SD446Cooking and Reheating Guidelines When is food reheated?Heating Category Reheating ChartsPoints for Checking Christmas Puddings Overheating may cause pudding to ignite Canned Vegetables DrainSafe dish BaseSauces Microwave and conventional ovens may be used with careCooking Charts Fish Frozen from raw For Guidelines see Fish Chapter Eggs PoachedEggs Scrambled Fish Fresh from raw For Guidelines see Fish ChapterPorridge N.B. Use a large bowl Guidelines see Meat ChapterHave a soft base Fat! Remove dish with care. For Guidelines see Meat ChapterMicrowave Safe bowl Safe bowlFresh Vegetables Place Shallow microwave safe dish Frozen Vegetables Place in shallow microwave safe dish Increasing Recipes Using Recipes from Other BooksIncreasing and Decreasing Recipes Cooking for OneBroccoli and Stilton Soup Soups and StartersGarlic Mushrooms with Herbs Coarse Pork PâtésStuffed Citrus Trout FishStuffing Poached Smoked Haddock Salmon and Vegetable MornayFamily Fish Pie Marinade Plaice ProvencalFish Kebabs Fish BaltiMeat and Poultry Dish large casserole dish Bolognese SauceLamb Casserole Dish 1.5 litre 3 pt casserole dishIngredients Filling Belgian Beef CasseroleSteak and Kidney Pudding Chicken SatayIngredients Sauce Paprika Pork CasseroleChicken Casserole Sweet and Sour PorkKedgeree Pasta and RicePesto Spaghetti Tuna Pasta BakeDish deep casserole dish Fruity Chicken RisottoTagliatelle Toscana Vegetable CouscousPiperade Cheese and Egg DishesSwiss Cheese Fondue Cheesey RisottoDish large bowl + heatproof dish Quiche LorraineMacaroni Cheese Dish 20 cm 8 flan dishBefore Cooking Vegetables and VegetarianAfter Cooking Dish 20 cm 8 shallow dish RatatouilleGratin Dauphinois Vegetable LasagneTopping Stuffed Sweet PotatoesCauliflower Cheese Red Lentil CasseroleRed Cabbage with Red Onion and Almonds Serves Vegetable EnchiladasSpicy Bean Goulash Date Puddings and Butterscotch Sauce Puddings and DessertsAlmond Eve’s Pudding Creme CaramelBaked Apples Lemon BrûleéOrange and Chocolate Drop Pudding Dish 1 litre 2 pt pudding basin Chocolate Risotto IndulgenceSteamed Suet Sponge Pudding Christmas PuddingHollandaise Sauce SaucesWhite Pouring Sauce CustardIcing Baking GuidelinesSponge Cake Carrot CakeGinger Cake Chewy FlapjacksBoston Brownies Orange Marmalade PreservesSoft Fruit Jam Lemon CurdTomato Chutney Plum JamRed Onion Chutney Technical Specifications Questions and AnswersFor business users in the European Union Index Preserves LambPasta and Rice recipes Pork08705

NN-SD456, NN-SD466, NN-SD446 specifications

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