Panasonic NN-SD446 Guidelines see Meat Chapter, Have a soft base, Porridge N.B. Use a large bowl

Page 33

Cooking Charts

 

Weight/

Choice of

Time Approx.

 

Food

Quantity

Cooking Modes

(mins.)

Instructions/Guidelines

 

 

 

 

 

LAMB – from raw – CAUTION: Hot

Fat! Remove

dish with care. For

Guidelines see Meat

Chapter page 39.

Chops, cutlets

425 g (4)

MEDIUM

6-7

Place in microwave safe dish or rack on turntable. Cover.

Chops, loin

600 g (4)

MEDIUM

7-8

 

Joints

 

MEDIUM

12-13 per

Place on upturned saucer in microwave safe dish or drip tray.

 

 

 

450 g (1 lb)

Cover. Place dish on turntable. Turn joint over halfway during

 

 

 

 

cooking. Drain off fat during cooking.

PASTA – Place in a large 2 litre (4

pint) microwave safe bowl.

 

 

Twists

225 g

HIGH

8-10

 

Macaroni

225 g

HIGH

10-12

 

Spaghetti

225 g

HIGH

8

 

Lasagne

225 g

HIGH

6-8

Use 1 litre (13/4 pt) boiling water. Add 15 ml oil. Cover. Stir halfway.

Tortellini

225 g

HIGH

12

 

Tagliatelli

225 g

HIGH

8-9

 

Spaghetti (Quick Cook)

225 g

HIGH

5-7

 

Pasta Shapes (Quick Cook)

225 g

HIGH

6-7

 

PASTRY – UNCOOKED

 

 

 

 

Shortcrust Flan Case

23 cm (9”)

HIGH

3-4

Prick base of pastry, chill well. Lay piece of kitchen towel in base.

 

 

 

 

Place on turntable.

PIZZA – FRESH CHILLED – N.B.

Remove all packaging. Pizzas will

have a soft base.

 

Thin & Crispy

400 g

HIGH

4-5

Place on heatproof plate on turntable. Do not cover.

Deep Pan

475 g

HIGH

4-6

 

PORK – from raw – CAUTION: Hot

Fat! Remove dish with care. For

Guidelines see Meat

Chapter page 39.

Chops

360 g (2)

MEDIUM

5-6

Place in microwave safe dish on rack on turntable. Cover.

Joints

 

MEDIUM

13-15 per

Place on upturned saucer in microwave safe dish or drip tray

 

 

 

450 g (1 lb)

on turntable. Turn joint over halfway during cooking. Drain off fat

 

 

 

 

during cooking.

PORRIDGE – N.B. Use a large bowl.

 

 

 

1 serving

1/2 cup oats

HIGH

2-21/2

Add 1 cup of water or milk. Stir halfway.

2 servings

1 cup oats

HIGH

4-5

Add 2 cups of water or milk. Stir halfway.

3 servings

2 cups oats

HIGH

8-9

Add 4 cups of water or milk. Stir halfway.

RICE – Place in a large microwave safe bowl.

 

 

 

Basmati

250 g

MEDIUM

10-12

Use 600 ml (1 pt) boiling water. Cover.

Easycook White

250 g

HIGH

12-13

 

 

 

 

 

 

POINTS FOR CHECKING

Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food the longer the stand time.

31

Image 33
Contents C R O W a V E C O O K E R Y B O O K Weight Standard Conversion ChartDear Owner Welcome to Panasonic Microwave CookingVoltage & Power Unpacking your oven Using your ovenService Maintenance of your ovenSelected Spares and Accessories Door SealsMenu Label Parts of Your OvenControl Panel Identification PlateNever Operate the Oven Without Food Inside on Microwave Important Information Read CarefullyMaximum weight on turntable Keeping Your Oven CleanMeat Thermometer Paper, PlasticMicrowaving Principles Microwave Water Molecule AbsorptionAmp fused socket General Guidelines Moisture ContentPiercing Cling FilmDensity Containers to use Testing Dishes for SuitabilityPlastic Clock Pad Control PanelDuring Cooking Start PadPlug Let’s Start to Use your OvenPower Press Level Wattage Setting the ClockHigh Power Up to 30 minutes Other Powers Up to 99 minutes Microwave Cooking and DefrostingTurbo Reheat Using the the Delay/Stand FeatureAccessory to USE Auto Weight DefrostTurn Shield Auto Weight Defrost ProgramsDefrosting Guidelines Meat Defrosting Time Method Standing Time Defrosting Foods Using Defrost Power & TimeAuto Weight Reheat / Cook Programs NN-SD466/SD456/SD446 Important Note Auto Weight Cook Programs for NN-SD466/SD456Program Minimum Maximum Auto Weight Reheat / Cook Programs NN-SD446Cooking and Reheating Guidelines When is food reheated?Reheating Charts Heating CategoryPoints for Checking Christmas Puddings Overheating may cause pudding to ignite Canned Vegetables DrainSafe dish BaseSauces Microwave and conventional ovens may be used with careCooking Charts Eggs Scrambled Eggs PoachedFish Fresh from raw For Guidelines see Fish Chapter Fish Frozen from raw For Guidelines see Fish ChapterHave a soft base Guidelines see Meat ChapterFat! Remove dish with care. For Guidelines see Meat Chapter Porridge N.B. Use a large bowlSafe bowl Microwave Safe bowlFresh Vegetables Place Shallow microwave safe dish Frozen Vegetables Place in shallow microwave safe dish Increasing and Decreasing Recipes Using Recipes from Other BooksCooking for One Increasing RecipesGarlic Mushrooms with Herbs Soups and StartersCoarse Pork Pâtés Broccoli and Stilton SoupFish Stuffed Citrus TroutStuffing Salmon and Vegetable Mornay Poached Smoked HaddockFamily Fish Pie Fish Kebabs Plaice ProvencalFish Balti MarinadeMeat and Poultry Lamb Casserole Bolognese SauceDish 1.5 litre 3 pt casserole dish Dish large casserole dishSteak and Kidney Pudding Belgian Beef CasseroleChicken Satay Ingredients FillingChicken Casserole Paprika Pork CasseroleSweet and Sour Pork Ingredients SaucePesto Spaghetti Pasta and RiceTuna Pasta Bake KedgereeTagliatelle Toscana Fruity Chicken RisottoVegetable Couscous Dish deep casserole dishSwiss Cheese Fondue Cheese and Egg DishesCheesey Risotto PiperadeMacaroni Cheese Quiche LorraineDish 20 cm 8 flan dish Dish large bowl + heatproof dishVegetables and Vegetarian Before CookingAfter Cooking Gratin Dauphinois RatatouilleVegetable Lasagne Dish 20 cm 8 shallow dishCauliflower Cheese Stuffed Sweet PotatoesRed Lentil Casserole ToppingVegetable Enchiladas Red Cabbage with Red Onion and Almonds ServesSpicy Bean Goulash Almond Eve’s Pudding Puddings and DessertsCreme Caramel Date Puddings and Butterscotch SauceLemon Brûleé Baked ApplesOrange and Chocolate Drop Pudding Steamed Suet Sponge Pudding Chocolate Risotto IndulgenceChristmas Pudding Dish 1 litre 2 pt pudding basinWhite Pouring Sauce SaucesCustard Hollandaise SauceSponge Cake Baking GuidelinesCarrot Cake IcingChewy Flapjacks Ginger CakeBoston Brownies Soft Fruit Jam PreservesLemon Curd Orange MarmaladePlum Jam Tomato ChutneyRed Onion Chutney Technical Specifications Questions and AnswersFor business users in the European Union Index Pasta and Rice recipes LambPork Preserves08705

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