Panasonic NN-SD446, NN-SD466 Bolognese Sauce, Lamb Casserole, Dish 1.5 litre 3 pt casserole dish

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M E A T A N D P O U L T R Y

Ingredients

1 onion, diced

1 clove of garlic, crushed

1 green pepper, diced

30 ml (2 tbsp) oil

100 g (4 oz) mushrooms, sliced

225 g (8 oz) lean minced beef

1 glass of red wine

15 ml (1 tbsp) mixed herbs

100 g (4 oz) garlic sausage or bacon, diced

396 g (14 oz) can chopped tomatoes

30 ml (2 tbsp) tomato puree salt and pepper

Ingredients

3-4 cloves garlic

1 cm (1/4 ”) piece fresh ginger, grated 50 g (2 oz) ground almonds

3x15 ml (3 tbsp) water

3 whole cardamon pods

2 cloves

2.5cm (1”) stick of cinnamon 1 onion chopped

2x15 ml (2 tbsp) oil

450 g (1 lb) boned lamb, trimmed and cut into cubes

1x5 ml (1 tsp) ground coriander

1x5 ml (1 tsp) ground cumin

1.5ml (1/4 tsp) garam masala

1.5ml (1/4 tsp) cayenne pepper 150 ml (1/4 pt) single cream salt and pepper

Bolognese Sauce

Serves 4

Dish: 1.5 litre (3 pt) casserole dish

1.Mix onion, garlic, pepper and oil in a bowl. Cook on HIGH power for 2 mins. or until the onion is soft.

2.Stir in all the other ingredients. Cover and cook on HIGH power for 10 mins. then MEDIUM power for 15-20 mins. or until vegetables are soft.

Lamb in a Spicy Cream and Almond Sauce

Serves 4

Dish: large casserole dish

1.Mix together the garlic, ginger, almonds and water to make a thick paste.

2.Place the cardamon pods, cloves, cinnamon, onion and oil in the casserole dish cook on HIGH power for 2 mins.

3.Add the lamb and cook for 5 mins. on HIGH power or until light brown in colour. Stir halfway.

4.Stir in the rest of the spices, the almond mixture, cream, salt and pepper. Cover and cook on SIMMER power for 40-50 mins. or until the meat is tender. Stir the casserole

2-3 times during the cooking time.

5.Remove the whole cardamon pods, cloves and cinnamon before serving with rice or other vegetables.

Ingredients

675 g (11/2 lb) shoulder of lamb, cubed 1 large onion, chopped

450 ml (3/4 pt) hot chicken stock 15 ml (1 tbsp) dried rosemary

450 g (1 lb) potatoes, peeled and coarsely chopped

salt and pepper

10 ml (2 tsp) cornflour

50 g (2 oz) tasty cheese grated

Lamb Casserole

Serves 4

Dish: 3 litre (6 pt) casserole dish

1.Place all the ingredients except cheese and cornflour into casserole dish. Place plate on top of meat to prevent meat drying out during cooking.

2.Cover and cook on HIGH power for 10 mins., then SIMMER power for 40 mins. or until meat is tender.

3.Mix cornflour with a little water and stir into casserole to thicken gravy.

4.Sprinkle with cheese and reheat on HIGH power for 2 mins. or until cheese melts.

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Contents C R O W a V E C O O K E R Y B O O K Standard Conversion Chart WeightWelcome to Panasonic Microwave Cooking Dear OwnerVoltage & Power Using your oven Unpacking your ovenSelected Spares and Accessories Maintenance of your ovenService Door SealsControl Panel Parts of Your OvenMenu Label Identification PlateImportant Information Read Carefully Never Operate the Oven Without Food Inside on MicrowaveMeat Thermometer Keeping Your Oven CleanMaximum weight on turntable Paper, PlasticMicrowaving Principles Microwave Water Molecule AbsorptionAmp fused socket Piercing Moisture ContentGeneral Guidelines Cling FilmDensity Testing Dishes for Suitability Containers to usePlastic During Cooking Control PanelClock Pad Start PadLet’s Start to Use your Oven PlugHigh Power Up to 30 minutes Other Powers Up to 99 minutes Setting the ClockPower Press Level Wattage Microwave Cooking and DefrostingUsing the the Delay/Stand Feature Turbo ReheatAuto Weight Defrost Accessory to USEAuto Weight Defrost Programs Turn ShieldDefrosting Guidelines Defrosting Foods Using Defrost Power & Time Meat Defrosting Time Method Standing TimeAuto Weight Reheat / Cook Programs NN-SD466/SD456/SD446 Auto Weight Cook Programs for NN-SD466/SD456 Important NoteAuto Weight Reheat / Cook Programs NN-SD446 Program Minimum MaximumWhen is food reheated? Cooking and Reheating GuidelinesReheating Charts Heating CategoryPoints for Checking Canned Vegetables Drain Christmas Puddings Overheating may cause pudding to igniteBase Safe dishMicrowave and conventional ovens may be used with care SaucesCooking Charts Fish Fresh from raw For Guidelines see Fish Chapter Eggs PoachedEggs Scrambled Fish Frozen from raw For Guidelines see Fish ChapterFat! Remove dish with care. For Guidelines see Meat Chapter Guidelines see Meat ChapterHave a soft base Porridge N.B. Use a large bowlSafe bowl Microwave Safe bowlFresh Vegetables Place Shallow microwave safe dish Frozen Vegetables Place in shallow microwave safe dish Cooking for One Using Recipes from Other BooksIncreasing and Decreasing Recipes Increasing RecipesCoarse Pork Pâtés Soups and StartersGarlic Mushrooms with Herbs Broccoli and Stilton SoupFish Stuffed Citrus TroutStuffing Salmon and Vegetable Mornay Poached Smoked HaddockFamily Fish Pie Fish Balti Plaice ProvencalFish Kebabs MarinadeMeat and Poultry Dish 1.5 litre 3 pt casserole dish Bolognese SauceLamb Casserole Dish large casserole dishChicken Satay Belgian Beef CasseroleSteak and Kidney Pudding Ingredients FillingSweet and Sour Pork Paprika Pork CasseroleChicken Casserole Ingredients SauceTuna Pasta Bake Pasta and RicePesto Spaghetti KedgereeVegetable Couscous Fruity Chicken RisottoTagliatelle Toscana Dish deep casserole dishCheesey Risotto Cheese and Egg DishesSwiss Cheese Fondue PiperadeDish 20 cm 8 flan dish Quiche LorraineMacaroni Cheese Dish large bowl + heatproof dishVegetables and Vegetarian Before CookingAfter Cooking Vegetable Lasagne RatatouilleGratin Dauphinois Dish 20 cm 8 shallow dishRed Lentil Casserole Stuffed Sweet PotatoesCauliflower Cheese ToppingVegetable Enchiladas Red Cabbage with Red Onion and Almonds ServesSpicy Bean Goulash Creme Caramel Puddings and DessertsAlmond Eve’s Pudding Date Puddings and Butterscotch SauceLemon Brûleé Baked ApplesOrange and Chocolate Drop Pudding Christmas Pudding Chocolate Risotto IndulgenceSteamed Suet Sponge Pudding Dish 1 litre 2 pt pudding basinCustard SaucesWhite Pouring Sauce Hollandaise SauceCarrot Cake Baking GuidelinesSponge Cake IcingChewy Flapjacks Ginger CakeBoston Brownies Lemon Curd PreservesSoft Fruit Jam Orange MarmaladePlum Jam Tomato ChutneyRed Onion Chutney Questions and Answers Technical SpecificationsFor business users in the European Union Index Pork LambPasta and Rice recipes Preserves08705

NN-SD456, NN-SD466, NN-SD446 specifications

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