Panasonic NN-SD466, NN-SD446, NN-SD456 manual Canned Vegetables Drain

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Reheating Charts

 

Weight/

Power

Time to

 

 

Food

Quantity

Level

Select (approx)

Instructions/Guidelines

CANNED PUDDINGS

 

 

 

 

 

 

Creamed Rice

425 g

 

HIGH

2 mins. - 2 mins. 30 secs.

 

 

 

624g

 

HIGH

3 mins.

Place in a microwave safe bowl on turntable. Cover.

Custard

425g

 

HIGH

2 mins.

 

 

 

Sponge Pudding

300 g

 

HIGH

2 mins.

 

 

CANNED VEGETABLES – Drain

where appropriate

 

 

 

 

Carrots, whole

410 g

HIGH

3 mins.

 

 

 

 

 

 

 

 

Mushrooms, whole

300 g

HIGH

2 mins.

 

 

Peas, Mushy

440 g

HIGH

2 mins. - 3 mins.

 

 

Peas, Garden

550 g

HIGH

2 mins. 30 secs.

Place in a microwave safe bowl on turntable. Cover.

Potatoes, new

820 g

HIGH

5 mins.

 

 

Sweetcorn

198 g

HIGH

1 min. 30 secs.

 

 

340 g

HIGH

2 mins.

 

 

 

 

 

Tomatoes, whole

400 g

HIGH

3 mins.

 

 

CHRISTMAS PUDDINGS - Overheating may cause pudding to ignite

 

 

Slice

150 g

HIGH

30 secs.

 

 

Small

450 g

HIGH

2 mins.

Place in a microwave safe dish on turntable. Cover.

Medium

900 g

HIGH

3 mins.

 

 

Large

1.1 kg

HIGH

3 mins. 30 secs.

 

 

DRINKS – COFFEE

 

 

 

 

 

 

1 mug

235 ml

HIGH

2 mins.

 

 

2 mugs

470 ml

HIGH

3 mins. 30 secs.

Place in a microwave safe mug on turntable.

3 mugs

705 ml

HIGH

4 mins. 30 secs.

Stir, before, during and after reheating.

4 mugs

940 ml

HIGH

6 mins.

 

 

DRINKS – MILK

 

 

 

 

 

 

1 mug

235 ml

MEDIUM

2 mins.

Place in a microwave safe mug on turntable.

1 jug

600 ml

MEDIUM

4 mins. 30 secs.

Stir, before, during and after reheating.

HOMEMADE MEAT DISHES

 

 

 

 

 

 

Casserole for 2

500 g

HIGH

3 mins.

 

 

Casserole for 4

1 kg

HIGH

10 mins.

Place in a microwave safe dish on turntable. Cover.

Bolognese Sauce

250 g

HIGH

3 mins.

 

 

1 kg

HIGH

8 mins.

 

 

 

 

 

POINTS FOR CHECKING

Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food the longer the stand time.

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Contents C R O W a V E C O O K E R Y B O O K Standard Conversion Chart WeightWelcome to Panasonic Microwave Cooking Dear OwnerVoltage & Power Using your oven Unpacking your ovenMaintenance of your oven ServiceSelected Spares and Accessories Door SealsParts of Your Oven Menu LabelControl Panel Identification PlateImportant Information Read Carefully Never Operate the Oven Without Food Inside on MicrowaveKeeping Your Oven Clean Maximum weight on turntableMeat Thermometer Paper, PlasticMicrowave Water Molecule Absorption Microwaving PrinciplesAmp fused socket Moisture Content General GuidelinesPiercing Cling FilmDensity Testing Dishes for Suitability Containers to usePlastic Control Panel Clock PadDuring Cooking Start PadLet’s Start to Use your Oven PlugSetting the Clock Power Press Level WattageHigh Power Up to 30 minutes Other Powers Up to 99 minutes Microwave Cooking and DefrostingUsing the the Delay/Stand Feature Turbo ReheatAuto Weight Defrost Accessory to USEAuto Weight Defrost Programs Turn ShieldDefrosting Guidelines Defrosting Foods Using Defrost Power & Time Meat Defrosting Time Method Standing TimeAuto Weight Reheat / Cook Programs NN-SD466/SD456/SD446 Auto Weight Cook Programs for NN-SD466/SD456 Important NoteAuto Weight Reheat / Cook Programs NN-SD446 Program Minimum MaximumWhen is food reheated? Cooking and Reheating GuidelinesHeating Category Reheating ChartsPoints for Checking Canned Vegetables Drain Christmas Puddings Overheating may cause pudding to igniteBase Safe dishMicrowave and conventional ovens may be used with care SaucesCooking Charts Eggs Poached Eggs ScrambledFish Fresh from raw For Guidelines see Fish Chapter Fish Frozen from raw For Guidelines see Fish ChapterGuidelines see Meat Chapter Have a soft baseFat! Remove dish with care. For Guidelines see Meat Chapter Porridge N.B. Use a large bowlMicrowave Safe bowl Safe bowlFresh Vegetables Place Shallow microwave safe dish Frozen Vegetables Place in shallow microwave safe dish Using Recipes from Other Books Increasing and Decreasing RecipesCooking for One Increasing RecipesSoups and Starters Garlic Mushrooms with HerbsCoarse Pork Pâtés Broccoli and Stilton SoupStuffed Citrus Trout FishStuffing Poached Smoked Haddock Salmon and Vegetable MornayFamily Fish Pie Plaice Provencal Fish KebabsFish Balti MarinadeMeat and Poultry Bolognese Sauce Lamb CasseroleDish 1.5 litre 3 pt casserole dish Dish large casserole dishBelgian Beef Casserole Steak and Kidney PuddingChicken Satay Ingredients FillingPaprika Pork Casserole Chicken CasseroleSweet and Sour Pork Ingredients SaucePasta and Rice Pesto SpaghettiTuna Pasta Bake KedgereeFruity Chicken Risotto Tagliatelle ToscanaVegetable Couscous Dish deep casserole dishCheese and Egg Dishes Swiss Cheese FondueCheesey Risotto PiperadeQuiche Lorraine Macaroni CheeseDish 20 cm 8 flan dish Dish large bowl + heatproof dishBefore Cooking Vegetables and VegetarianAfter Cooking Ratatouille Gratin DauphinoisVegetable Lasagne Dish 20 cm 8 shallow dishStuffed Sweet Potatoes Cauliflower CheeseRed Lentil Casserole ToppingRed Cabbage with Red Onion and Almonds Serves Vegetable EnchiladasSpicy Bean Goulash Puddings and Desserts Almond Eve’s PuddingCreme Caramel Date Puddings and Butterscotch SauceBaked Apples Lemon BrûleéOrange and Chocolate Drop Pudding Chocolate Risotto Indulgence Steamed Suet Sponge PuddingChristmas Pudding Dish 1 litre 2 pt pudding basinSauces White Pouring SauceCustard Hollandaise SauceBaking Guidelines Sponge CakeCarrot Cake IcingGinger Cake Chewy FlapjacksBoston Brownies Preserves Soft Fruit JamLemon Curd Orange MarmaladeTomato Chutney Plum JamRed Onion Chutney Questions and Answers Technical SpecificationsFor business users in the European Union Index Lamb Pasta and Rice recipesPork Preserves08705

NN-SD456, NN-SD466, NN-SD446 specifications

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