Panasonic NN-SD456 Puddings and Desserts, Almond Eve’s Pudding, Creme Caramel, Butterscotch sauce

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Puddings and Desserts

Ingredients

385 g (13 oz) can apple slices

100 g (4 oz) margarine

100 g (4 oz) light muscovado sugar

2 eggs

50 g (2 oz) ground almonds

50 g (2 oz) self raising flour

5 ml (1 tsp) ground mixed spice

60 ml (4 tbsp) flaked almonds

Ingredients

150 ml (1/4 pt) water

100 g (4 oz) caster sugar

3eggs

3ml (1/2 tsp) vanilla essence 30 ml (2 tbsp) caster sugar 300 ml (1/2 pt) cold milk

Ingredients

200 g (7 oz) fresh dates, stoned and finely chopped

175 g (6 oz) self-raising flour

5 ml (1 tsp) baking powder

5 ml (1 tsp) vanilla essence

15 ml (1 tbsp) Camp coffee essence

100 ml (31/2 fl. oz) milk

75 g (3 oz) butter

150 g (5 oz) caster sugar

2 eggs lightly beaten

Butterscotch sauce

45 g (13/4 oz) butter

120 ml (8 tbsp) soft brown sugar

200 ml (7 fl. oz) whipping cream

15 ml (1 tbsp) vanilla essence

Almond Eve’s Pudding

Serves 4

Dish: 22 cm (81/2”) Pyrex® or microwave safe dish

1.Arrange the apple slices in the base of the dish.

2.Beat together the remaining ingredients except the flaked almonds until smooth.

3.Spread over the top of the apples and sprinkle with flaked almonds.

4.Cook on MEDIUM power for 8-9 mins or until cooked. Test with a skewer to ensure the middle is cooked.

Creme Caramel

Serves 4

Dish: 15 cm (6”) souffle dish

1.Put water and the 100 g (4 oz) of sugar in a souffle dish. Cook on HIGH power for 2-3 mins. or until sugar has dissolved. Continue cooking on HIGH power for 6-10 mins. until sugar has caramelised, keeping a close watch as it can burn easly: CAUTION - Remove from oven very carefully using oven gloves (the base will be extremely hot) and cool.

2.Beat eggs, essence, caster sugar and milk together and strain over caramel.

3.Cook on SIMMER power for 14-16 mins. or until starting to set around edge of dish. The custard will continue to set on cooling. Refrigerate for several hours before turning out.

N.B. Individual Creme Caramels can be prepared by dividing the above ingredients between 4 individual 9 cm (31/2”) ramekins. Cook the sugar solution for approx. 10-12 mins. on HIGH power then cook the custards for approx. 11-13 mins. on SIMMER power.

Date Puddings and Butterscotch Sauce

Serves 6

Dish: 6 Individual microwave proof moulds

1.Pour 175 ml (6 fl. oz) boiling water over the chopped dates and set aside to cool.

2.Sift together flour and baking powder. Add vanilla and coffee essence to the milk.

3.Cream the butter and sugar until light and fluffy. Add eggs a little at a time.

4.Fold in the flour and flavoured milk, then pour in the date mixture.

5.Place in six moulds. Cook on HIGH power for 7 mins. and leave to stand for 10 mins.

Sauce

1.Place butter in a large jug and cook on HIGH power for 45 sec. to 1 minute, or until bubbling.

2.Add sugar and stir until it has dissolved cooking for 1 minute at a time on HIGH power. Continue to cook until liquid is foaming and bubbling 30 sec. at a time on HIGH power.

3.Slowly pour in the cream and bring to the boil on HIGH power for 2-3 mins. Add essence. Stir, continue to boil on HIGH power 30 sec. at a time until it starts to thicken.

P U D D I N G S A N D D E S S E R T S

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Contents C R O W a V E C O O K E R Y B O O K Weight Standard Conversion ChartDear Owner Welcome to Panasonic Microwave CookingVoltage & Power Unpacking your oven Using your ovenService Maintenance of your ovenSelected Spares and Accessories Door SealsMenu Label Parts of Your OvenControl Panel Identification PlateNever Operate the Oven Without Food Inside on Microwave Important Information Read CarefullyMaximum weight on turntable Keeping Your Oven CleanMeat Thermometer Paper, PlasticAmp fused socket Microwaving PrinciplesMicrowave Water Molecule Absorption General Guidelines Moisture ContentPiercing Cling FilmDensity Containers to use Testing Dishes for SuitabilityPlastic Clock Pad Control PanelDuring Cooking Start PadPlug Let’s Start to Use your OvenPower Press Level Wattage Setting the ClockHigh Power Up to 30 minutes Other Powers Up to 99 minutes Microwave Cooking and DefrostingTurbo Reheat Using the the Delay/Stand FeatureAccessory to USE Auto Weight DefrostTurn Shield Auto Weight Defrost ProgramsDefrosting Guidelines Meat Defrosting Time Method Standing Time Defrosting Foods Using Defrost Power & TimeAuto Weight Reheat / Cook Programs NN-SD466/SD456/SD446 Important Note Auto Weight Cook Programs for NN-SD466/SD456Program Minimum Maximum Auto Weight Reheat / Cook Programs NN-SD446Cooking and Reheating Guidelines When is food reheated?Points for Checking Reheating ChartsHeating Category Christmas Puddings Overheating may cause pudding to ignite Canned Vegetables DrainSafe dish BaseSauces Microwave and conventional ovens may be used with careCooking Charts Eggs Scrambled Eggs PoachedFish Fresh from raw For Guidelines see Fish Chapter Fish Frozen from raw For Guidelines see Fish ChapterHave a soft base Guidelines see Meat ChapterFat! Remove dish with care. For Guidelines see Meat Chapter Porridge N.B. Use a large bowlFresh Vegetables Place Shallow microwave safe dish Safe bowlMicrowave Safe bowl Frozen Vegetables Place in shallow microwave safe dish Increasing and Decreasing Recipes Using Recipes from Other BooksCooking for One Increasing RecipesGarlic Mushrooms with Herbs Soups and StartersCoarse Pork Pâtés Broccoli and Stilton SoupStuffing FishStuffed Citrus Trout Family Fish Pie Salmon and Vegetable MornayPoached Smoked Haddock Fish Kebabs Plaice ProvencalFish Balti MarinadeMeat and Poultry Lamb Casserole Bolognese SauceDish 1.5 litre 3 pt casserole dish Dish large casserole dishSteak and Kidney Pudding Belgian Beef CasseroleChicken Satay Ingredients FillingChicken Casserole Paprika Pork CasseroleSweet and Sour Pork Ingredients SaucePesto Spaghetti Pasta and RiceTuna Pasta Bake KedgereeTagliatelle Toscana Fruity Chicken RisottoVegetable Couscous Dish deep casserole dishSwiss Cheese Fondue Cheese and Egg DishesCheesey Risotto PiperadeMacaroni Cheese Quiche LorraineDish 20 cm 8 flan dish Dish large bowl + heatproof dishAfter Cooking Vegetables and VegetarianBefore Cooking Gratin Dauphinois RatatouilleVegetable Lasagne Dish 20 cm 8 shallow dishCauliflower Cheese Stuffed Sweet PotatoesRed Lentil Casserole ToppingSpicy Bean Goulash Vegetable EnchiladasRed Cabbage with Red Onion and Almonds Serves Almond Eve’s Pudding Puddings and DessertsCreme Caramel Date Puddings and Butterscotch SauceOrange and Chocolate Drop Pudding Lemon BrûleéBaked Apples Steamed Suet Sponge Pudding Chocolate Risotto IndulgenceChristmas Pudding Dish 1 litre 2 pt pudding basinWhite Pouring Sauce SaucesCustard Hollandaise SauceSponge Cake Baking GuidelinesCarrot Cake IcingBoston Brownies Chewy FlapjacksGinger Cake Soft Fruit Jam PreservesLemon Curd Orange MarmaladeRed Onion Chutney Plum JamTomato Chutney Technical Specifications Questions and AnswersFor business users in the European Union Index Pasta and Rice recipes LambPork Preserves08705

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